Editorial Board : International Journal of Food Science and Biotechnology

174 Editor(s) found

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Abouzar Abouzari

Agricultural Research and Education Organization

Salmanshahr, Mazandaran, Iran

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Ahmed Badr

Department of Toxicology and Food Contaminants, National Research Centre

Giza, Egypt

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Alagbe John

Department of Animal Production and Health, Ladoke Akintola University of Tech

Oyo, Nigeria

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Ali Wahdan

Bacteriology, Immunology and Mycology-Suez Canal University

Ismailia, Egypt

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Ana Paula Argondizzo

Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz

Rio de Janeiro, Brazil

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Andressa Lucas

School of Chemistry and Food, Federal University of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

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Azahraa Darwish

Department of Dairy, Assiut University

Assiut, Egypt

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Basli Abdelkader

Department of Biology Physico-Chimic, University of Bejaia

Bejaia, Algeria

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Carmen Bracacescu

RDI Department, Institutul Naţional De Maşini Agricole

Bucharest, Romania

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Despina Bozoudi

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology

Limassol, Cyprus

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Emin Mercan

Department of Food Engineering, Bayburt University

Bayburt, Turkey

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Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

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Federico Capuano

Istituto Zooprofilattico Sperimentale del Mezzogiorno

Portici, Naples, Italy

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Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

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Gianluca Tripodi

Department of Veterinary Sciences, University of Messina

Messina, Italy

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Gomathi Rajkumar

Department of Botany, Sri Sarada College for Women

Salem, Tamil Nadu, India

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Gulfidan Kuyumcu

Department of Agricultural Biotechnology, Ondokuz Mayıs University

Samsun, Turkey

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Hassan Elsayed Mohamed Farag

Food Hygiene Department, Port Said Laboratory, Animal Health Research Institute

Port Said, Egypt

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Hazal Ozyurt

Food Engineering Department, Ege University

Izmir, Turkey

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Hiteshkumar H Mehta

Anand Peoples Medicare Society, Sardar Patel University

Anand, Gujarat, India

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Hui Li

Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation

Beijing, China

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Jintao Xue

School of Pharmacy, Xinxiang Medical University

Xinxiang, Henan, China

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Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

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Khalil Khalil

Department of Food Science and Technology, Fayoum University

Fayoum, Egypt

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Kheng Oon Low

Department of Cell and Synthetic Biology, Malaysia Genome Institute

Kajang, Selangor, Malaysia

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Leandro Chaires Martinez

Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache

Alamo, Veracruz, Mexico

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Liangliang Duan

Department of Public Health, Shaanxi University of Chinese Medicine

Xianyang, Shaanxi, China

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Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

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Mahmoud Mabrok

Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University

Ismailia, Egypt

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Maria Luiza Passanezi Araujo Gomez

Department of Food Science, Sao Paulo University

Sao Paulo, Brazil

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Mayda Moya Guerra

Chemical Engineering, Technological University of Havana

Havana, Cuba

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Milagros Suyu

College of Hospitality Industry Management, Cagayan State University, Andrews Campus

Tuguegarao, Cagayan, Philippines

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Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

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Naceur Mhamdi

National Institute of Agronomy

Tunis, Tunisa, Tunisia

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Najla Ben Miloud Yahia

Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology

Ariana, Sidi Thabet, Tunisia

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Narendra Tripathi

Department of Environmental Sciences, Mewar University

Noida, Uttar Pradesh, India

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Nuray Gamze Yörük

Food Hygiene and Technology Department, Selcuk University

Kocaeli, Başiskele, Turkey

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Priti Patel

Department of Biotechnology, Ganpat University

Mehsana, Gujarat, India

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Qiaoge Zhang

Department of Chemistry, Tianjin University

Tianjin, China

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Rachid Chawech

Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax

Sfax, Tunisia

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Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University

Fatehgarh Sahib, Punjab, India

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Rim Aouni

Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage

Bizerte, Zarzouna, Tunisia

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Robert Agbemafle

Department of Laboratory Technology, University of Cape Coast

Cape Coast, Central Region, Ghana

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Shamsiah Abdullah

Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA

Shah Alam, Selangor, Malaysia

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Srinivasan Krishnamoorthy

Department of Food Biotechnology, Indian Institute of Food Processing Technology

Thanjavur, Tamil Nadu, India

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Tanya Chauhan

Biology Division, LNJN National Institute of Criminology and Forensic Science

New Delhi, Delhi, India

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Tatiana Oro

Department of Food Science and Technology, Passo Fundo University

Passo Fundo, Rio Grande do Sul, Brazil

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Xiang Lin Zhu

School of Electrical and Information Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

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Yanchuan Guo

Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)

Beijing, China

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Yin-Hui Leong

National Poison Centre of Malaysia, Universiti Sains Malaysia

Georgetown, Penang, Malaysia

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Yongjian Cai

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

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Zafer Secgin

Department of Agricultural Biotechnology, Ondokuz Mayıs University

Samsun, Turkey

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Zahrat El-Ola Mohamed

Food Technology Institute

Giza, Egypt