Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Araceli Moya Hernández
Departamento de Biotecnología, Universidad Autónoma Metropolitana
Ciudad de México, Iztapalapa, Mexico
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Editorial Member
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Editorial Member
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Editorial Member
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Editorial Member
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Editorial Member
Duan Yuquan
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Editorial Member
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Editorial Member
Faiyaz Ahmed
Department of Clinical Nutrition, Qassim University
Al Rass, Al Qassim, Saudi Arabia
Editorial Member
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Editorial Member
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Editorial Member
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Iftikhar Ali Khan
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Nanjing, Jiangsu, China
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jaesung Lee
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
Editorial Member
James Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University
Awka, Anambra State, Nigeria
Editorial Member
Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Editorial Member
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Editorial Member
Joseph Banoub
Biochemistry Department，Science Branch and Memorial University
Unaí, Minas gerais, Canada
Editorial Member
Juan Borrero del Pino
Department of Nutrition and Food Science, Universidad Complutense de Madrid
Madrid, Spain
Editorial Member
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
Editorial Member
M. A. Motalib Hossain
Nanotechnology and Catalysis Research Centre, University of Malaya
Kuala Lumpur, Malaysia
Editorial Member
Mahmoud El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute
Alexandria, Egypt
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Editorial Member
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Mohd Tanveer Alam Khan
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Gatersleben, Seeland, Germany, Germany
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
