Silviya Ivanova
Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy
Sofia, Bulgaria
Amol P. Khapre
College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth
Parbhani, Maharashtra, India
Ana cecilia Lorenzo-leal
Department of Chemistry and Food, Universidad de las Americas Puebla
Puebla, Mexico
Araceli Moya Hernández
Departamento de Biotecnología, Universidad Autónoma Metropolitana
Ciudad de México, Iztapalapa, Mexico
Brahmaiah Pendyala
Department of Agriculture and Environmental Sciences, Tennessee State University
Nashville, Tennessee, USA
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Dijana Blazhekovikj - Dimovska
Faculty of Biotechnical Sciences, University "St. Kliment Ohridski"
Bitola, Macedonia
Dilyana Gradinarska-Ivanova
Department of Meat and Fish Technology, University of Food Technologies
Plovdiv, Bulgaria
Duan Yuquan
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Fabio Chinnici
Department of Agricultural and Food Sciences, University of Bologna
Bologna, Italy
Faiyaz Ahmed
Department of Clinical Nutrition, Qassim University
Al Rass, Al Qassim, Saudi Arabia
Filip Dujmic
Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Gargi Saha Kesh
Department of Microbiology, Vijaygarh Jyotish Ray College
Kolkata, India
Ghaliaoui Nora
Center for Technical and Scientific Research in Physical-Chemical Analysis
Blida, Algeria
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Iftikhar Ali Khan
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Nanjing, Jiangsu, China
Ionel Bondoc
Department of Public Health, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Jaesung Lee
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
James Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University
Awka, Anambra State, Nigeria
Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Joseph Banoub
Biochemistry Department，Science Branch and Memorial University
Unaí, Minas gerais, Canada
Juan Borrero del Pino
Department of Nutrition and Food Science, Universidad Complutense de Madrid
Madrid, Spain
Lisbeth Coromoto Rangel Matos
Departamento de Morfofisiopatología, La Universidad del Zulia
Estado Zulia, Maracaibo, Venezuela
M. A. Motalib Hossain
Nanotechnology and Catalysis Research Centre, University of Malaya
Kuala Lumpur, Malaysia
Mahmoud El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute
Alexandria, Egypt
Mariana Drumond
Department of Biological Sciences, Federal Center for Technological Education
Belo Horizonte, Minas Gerais, Brazil
Marwa Yagoub Koko
Department of Food, Grease, and Vegetable Protein engineering, Northeast Agricultural University
Harbin, China
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Miguel Robles
Department of Medical and Life Sciences, University of Guadalajara
Ocotlan, Jalisco, Mexico
Mohd Tanveer Alam Khan
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Gatersleben, Seeland, Germany, Germany
Monika Thakur
Amity Institute of Food Technology, Amity University
Noida, Uttar Pradesh, India
Neha Babbar
Flemish Institute for Technological Research
Brussels, Belgium
Oana Lelia Pop
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Cluj, Romania
Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University
Sirsa, Haryana, India
Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva
Tingo María, Leoncio Prado, Peru
Prasanna Patil
Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business University
Kolhapur, Maharashtra, India
Pushpendra Kumar
Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University
Pasighat, Arunachal Pradesh, India
Rabia Mehtap TUNCAY
Departmen of Food Hygiene and Technology，Van Yuzuncu Yil University
Van, Turkey
Raman Manoharlal
ITC Limited, ITC Life Sciences and Technology Centre
Bengaluru, Karnataka, India
Risto Uzunov
Department of Food Institute, Faculty of Veterinary Medicine- Skopje, University Ss Cyril and Methodius
Skopje, Avtokomanda, Macedonia
Sandeep Kaur
Department of Agriculture, Maharishi Markandeshwar University
Ambala, Haryana, India
Santosh Kumar S R
Department Of Food Technology, Davangere University
Davangere, Karnataka, India
Sarmad Al-Shawi
Department of Food Science, College of Agriculture, Basrah University
Basrah, Iraq
Satya Narina
Deaprtment of Horticulture, Virginia State University
Petersburg, Virginia, USA
Serap Kılıç Altun
Deparment of Food Hygiene and Technology, Harran University
Şanlıurfa, Turkey
Shahrul Razid Sarbini
Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus
Bintulu, Sarawak, Malaysia
Sonia Goel
Faculty of Agricultural Sciences, SGT UNiversity
Haryana, India
Soraya Paz
Area of Toxicology,Faculty of Medicine,University of La Laguna
La Laguna, Santa Cruz de Tenerife, Spain
Tejpal Dhewa
Department of Nutrition Biology, Central University of Haryana
Mahendergarh, Haryana, India
Vasudha Sharma
Department of Food Technology, Jamia Hamdard
New Delhi, India
Veda Krishnan
Department of Biochemistry, Indian Agricultural Research Institute
New Delhi, Delhi, India
Vilma Gurazi
Department of Food Science and Biotechnology, Agricaltural University of Tirana
Tirana, Albania
Xochitl Ruelas-Chacon
Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro
Saltillo, Coahuila, Mexico
Yaaser Almulaiky
Department of Biochemistry, Uiversity of Jeddah
Jeddah, Makkah, Saudi Arabia
Yan Zhang
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Mississippi State, USA
Zerrin Çalışkan
Depatment of Molecular Biology and Genetic, Yildiz Technical University
Istanbul, Turkey
Zhang Guoquan
School of mechanical engineering，Wuhan Polytechnic university
Wuhan, Hubei province, China
