81 Editorial Member(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and biotechnology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Byeong-Churl Jang

Department of Molecular Medicine, Keimyung University School of Medicine

Daegu, South Korea

Ahmed Saeed Kabbashi

Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa

Khartoum, Sudan

Amol P. Khapre

College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth

Parbhani, Maharashtra, India

Araceli Moya Hernández

Departamento de Biotecnología, Universidad Autónoma Metropolitana

Ciudad de México, Iztapalapa, Mexico

Beesam Srinu

Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University

Hyderabad, Telangana, India

Buket Askin

Department of Food Engineering, Kirklareli University

Kirklareli, Turkey

Celal Bal

Department of Biology, Gaziantep University

Gaziantep, Turkey

Cennet Pelin Boyaci Gunduz

Food Engineering Department, Adana Science and Technology University

Adana, Turkey

Chen Lichun

College of Food and Biology Engineering, Zhejiang Gongshang University

Hangzhou, Zhejiang, China

Daliborka Koceva Komlenić

Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek

Osijek, Osijek-Baranja County, Croatia

Dan Li

Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University

Changchun, Jilin, China

Duan Yuquan

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Beijing, China

Elisa Santovito

National Research Council (Italy)

Bari, Italy

Emanuel Vamanu

Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine

Bucharest, Romania

Enobong Umoh

Department of Agricultural Engineering, Akwa Ibom State University

Uyo, Akwa Ibom State, Nigeria

Fabio Chinnici

Department of Agricultural and Food Sciences, University of Bologna

Bologna, Italy

Faiyaz Ahmed

Department of Clinical Nutrition, Qassim University

Al Rass, Al Qassim, Saudi Arabia

Filip Dujmic

Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb

Zagreb, Croatia

Hamilton Figueiredo

Department of Food Engineering, Universidade Federal do Pará

Belém, Pará, Brazil

Hussein Algboory

Faculty of Agriculture, Al-Qasim Green University

Babylon, Iraq

Iftikhar Ali Khan

Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

Nanjing, Jiangsu, China

Iwona Cieślik

Department of Animal Products Technology, University of Agriculture in Krakow

Kraków, Lesser Poland, Poland

Jaesung Lee

Department of Food Science and Technology, Ohio State University

Columbus, Ohio, USA

James Obiegbuna

Department of Food Science and Technology, Nnamdi Azikiwe University

Awka, Anambra State, Nigeria

Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

Osijek, Croatia

José Jackson Do Nascimento Costa

Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará

Sobral, Ceará, Brazil

Joseph Banoub

Biochemistry Department,Science Branch and Memorial University

Unaí, Minas gerais, Canada

Juan Borrero del Pino

Department of Nutrition and Food Science, Universidad Complutense de Madrid

Madrid, Spain

Limin Wu

Ecosystems and Plant Sciences, InnoTech Alberta

Vegreville, Alberta, Canada

M. A. Motalib Hossain

Nanotechnology and Catalysis Research Centre, University of Malaya

Kuala Lumpur, Malaysia

Mahmoud El-Sayed

Department of Dairy Technology Research, Food Technology Research Institute

Alexandria, Egypt

Makhlouf Chaalal

Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine

Bousselam, Sétif, Algeria

Manal Alssirag

Department of Food Science, Karbala University

Kerbalaa, Iraq

Mara Georgescu

Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest

Bucharest, Romania

Maria Grazia Volpe

Institute of Food Science, National Research Council

Avellino, Italy

Mariana Drumond

Department of Biological Sciences, Federal Center for Technological Education

Belo Horizonte, Minas Gerais, Brazil

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Mihaela Bratu

Faculty of Pharmacy, Ovidius University

Constanta, Romania

Misterbino Borges

Plant Biotechnology Study Center, Granma University

Bayamo, Granma, Cuba

Mohammad Raies Ul Haq

Department of Biochemistry, Cluster University

srinagar, Lalchowk srinagar, India

Mohd Tanveer Alam Khan

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)

