174 Editor(s) found
Editorial Member
A. Sinan Colakoglu
Department of Food Engineering, Kahramanmaras Sutcu Imam University
Kahramanmaras, Turkey
Editorial Member
Aanchal Johari
Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University
Hisar, Haryana, India
Editorial Member
Abdel Moneim Sulieman
Department of Biology, Hail University
Ha'il, Saudi Arabia
Editorial Member
Abdel-Hamied Rasmey
Department of Botany and Microbiology, Suez University
Suez, Egypt
Editorial Member
Adel Kadri
Department of Chemistry, Albaha University
Buljurshi, Saudi Arabia
Editorial Member
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Albert Krastanov
Department of Biotechnology, University of Food Technologies
Plovdiv, Bulgaria
Editorial Member
Aleksandra Margetic
Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Editorial Member
Alina Butu
Department of Biotechnology, National Institute of Research and Development for Biological Sciences
Bucharest, Romania
Editorial Member
Aliye Ozenoglu
Department of Nutrition and Dietetics, Ondokuz Mayis University
Samsun, Turkey
Editorial Member
Alloysius Chibuike Ogodo
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari
Wukari, Taraba, Nigeria
Editorial Member
AlZahraa Darwish
Dairy Science, Assiut University
Assiut, Egypt
Editorial Member
Amal Abdel-Haleem
Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Editorial Member
Department of Agraria, Mediterranean University of Reggio Calabria
Reggio Calabria, Italy
Editorial Member
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University
Hamedan, Iran
Editorial Member
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Editorial Member
Asif Ahmad
Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University
Rawalpindi, Punjab, Pakistan
Editorial Member
Ayman Mohamed
Zoology Department, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Azza Elgendy
Department of Entomology, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Aşkin
Department of Food Engineering, Kırklareli University
Kırklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Chandrika Nanayakkara
Department of Plant Sciences, University of Colombo
Colombo, Southern, Sri Lanka
Editorial Member
Chao Zhao
Department of Food Hygiene and Nutrition, Fujian Agriculture and Forestry University
Fuzhou, Fujian, China
Editorial Member
Chongbi Li
Department of Immunology, Zhaoqing Medical College
Zhaoqing, Guangdong, China
Editorial Member
Doaa Abd El-Aziz
Department of Food Hygiene, Assiut University
Assiut, Egypt
Editorial Member
Ebere Caroline
Department of Food Science and Technology, Rivers State University of Science and Technology
Port Harcourt, Rivers State, Nigeria
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Elsayed Farahat
Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Gaber Megahed
Department of Theriogenology, Faculty of Veterinary Medicine, Assiut University
Assiut, Egypt
Editorial Member
Department of Plant Genetic Resources, Institute of Plant Genetic Resources
Sadovo, Plovdiv, Bulgaria
Editorial Member
Gianna Ferretti
Department of Clinical Science and Odontostomatology, Polytechnic University of Mache
Ancona, Italy
Editorial Member
Guixiao La
Industrial Crop Research Institute, Henan Academy of Agricultural Sciences
Zhengzhou, Henan, China
Editorial Member
Gulzar Mustafayeva
Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control
Baku, Azerbaijan
Editorial Member
Haifeng Zhao
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Editorial Member
Hanaa Hassan
Physiology Division Zoology Department, Faculty of Science Mansoura University
Mansoura, Dakhlia, Egypt
Editorial Member
Hu Yongjin
College of Food Science and Technology, Yunnan Agricultural University
Kunming, Yunnan, China
Editorial Member
Huipeng Pan
Department of Entomology, South China Agricultural University
Guangzhou, Guangdong, China
Editorial Member
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Lasi, Romania
Editorial Member
Issam Ben Salem
Laboratory of Biotechnology and Nuclear Technology (LBTN)
Ariana, Sidi-Thabet, Tunisia
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jasmina Stojiljkovic
Department of Food Technology, College of Applied Studies
Vranje, Pcinja Area, Serbia
Editorial Member
Jin Won Hyun
School of Medicine, Jeju National University
Jeju, Jeju-do, South Korea
Editorial Member
Khadiga Abou-Taleb
Department of Microbiology, Faculy of Agriculture, Ain Shams University
Cairo, Shobera Elkhema, Egypt
Editorial Member
Kunjie Chen
Engineering of College, Nanjing Agricultural University
Nanjing, Jiangsu, China
Editorial Member
Laishram Shantikumar singh
Department of Biotechnology (DBT), IBSD Sikkim Centre
Gangtok, Sikkim, India
Editorial Member
Lan Wang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Beijing, China
Editorial Member
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Editorial Member
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Editorial Member
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Editorial Member
Marwan M. A. Rashed
Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Editorial Member
Massimiliano Renna
Department of Agricultural and Environmental Sciences, University of Bari
Bari, Puglia, Italy
Editorial Member
Maurizio Ferri
Food Safety Office, Veterinary Service, Department of Prevention
Pescara, Italy
Editorial Member
Md. Panir choudhury Choudhury
Goat and Sheep Production Research Division, Bangladesh Livestock Research Institute
Savar, Dhaka, Bangladesh
Editorial Member
Mehmet Erdemli
Department of Medical Biochemistry, Ömer Halisdemir University
Nigde, Turkey
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misgan Legesse Liben
Department of Public Health, Samara University
Samara, Ethiopia
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohamed El Ziney
