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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and biotechnology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Alka Saxena

RR Group of Institution

Lucknow, Uttar PRadesh, India

Alkassoumi Hassane Hamadou

College of Food Science, Ocean University of China

Qingdao, Shandong, China

Anastasios Nikolaou

Department of Molecular Biology & Genetics, Democritus University of Thrace

Dragana, Alexandroupolis, Evros, Greece

Anthimia Batrinou

Department of Food Science and Technology, University of West Attica

Athens, Attica, Greece

Araya Ranok

Department of Applied Biology, Faculty of Science and Liberal Arts, Rajamangala University of Technology Isan

Muang, NaKhon Ratchasima, Thailand

Aswathi Soni

Food Assurance Team, AgResearch

Palmerston North, Manuwatu, New Zealand

Azza Sobeih

Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University

Kafr- El Sheikh, Kafr- El Sheikh Governorate, Egypt

Belma Nural Yaman

Department of Biomedical Engineering, Eskişehir Osmangazi University

Eskisehir, Turkey

Christian R. Encina-Zelada

Deparment of Food Technology, National Agrarian University La Molina

Lima, Peru

Daniel Schorn-García

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili

Tarragona, Spain/Tarragona, Spain

Eliana Dell'Olmo

Department of Chemical Sciences, University of Naples

Naples, Italy

Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

Fera Dewi

Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

Jakarta, Indonesia

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Ikbel Souli

Departement of Biology, University of Sciences of Tunisia

Tunis, Tunisia

Ionel Bondoc

Department of Public Health, University of Agricultural Sciences and Veterinary Medicine

Iasi, Romania

Jaber Hassna

Laboratory of Agrophysiologie, Biotechnology, Environment and Quality, Department of Biology, Faculty of Sciences, Ibn Tofail University

Kénitra, Morocco

Jana Stefanikova

AgroBioTech Research Centre, Slovak University of Agriculture in Nitra

Nitra, Slovakia

Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

Kübra Cinar Topcu

Department of Food Processing, School of Aydıntepe Vocational, Bayburt University

Bayburt, Turkey

Lifen Zhang

College of Food Science and Technology, Henan University of Technology

Zhengzhou, Henan, China

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Mai-Lan Pham

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology

Vienna, Austria

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

Marjan Nouri

Department of Food Science and Technology, Roudehen Branch, Islamic Azad University

Tehran, Roudehen, Iran

Moahmed Maky

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University

Esna, Luxor, Egypt

Nabaraj Banjara

Department of Food Science and Technology, University of Nebraska-Lincoln

Lincoln, Nebraska, USA

Natalia Maria Elisa Avila Carreras

Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy

San Salvador De Jujuy, Jujuy, Argentina

Natalya Dolganova

Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University

Astrakhan, Astrakhan Oblast, Russia

Paulo Figueira

Department of Medicine Veterinary, Univel

Cascavel, Paraná, Brazil

Pragney Deme

Department of Neurology and Neurosurgery, Johns Hopkins University

Baltimore, Maryland, USA

Pratibha Singh

Gastroenterology Division, Beth Isreal Deaconess Medical Center, Harvard Medical School

Boston, Massachussets, USA

Praveen Chachaiya

Department of Biochemistry and Crop Physiology, Agriculture University

Kota, Rajasthan, India

Qian Li

Department of Engineering Physics, Tsinghua University

Beijing, China

Ranjith Kumar Manoharan

Department of Civil Engineering, Yeungnam University

Gyeongsan, Gyeongsanbuk-Do, South Korea

Sanaz Khalighi

Department of Food Chemistry, Leibniz University

Hannover, Lower Saxony, Germany

Suelen Kuntzler

School of Food and Chemistry, Federal University of Rio Grande

Rio Grande, Rio Grande do Sul, Brazil

Swee Sen Teo

Applied Sciences, UCSI University

Cheras, Kuala Lumpur, Malaysia

Tarek Salahdin

Department of Agriculture, Cairo University

Cairo, Egypt

Thanaa Sh. M. Mahmoud

Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center

Giza, Egypt

Thiruchelvi R

Department of Bioengineering, B.Tech Biotechnology

Chennai, Tamilnadu, India

Tita Mihaela

Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu

Sibiu, Romania

Victor Ntukidem

Department of Food Science and Technology, University of Uyo

Uyo, Akwa Ibom, Nigeria

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