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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and biotechnology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Alka Saxena

RR Group of Institution

Lucknow, Uttar PRadesh, India

Alkasim Kabiru Yunusa

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu

Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia

Alkassoumi Hassane Hamadou

College of Food Science, Ocean University of China

Qingdao, Shandong, China

Anandhakumar Jayamani

Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport

Shreveport, Louisiana, USA

Anastasios Nikolaou

Department of Molecular Biology & Genetics, Democritus University of Thrace

Dragana, Alexandroupolis, Evros, Greece

Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW

Warsaw, Poland

Anthimia Batrinou

Department of Food Science and Technology, University of West Attica

Athens, Attica, Greece

Araya Ranok

Department of Applied Biology, Faculty of Science and Liberal Arts, Rajamangala University of Technology Isan

Muang, NaKhon Ratchasima, Thailand

Asmaa Abdelrahman

Biological System Engineering Department, University of Nebraska

Lincoln, Nebraska, USA

Aswathi Soni

Food Assurance Team, AgResearch

Palmerston North, Manuwatu, New Zealand

Ausilia Elce

Faculty of Human Sciences, Università Telematica Pegaso, Naples

Naples, Campania, Italy

Azza Sobeih

Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University

Kafr- El Sheikh, Kafr- El Sheikh Governorate, Egypt

Belma Nural Yaman

Department of Biomedical Engineering, Eskişehir Osmangazi University

Eskisehir, Turkey

Boredi Silas Chidi

Agricultural Research Council

Stellenbosch, Western Cape, South Africa

Christian R. Encina-Zelada

Deparment of Food Technology, National Agrarian University La Molina

Lima, Peru

Daniel Schorn-García

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili

Tarragona, Spain/Tarragona, Spain

Davood Zaeim

Department of Food Biotechnology, Research Institute of Food Science and Technology

Mashhad, Khorasan, Iran

Dr Nagendra Kumar Chandrawanshi

School of Studies in Biotechnology, Pt. Ravishankar Shukla University

Raipur, Chhattisgarh, India

Eliana Dell'Olmo

Department of Chemical Sciences, University of Naples

Naples, Italy

Fera Dewi

Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

Jakarta, Indonesia

Frederick Sarpong

School of Food and Biological and Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Hanaa Soliman

Department of Oils and Fats, National Research Center

Giza, Egypt

Ikbel Souli

Departement of Biology, University of Sciences of Tunisia

Tunis, Tunisia

Jaber Hassna

Laboratory of Agrophysiologie, Biotechnology, Environment and Quality, Department of Biology, Faculty of Sciences, Ibn Tofail University

Kénitra, Morocco

Jana Stefanikova

AgroBioTech Research Centre, Slovak University of Agriculture in Nitra

Nitra, Slovakia

Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

Kübra Cinar Topcu

Department of Food Processing, School of Aydıntepe Vocational, Bayburt University

Bayburt, Turkey

Lifen Zhang

College of Food Science and Technology, Henan University of Technology

Zhengzhou, Henan, China

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Mai-Lan Pham

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology

Vienna, Austria

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

Manal Abdel-Rahman

Plant Pathology Department, Genetics Branch, Damanhour University

Alexandria, Egypt

Margarete Moreno De Araujo

School of Pharmaceutical Sciences of Ribeirão Preto - USP

Ribeirão Preto, Sâo Paulo, Brazil

Marjan Nouri

Department of Food Science and Technology, Roudehen Branch, Islamic Azad University

Tehran, Roudehen, Iran

Moahmed Maky

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University

Esna, Luxor, Egypt

Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

Nabaraj Banjara

Department of Food Science and Technology, University of Nebraska-Lincoln

Lincoln, Nebraska, USA

Nasser Abdel-Atty

Department of Food Hygiene, Beni-Suef University

Beni-Suef, Egypt

Natalia Maria Elisa Avila Carreras

Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy

San Salvador De Jujuy, Jujuy, Argentina

Natalya Dolganova

Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University

Astrakhan, Astrakhan Oblast, Russia

Paulo Figueira

Department of Medicine Veterinary, Univel

Cascavel, Paraná, Brazil

Pragney Deme

Department of Neurology and Neurosurgery, Johns Hopkins University

Baltimore, Maryland, USA

Pratibha Singh

Gastroenterology Division, Beth Isreal Deaconess Medical Center, Harvard Medical School

Boston, Massachussets, USA

Praveen Chachaiya

Department of Biochemistry and Crop Physiology, Agriculture University

Kota, Rajasthan, India

Qi Guo

Broad Institute of MIT and Harvard

Cambridge, Massachusetts, USA

Qian Li

Department of Engineering Physics, Tsinghua University

Beijing, China

Ranjith Kumar Manoharan

Department of Civil Engineering, Yeungnam University

Gyeongsan, Gyeongsanbuk-Do, South Korea

Rui Rocha

Department of Food Engineering, Polytechnic Institute of Viana do Castelo

Viana Do Castelo, Portugal

Sanaz Khalighi

Department of Food Chemistry, Leibniz University

Hannover, Lower Saxony, Germany

Srinivasan Krishnamoorthy

​​​​Department of Consumer and Food Science, ​Faculty of Natural and Agricultural Sciences, University of Pretoria

Pretoria, Gauteng, South Africa

Suelen Kuntzler

School of Food and Chemistry, Federal University of Rio Grande

Rio Grande, Rio Grande do Sul, Brazil

Suresh Kumar Tirupur Venkatachalam

Department of Microbiology, Sree Amman Arts and Science College, Chitode

Tirupur, Tamil Nadu, India

Swee Sen Teo

Applied Sciences, UCSI University

Cheras, Kuala Lumpur, Malaysia

Tarek Zinelabedin

Agricultural Engineering Department, King Saud University

Riyahdh, Riyadh, Saudi Arabia

Tarek Salahdin

Department of Agriculture, Cairo University

Cairo, Egypt

Thanaa Sh. M. Mahmoud

Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center

Giza, Egypt

Thiruchelvi R

Department of Bioengineering, B.Tech Biotechnology

Chennai, Tamilnadu, India

Victor Ntukidem

Department of Food Science and Technology, University of Uyo

Uyo, Akwa Ibom, Nigeria

Xiao-Yu Yang

Department of Food Production Supervision, Dalian Food And Drug Administration

Dalian, Liaoning Province, China

Yuanliang Wang

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China

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