Department of Dairy Sciences, Faculty of Agriculture, Alexandria University
Alexandria, Egypt
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Moslem Papizadeh
Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)
Tehran, Iran
Editorial Member
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nack-Shick Choi
Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University
Changwon, Gyeongsangnam-do, South Korea
Editorial Member
Nageswara Reddy
Analytical, Sannova Analytical
Somerset, Newjersey, USA
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Editorial Member
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Editorial Member
Natalija Atanasova-Pancevska
Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University
Skopje, Macedonia
Editorial Member
Noha Omar
Department of Botany and Microbiology, Faculty of Science, Damietta University
Damietta, Egypt
Editorial Member
Oguz Kurt
Department of Biology, Manisa Celal Bayar University
Manisa, Turkey
Editorial Member
Olimpia Colibar
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine
Timisoara, Timis, Romania
Editorial Member
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research, Oshodi
Lagos, Nigeria
Editorial Member
Özgür Işleyici
Faculty of Veterinary Medicine, Van Yuzuncu Yil University
Tuşba, Van, Turkey
Editorial Member
Panagiotis Madesis
Institute of Applied Biosciences, Center for Research and Technology
Thessaloniki, Greece
Editorial Member
Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Editorial Member
Pasquale Russo
Department of Science of Agriculture, Food and Environment, University of Foggia
Foggia, Italy
Editorial Member
Peng Chen
School of Pharmacy, Lanzhou University
Lanzhou, Gansu, China
Editorial Member
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Editorial Member
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Editorial Member
Qiang Wang
College of Biological and Chemical Engineering, Chongqing University of Education
Chongqing, China
Editorial Member
Qiang Xia
Department of Food Science and Engineering, Shanghai Jiao Tong University
Shanghai, China
Editorial Member
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Editorial Member
Rahmat Khan
Biotech, University of Science and Technology
Bannu, Pakistan
Editorial Member
Rajeev Kapila
Animal Biochemistry Division, National Dairy Research Institute
Karnal, Haryana, India
Editorial Member
Recep Kara
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University
Afyonkarahisar, Turkey
Editorial Member
Safiuddin Ansari
Department of Botany, Aligarh Muslim University
Aligarh, Uttar Pradesh, India
Editorial Member
Sahar Deraz
Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications
Bourg Elarab, Alexandria, Egypt
Editorial Member
Sajid Ali
Department of Biotechnology, Abdul Wali Khan University Mardan
Mardan, Khyber Pakhtunkhwa, Pakistan
Editorial Member
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Editorial Member
Shah Samiur Rashid
Industrial Biotechnology, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang
Gambang, Pahang, Malaysia
Editorial Member
Shaker Arafat
Department of Oils and Ftas, Food Technology Research Institute, Agriculture Research Center
Cairo, Egypt
Editorial Member
Silviya Ivanova
Department of Food of Animal Origin, Institute of Cryobiology and Food Technology, Agricultural Academy
Sofia, Bulgaria
Editorial Member
Sirelkhatim Elhardallou
Department of Chemistry, Faculty of Science, Taif University
Taif, Makkah, Saudi Arabia
Editorial Member
Siti Syairah Mohd Mutalip
Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)
Bandar Puncak Alam, Selangor, Malaysia
Editorial Member
Sonia Ben Younes
Centre De Biotechnologie De Sfax
Sfax, Tunisia
Editorial Member
Soumia Darwish
Department of Food Science and Technology, Assiut University
Assiut, Egypt
Editorial Member
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Editorial Member
Subrota Hati
Department of Dairy Microbiology, Anand Agricultural University
Anand, Gujarat, India
Editorial Member
Department Biological Sciences, Faculty of Science, Gombe State University
Gombe, Nigeria
Editorial Member
Tanu Jain
Food and Nutrition, Punjab Agricultural University (PAU)
Ludhiana, Punjab, India
Editorial Member
Tanya Chauhan
Biology Division, LNJN National Institute of Criminology and Forensic Science
New Delhi, Delhi, India
Editorial Member
Tatiana Pimentel
Federal Institute of Paraná
Paranavaí, Paraná, Brazil
Editorial Member
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Editorial Member
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Editorial Member
Umesh Jagtap
Department of Botany, Government Vidarbha Institute of Science and Humanities
Amravati, Maharashtra, India
Editorial Member
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Editorial Member
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Editorial Member
Xiangyong Meng
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Yakindra Timilsena
School of Science, RMIT University
Melbourne, Victoria, Australia
Editorial Member
Yan Tu
Feed Research Institute, Chinese Academy of Agricultural Sciences
Beijing, China
Editorial Member
Yilmaz Kaya
Department of Agricultural Biiotechnology, Ondokuz Mayıs University
Atakum, Samsun, Turkey
Editorial Member
Ying Liu
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, Hubei, China
Editorial Member
Zakaria Ahmed
Microbiology Department, Technology Wing, Bangladesh Jute Research Institute
Dhaka, Bangladesh
Editorial Member
Zakaria A M Baka
Department of Botany and Microbiology, Faculty of Science, Damietta University
New Damietta, Damietta, Egypt
Editorial Member
Zied Zarai
High Institute of Biotechnology, Food Biotechnology Department
Sfax, Tunisia
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