58 Editorial Member(s) found
Join Editorial Board
We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and biotechnology.
Join Now
Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Silviya Ivanova

Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy

Sofia, Bulgaria

Amol P. Khapre

College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth

Parbhani, Maharashtra, India

Ana cecilia Lorenzo-leal

Department of Chemistry and Food, Universidad de las Americas Puebla

Puebla, Mexico

Araceli Moya Hernández

Departamento de Biotecnología, Universidad Autónoma Metropolitana

Ciudad de México, Iztapalapa, Mexico

Brahmaiah Pendyala

Department of Agriculture and Environmental Sciences, Tennessee State University

Nashville, Tennessee, USA

Chen Lichun

College of Food and Biology Engineering, Zhejiang Gongshang University

Hangzhou, Zhejiang, China

Dijana Blazhekovikj - Dimovska

Faculty of Biotechnical Sciences, University "St. Kliment Ohridski"

Bitola, Macedonia

Dilyana Gradinarska-Ivanova

Department of Meat and Fish Technology, University of Food Technologies

Plovdiv, Bulgaria

Duan Yuquan

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Beijing, China

Fabio Chinnici

Department of Agricultural and Food Sciences, University of Bologna

Bologna, Italy

Faiyaz Ahmed

Department of Clinical Nutrition, Qassim University

Al Rass, Al Qassim, Saudi Arabia

Filip Dujmic

Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb

Zagreb, Croatia

Gargi Saha Kesh

Department of Microbiology, Vijaygarh Jyotish Ray College

Kolkata, India

Ghaliaoui Nora

Center for Technical and Scientific Research in Physical-Chemical Analysis

Blida, Algeria

Hamilton Figueiredo

Department of Food Engineering, Universidade Federal do Pará

Belém, Pará, Brazil

Hussein Algboory

Faculty of Agriculture, Al-Qasim Green University

Babylon, Iraq

Iftikhar Ali Khan

Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

Nanjing, Jiangsu, China

Ionel Bondoc

Department of Public Health, University of Agricultural Sciences and Veterinary Medicine

Iasi, Romania

Jaesung Lee

Department of Food Science and Technology, Ohio State University

Columbus, Ohio, USA

James Obiegbuna

Department of Food Science and Technology, Nnamdi Azikiwe University

Awka, Anambra State, Nigeria

Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

Osijek, Croatia

Joseph Banoub

Biochemistry Department,Science Branch and Memorial University

Unaí, Minas gerais, Canada

Juan Borrero del Pino

Department of Nutrition and Food Science, Universidad Complutense de Madrid

Madrid, Spain

Lisbeth Coromoto Rangel Matos

Departamento de Morfofisiopatología, La Universidad del Zulia

Estado Zulia, Maracaibo, Venezuela

M. A. Motalib Hossain

Nanotechnology and Catalysis Research Centre, University of Malaya

Kuala Lumpur, Malaysia

Mahmoud El-Sayed

Department of Dairy Technology Research, Food Technology Research Institute

Alexandria, Egypt

Mariana Drumond

Department of Biological Sciences, Federal Center for Technological Education

Belo Horizonte, Minas Gerais, Brazil

Marwa Yagoub Koko

Department of Food, Grease, and Vegetable Protein engineering, Northeast Agricultural University

Harbin, China

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Miguel Robles

Department of Medical and Life Sciences, University of Guadalajara

Ocotlan, Jalisco, Mexico

Mohd Tanveer Alam Khan

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)

Gatersleben, Seeland, Germany, Germany

Monika Thakur

Amity Institute of Food Technology, Amity University

Noida, Uttar Pradesh, India

Neha Babbar

Flemish Institute for Technological Research

Brussels, Belgium

Oana Lelia Pop

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine

Cluj-Napoca, Cluj, Romania

Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University

Sirsa, Haryana, India

Pedro Peláez

Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva

Tingo María, Leoncio Prado, Peru

Prasanna Patil

Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business University

Kolhapur, Maharashtra, India

Pushpendra Kumar

Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University

Pasighat, Arunachal Pradesh, India

Rabia Mehtap TUNCAY

Departmen of Food Hygiene and Technology,Van Yuzuncu Yil University

Van, Turkey

Raman Manoharlal

ITC Limited, ITC Life Sciences and Technology Centre

Bengaluru, Karnataka, India

Risto Uzunov

Department of Food Institute, Faculty of Veterinary Medicine- Skopje, University Ss Cyril and Methodius

Skopje, Avtokomanda, Macedonia

Sandeep Kaur

Department of Agriculture, Maharishi Markandeshwar University

Ambala, Haryana, India

Santosh Kumar S R

Department Of Food Technology, Davangere University

Davangere, Karnataka, India

Sarmad Al-Shawi

Department of Food Science, College of Agriculture, Basrah University

Basrah, Iraq

Satya Narina

Deaprtment of Horticulture, Virginia State University

Petersburg, Virginia, USA

Serap Kılıç Altun

Deparment of Food Hygiene and Technology, Harran University

Şanlıurfa, Turkey

Shahrul Razid Sarbini

Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus

Bintulu, Sarawak, Malaysia

Sonia Goel

Faculty of Agricultural Sciences, SGT UNiversity

Haryana, India

Soraya Paz

Area of Toxicology,Faculty of Medicine,University of La Laguna

La Laguna, Santa Cruz de Tenerife, Spain

Tejpal Dhewa

Department of Nutrition Biology, Central University of Haryana

Mahendergarh, Haryana, India

Vasudha Sharma

Department of Food Technology, Jamia Hamdard

New Delhi, India

Veda Krishnan

Department of Biochemistry, Indian Agricultural Research Institute

New Delhi, Delhi, India

Vilma Gurazi

Department of Food Science and Biotechnology, Agricaltural University of Tirana

Tirana, Albania

Xochitl Ruelas-Chacon

Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro

Saltillo, Coahuila, Mexico

Yaaser Almulaiky

Department of Biochemistry, Uiversity of Jeddah

Jeddah, Makkah, Saudi Arabia

Yan Zhang

Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Mississippi State, USA

Zerrin Çalışkan

Depatment of Molecular Biology and Genetic, Yildiz Technical University

Istanbul, Turkey

Zhang Guoquan

School of mechanical engineering,Wuhan Polytechnic university

Wuhan, Hubei province, China

Browse journals by subject