Special Issue on Bioactive Compounds Effects in Health and Disease

Submission Deadline: Feb. 25, 2020

Please click the link to know more about Manuscript Preparation: http://www.ijfsb.org/submission

Please download to know all details of the Special Issue

Special Issue Flyer (PDF)
  • Lead Guest Editor
    • Anna Luz
      Universidade Federal do Rio Grande do Norte, Santa Cruz, Brazil
  • Guest Editor
    Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. If you would like to be a Guest Editor or recommend a colleague as a Guest Editor of this special issue, please Click here to complete the Guest Editor application.
    • Fabiana Carvalho
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Amanda Medeiros
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Jaluza Queiroz
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Mayara Lima
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Vanessa Lima
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Lídia Rodrigues
      Universidade Federal do Rio Grande do Norte, Natal, Brazil
    • Ubaid Ur Rahman
      National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Punjab, Pakistan
    • Pragney Deme
      Department of Neurology and Neurosurgery, Johns Hopkins University, Baltimore, Maryland, USA
  • Introduction

    Bioactive compounds are present in plant foods, are important for health and presents various benefits in a variety of species, including rodents and humans. Global diseases, like non transmissible chronic diseases can be treated with bioactive proteins, antocianins, phenolics, carotenos and other bioactive compounds presents in the food. Bioavailability, metabolic routes and the action of the resultant metabolites of bioactive food compounds are important aspects that may affect non transmissible chronic diseases. This compounds can activate, for example, signaling pathways adaptive intracellular agents against oxidative stress and exposure to the environment.
    Researches have shown improvement in inflammation, obesity, reduction of change on liver, small intestine and kidneys with the use of bioactive componds. The effects and mechanisms by which bioactive compounds act in this direction are not yet fully understood. Although the food is not postulated as a medicine, it is believed that continued use of foods that have bioactive compounds which act favorably in the inflammatory process, maintenance of adequate physical activity, whether an efficient way to reduce the risk of diseases onset. We welcome the submission of manuscripts, either describing original research with models animal or humans or reviewing scientific literature on the topic of bioactive compounds effect in health and disease.

    Aims and Scope:

    1. Bioactive compounds
    2. Experimental animals
    3. Food chemistry
    4. Food consumption
    5. Food nanotechnology
    6. Molecular biology

  • Guidelines for Submission

    Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.

    Papers should be formatted according to the guidelines for authors (see: http://www.ijfsb.org/submission). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.