Alka Saxena
RR Group of Institution
Lucknow, Uttar PRadesh, India
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Alkassoumi Hassane Hamadou
College of Food Science, Ocean University of China
Qingdao, Shandong, China
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Anastasios Nikolaou
Department of Molecular Biology & Genetics, Democritus University of Thrace
Dragana, Alexandroupolis, Evros, Greece
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Christian R. Encina-Zelada
Deparment of Food Technology, National Agrarian University La Molina
Lima, Peru
Daniel Schorn-García
Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili
Tarragona, Spain/Tarragona, Spain
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Eliana Dell'Olmo
Department of Chemical Sciences, University of Naples
Naples, Italy
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Fera Dewi
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Jakarta, Indonesia
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Gabriela Rocha
Departamento de Ciencias Básicas, Universidad Nacional de Luján
Luján, Buenos Aires, Argentina
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Ikbel Souli
Departement of Biology, University of Sciences of Tunisia
Tunis, Tunisia
Jana Stefanikova
AgroBioTech Research Centre, Slovak University of Agriculture in Nitra
Nitra, Slovakia
Kübra Cinar Topcu
Department of Food Processing, School of Aydıntepe Vocational, Bayburt University
Bayburt, Turkey
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Mai-Lan Pham
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology
Vienna, Austria
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Milagros Suyu
College of Hospitality Industry Management, Cagayan State University, Andrews Campus
Tuguegarao, Cagayan, Philippines
Moahmed Maky
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University
Esna, Luxor, Egypt
Nabaraj Banjara
Department of Food Science and Technology, University of Nebraska-Lincoln
Lincoln, Nebraska, USA
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Natalia Maria Elisa Avila Carreras
Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy
San Salvador De Jujuy, Jujuy, Argentina
Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University
Astrakhan, Astrakhan Oblast, Russia
Paulo Figueira
Department of Medicine Veterinary, Univel
Cascavel, Paraná, Brazil
Pragney Deme
Department of Neurology and Neurosurgery, Johns Hopkins University
Baltimore, Maryland, USA
Pratibha Singh
Gastroenterology Division, Beth Isreal Deaconess Medical Center, Harvard Medical School
Boston, Massachussets, USA
Praveen Chachaiya
Department of Biochemistry and Crop Physiology, Agriculture University
Kota, Rajasthan, India
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Qian Li
Department of Engineering Physics, Tsinghua University
Beijing, China
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Ranjith Kumar Manoharan
Department of Civil Engineering, Yeungnam University
Gyeongsan, Gyeongsanbuk-Do, South Korea
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Sanaz Khalighi
Department of Food Chemistry, Leibniz University
Hannover, Lower Saxony, Germany
Srinivasan Krishnamoorthy
Department of Consumer and Food Science, Faculty of Natural and Agricultural Sciences, University of Pretoria
Pretoria, Gauteng, South Africa
Suelen Kuntzler
School of Food and Chemistry, Federal University of Rio Grande
Rio Grande, Rio Grande do Sul, Brazil
Suresh Kumar Tirupur Venkatachalam
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Swee Sen Teo
Applied Sciences, UCSI University
Cheras, Kuala Lumpur, Malaysia
Tarek Salahdin
Department of Agriculture, Cairo University
Cairo, Egypt
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Thanaa Sh. M. Mahmoud
Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center
Giza, Egypt
Victor Ntukidem
Department of Food Science and Technology, University of Uyo
Uyo, Akwa Ibom, Nigeria
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
