Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Albert Krastanov
Department of Biotechnology, University of Food Technologies
Plovdiv, Bulgaria
Editorial Member
Aleksandra Margetic
Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Editorial Member
Amal Abdel-Haleem
Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Editorial Member
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University
Hamedan, Iran
Editorial Member
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Editorial Member
Ayman Mohamed
Zoology Department, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Editorial Member
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Editorial Member
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Editorial Member
Chongbi Li
Department of Immunology, Zhaoqing Medical College
Zhaoqing, Guangdong, China
Editorial Member
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Editorial Member
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Editorial Member
Ebere Caroline
Department of Food Science and Technology, Rivers State University of Science and Technology
Port Harcourt, Rivers State, Nigeria
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Editorial Member
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Department of Plant Genetic Resources, Institute of Plant Genetic Resources
Sadovo, Plovdiv, Bulgaria
Editorial Member
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Editorial Member
Hanaa Hassan
Physiology Division Zoology Department, Faculty of Science Mansoura University
Mansoura, Dakhlia, Egypt
Editorial Member
Huipeng Pan
Department of Entomology, South China Agricultural University
Guangzhou, Guangdong, China
Editorial Member
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Editorial Member
Issam Ben Salem
Laboratory of Biotechnology and Nuclear Technology (LBTN)
Ariana, Sidi-Thabet, Tunisia
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jasmina Stojiljkovic
Department of Food Technology, College of Applied Studies
Vranje, Pcinja Area, Serbia
Editorial Member
Jasmina Lukinac
Departmen of Process Engineering, Josip Juraj Strossmayer University of Osijek
Osijek, Osijekk, Croatia
Editorial Member
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Editorial Member
Khadiga Abou-Taleb
Department of Microbiology, Faculy of Agriculture, Ain Shams University
Cairo, Shobera Elkhema, Egypt
Editorial Member
Laishram Shantikumar singh
Department of Biotechnology (DBT), IBSD Sikkim Centre
Gangtok, Sikkim, India
Editorial Member
Lan Wang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Beijing, China
Editorial Member
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Editorial Member
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
Editorial Member
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Editorial Member
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Editorial Member
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Editorial Member
Marwan M. A. Rashed
Food Science and Technology, Jiangnan University
Yibin, Sichuan, China
Editorial Member
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Editorial Member
Maurizio Ferri
Food Safety Office, Veterinary Service, Department of Prevention
Pescara, Italy
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Moslem Papizadeh
Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)
Tehran, Iran
Editorial Member
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nack-Shick Choi
Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University
Changwon, Gyeongsangnam-do, South Korea
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Editorial Member
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Editorial Member
Natalija Atanasova-Pancevska
Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University
