Current Issue: Vol. 4, Issue 2, June 2019
Frequency:  Quarterly
ISSN Print:  2578-9635
ISSN Online:  2578-9643
Latest Articles
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Niaz Mahmud, Monirul Islam, Md. Shovon Al-Fuad, Samiron Sana, Md. Jannatul Ferdaus, Suzon Ahmed, Shahriar Islam Satya, Md. Abdullah Al Mamun, Nazmus Sakib, Md. Shofiqul Islam, Shuvonkar Kangsha Bonik
Pages: 51-55   Published Online: Jul. 24, 2019
DOI: 10.11648/j.ijfsb.20190402.14
View  74          Downloads  63
Abdirazak Abdala, Bereket Tufo
Pages: 46-50   Published Online: Jun. 25, 2019
DOI: 10.11648/j.ijfsb.20190402.13
View  107          Downloads  32
Dániza Mirtha Guerrero-Alva
Pages: 40-45   Published Online: Jun. 12, 2019
DOI: 10.11648/j.ijfsb.20190402.12
View  122          Downloads  70
Cecilia Castillo, Gabino García, Adrián Hernández, Mauro Zamora
Pages: 35-39   Published Online: May 8, 2019
DOI: 10.11648/j.ijfsb.20190402.11
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Maha I. K. Ali, Esraa A. M. Mousa, Naglaa A. A. Hassan
Pages: 26-34   Published Online: May 6, 2019
DOI: 10.11648/j.ijfsb.20190401.14
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Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 14-25   Published Online: Apr. 10, 2019
DOI: 10.11648/j.ijfsb.20190401.13
View  195          Downloads  39
Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 7-13   Published Online: Mar. 19, 2019
DOI: 10.11648/j.ijfsb.20190401.12
View  219          Downloads  44
Emelike Nkechi Juliet Tamuno, Akusu Ohwesiri Monday
Pages: 1-6   Published Online: Mar. 15, 2019
DOI: 10.11648/j.ijfsb.20190401.11
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Ongoing Special Issues View All  
Importance of Cronobacter Sakazakii in Dairy Products

(Lead Guest Editor: Ahmet Güner )

Submission Deadline: Feb. 20, 2020

Bioactive Compounds Effects in Health and Disease

(Lead Guest Editor: Anna Luz )

Submission Deadline: Nov. 25, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center, Giza, Egypt
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine, Daegu, South Korea
Peer Reviewer
Pragney Deme
Department of Neurology and Neurosurgery, Johns Hopkins University, Baltimore, Maryland, USA
Fera Dewi
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Jakarta, Indonesia
Natalia Maria Elisa Avila Carreras
Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy, San Salvador De Jujuy, Jujuy, Argentina
Victor Ntukidem
Department of Food Science and Technology, University of Uyo, Uyo, Akwa Ibom, Nigeria
Christian R. Encina-Zelada
Deparment of Food Technology, National Agrarian University La Molina, Lima, Peru
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