Gatersleben, Seeland, Germany, Germany

Monika Thakur

Amity Institute of Food Technology, Amity University

Noida, Uttar Pradesh, India

Mustafa Ardic

Department of Food Engineering, Aksaray University

Aksaray, Turkey

Nagwa Elsharawy

Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University

Elkharga, New Valley, Egypt

Nannu Shafakatullah

Department of Bio-Sciences, Mangalore University

Mangalore, Karnataka, India

Neha Babbar

Flemish Institute for Technological Research

Brussels, Belgium

Nermin Karaton Kuzgun

Faculty of Fisheries, Munzur University

Tunceli, Turkey

Nihad AM AlRashedi

Department of Biology, Muthanna University/

Samawa, Muthanna, Iraq

Oana Lelia Pop

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine

Cluj-Napoca, Cluj, Romania

Patricia Bernardes

Department of Food Engineering, Espirito Santo Federal University

Alegre, Espírito Santo, Brazil

Pedro Peláez

Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva

Tingo María, Leoncio Prado, Peru

Piyush Baindara

Institute of Microbial Technology, Chandigarh

Little Rock, Arkansas, USA

Poonam Singha

Department of Dairy and Food Science, South Dakota State University

Brookings, South Dakota, USA

Purkha Ram Meghwal

Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute

Jodhpur, Rajasthan, India

Pushpendra Kumar

Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University

Pasighat, Arunachal Pradesh, India

Qiang Zhang

College of Resources and Environment, Southwest University

Chongqing, China

Rabia Mehtap TUNCAY

Departmen of Food Hygiene and Technology,Van Yuzuncu Yil University

Van, Turkey

Raman Manoharlal

ITC Limited, ITC Life Sciences and Technology Centre

Bengaluru, Karnataka, India

Sarmad Al-Shawi

Department of Food Science, College of Agriculture, Basrah University

Basrah, Iraq

Satya Narina

Deaprtment of Horticulture, Virginia State University

Petersburg, Virginia, USA

Senol Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Serap Kılıç Altun

Deparment of Food Hygiene and Technology, Harran University

Şanlıurfa, Turkey

Sonia Goel

Faculty of Agricultural Sciences, SGT UNiversity

Haryana, India

Soraya Paz

Area of Toxicology,Faculty of Medicine,University of La Laguna

La Laguna, Santa Cruz de Tenerife, Spain

Stavros Plessas

Department of Agricultural Development, Democritus University of Thrace

Orestiada, Thrace, Greece

Tasneem Ara

Drug Testing Laboratory Dalgate Srinagar Kashmir

Srinagar, Jammu and Kashmir, India

Ting Wu

Department of Pharmacology and Toxicology, University of Louisville

Louisville, Kentucky, USA

Umar Aliyu Abdullahi

Department of Microbiology and Biotechnology, Federal University Dutse

Municipal, Kano, Nigeria

Vasudha Sharma

Department of Food Technology, Jamia Hamdard

New Delhi, India

Ved Prakash Kumar

Wildlife Forensic and Conservation Genetics, Wildlife Institute of India

Dehradun, Uttarakhand, India

Veda Krishnan

Department of Biochemistry, Indian Agricultural Research Institute

New Delhi, Delhi, India

Vilma Gurazi

Department of Food Science and Biotechnology, Agricaltural University of Tirana

Tirana, Albania

Xianghui Qi

School of Food and Biological Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Xochitl Ruelas-Chacon

Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro

Saltillo, Coahuila, Mexico

Yaaser Almulaiky

Department of Biochemistry, Uiversity of Jeddah

Jeddah, Makkah, Saudi Arabia

Yagmur Erim Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Yakindra Timilsena

School of Science, RMIT University

Melbourne, Victoria, Australia

Yan Zhang

Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Mississippi State, USA

Yang Kou

Global R&D, PepsiCo, Inc.

Valhalla, New York, USA

Zerrin Çalışkan

Depatment of Molecular Biology and Genetic, Yildiz Technical University

Istanbul, Turkey

Zhang Guoquan

School of mechanical engineering,Wuhan Polytechnic university

Wuhan, Hubei province, China

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