Editorial Board : International Journal of Food Science and Biotechnology

128 Editor(s) found

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Ahmed Badr

Department of Toxicology and Food Contaminants, National Research Centre

Giza, Egypt

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Alkasim Kabiru Yunusa

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu

Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia

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Anandhakumar Jayamani

Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport

Shreveport, Louisiana, USA

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Andressa Lucas

School of Chemistry and Food, Federal University of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

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Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW

Warsaw, Poland

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Asmaa Abdelrahman

Biological System Engineering Department, University of Nebraska

Lincoln, Nebraska, USA

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Ausilia Elce

Faculty of Human Sciences, Università Telematica Pegaso, Naples

Naples, Campania, Italy

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Boredi Silas Chidi

Agricultural Research Council

Stellenbosch, Western Cape, South Africa

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Christian R. Encina-Zelada

Deparment of Food Technology, National Agrarian University La Molina

Lima, Peru

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Davood Zaeim

Department of Food Biotechnology, Research Institute of Food Science and Technology

Mashhad, Khorasan, Iran

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Despina Bozoudi

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology

Limassol, Cyprus

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Dr Nagendra Kumar Chandrawanshi

School of Studies in Biotechnology, Pt. Ravishankar Shukla University

Raipur, Chhattisgarh, India

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Emin Mercan

Department of Food Engineering, Bayburt University

Bayburt, Turkey

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Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

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Federico Capuano

Istituto Zooprofilattico Sperimentale del Mezzogiorno

Portici, Naples, Italy

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Frederick Sarpong

School of Food and Biological and Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

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Gomathi Rajkumar

Department of Botany, Sri Sarada College for Women

Salem, Tamil Nadu, India

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Hanaa Soliman

Department of Oils and Fats, National Research Center

Giza, Egypt

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Hui Li

Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation

Beijing, China

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Ikbel Souli

Departement of Biology, University of Sciences of Tunisia

Tunis, Tunisia

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Jintao Xue

School of Pharmacy, Xinxiang Medical University

Xinxiang, Henan, China

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Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

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Khalil Khalil

Department of Food Science and Technology, Fayoum University

Fayoum, Egypt

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Liangliang Duan

Department of Public Health, Shaanxi University of Chinese Medicine

Xianyang, Shaanxi, China

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Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

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Manal Abdel-Rahman

Plant Pathology Department, Genetics Branch, Damanhour University

Alexandria, Egypt

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Margarete Moreno De Araujo

School of Pharmaceutical Sciences of Ribeirão Preto - USP

Ribeirão Preto, Sâo Paulo, Brazil

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Mayda Moya Guerra

Chemical Engineering, Technological University of Havana

Havana, Cuba

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Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

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Nabaraj Banjara

Department of Food Science and Technology, University of Nebraska-Lincoln

Lincoln, Nebraska, USA

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Naceur Mhamdi

National Institute of Agronomy

Tunis, Tunisa, Tunisia

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Najla Ben Miloud Yahia

Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology

Ariana, Sidi Thabet, Tunisia

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Nasser Abdel-Atty

Department of Food Hygiene, Beni-Suef University

Beni-Suef, Egypt

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Natalya Dolganova

Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University

Astrakhan, Astrakhan Oblast, Russia

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Nuray Gamze Yörük

Food Hygiene and Technology Department, Selcuk University

Kocaeli, Başiskele, Turkey

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Paulo Figueira

Department of Medicine Veterinary, Univel

Cascavel, Paraná, Brazil

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Qi Guo

Broad Institute of MIT and Harvard

Cambridge, Massachusetts, USA

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Qiaoge Zhang

Department of Chemistry, Tianjin University

Tianjin, China

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Rachid Chawech

Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax

Sfax, Tunisia

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Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University

Fatehgarh Sahib, Punjab, India

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Ranjith Kumar Manoharan

Department of Civil Engineering, Yeungnam University

Gyeongsan, Gyeongsanbuk-Do, South Korea

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Rim Aouni

Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage

Bizerte, Zarzouna, Tunisia

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Rui Rocha

Department of Food Engineering, Polytechnic Institute of Viana do Castelo

Viana Do Castelo, Portugal

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Srinivasan Krishnamoorthy

Department of Consumer and Food Science, Faculty of Natural and Agricultural Sciences, University of Pretoria

Pretoria, Gauteng, South Africa

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Suresh Kumar Tirupur Venkatachalam

Department of Microbiology, Sree Amman Arts and Science College, Chitode

Tirupur, Tamil Nadu, India

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Swee Sen Teo

Applied Sciences, UCSI University

Cheras, Kuala Lumpur, Malaysia

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Tarek Zinelabedin

Agricultural Engineering Department, King Saud University

Riyahdh, Riyadh, Saudi Arabia

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Thanaa Sh. M. Mahmoud

Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center

Giza, Egypt

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Xiang Lin Zhu

School of Electrical and Information Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

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Xiao-Yu Yang

Department of Food Production Supervision, Dalian Food And Drug Administration

Dalian, Liaoning Province, China

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Yin-Hui Leong

National Poison Centre of Malaysia, Universiti Sains Malaysia

Georgetown, Penang, Malaysia

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Yongjian Cai

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

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Yuanliang Wang

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China