Current Issue: Vol. 5, Issue 2, June 2020
Frequency:  Quarterly
ISSN Print:  2578-9635
ISSN Online:  2578-9643
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Oyet Gogomary Israel, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Ohwesiri Monday
Pages: 31-40   Published Online: Jun. 4, 2020
DOI: 10.11648/j.ijfsb.20200502.13
View  123          Downloads  35
Ibrahim Ishag Ibrahim Omer, Ebrahim Alfaig Alnoor Alfaig
Pages: 22-30   Published Online: May 15, 2020
DOI: 10.11648/j.ijfsb.20200502.12
View  153          Downloads  46
Norma Angelica Santiesteban-Lopez, Teresa Gladys Ceron-Carrillo, Jose Luis Carmona-Silva, Juan Chavez-Medina
Pages: 12-21   Published Online: Apr. 29, 2020
DOI: 10.11648/j.ijfsb.20200502.11
View  188          Downloads  83
Ntukidem Victor Edet, Edima-Nyah Anne Peter, Udo Ifiok Ikpeme
Pages: 6-11   Published Online: Feb. 18, 2020
DOI: 10.11648/j.ijfsb.20200501.12
View  339          Downloads  135
Rebeka Sultana, Rokeya Begum, Md. Nannur Rahman, Md. Rakibul Hasan, Md. Azizul Haque
Pages: 1-5   Published Online: Jan. 6, 2020
DOI: 10.11648/j.ijfsb.20200501.11
View  405          Downloads  243
Syeda Nusrat Jahan, Salma Akhtar
Pages: 94-99   Published Online: Dec. 23, 2019
DOI: 10.11648/j.ijfsb.20190404.13
View  434          Downloads  137
Dalia H. Eshra, Attia R. Shehata, Abdel-Nabey A. Ahmed, Jehan I. Saber
Pages: 87-93   Published Online: Nov. 19, 2019
DOI: 10.11648/j.ijfsb.20190404.12
View  476          Downloads  178
Norma Angélica Santiesteban-López, Teresa Gladys Cerón-Carrillo, José Luis Carmona-Silva, Javier Castro-Rosas
Pages: 82-86   Published Online: Oct. 24, 2019
DOI: 10.11648/j.ijfsb.20190404.11
View  501          Downloads  149

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Editorial Board
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine, Daegu, South Korea
Peer Reviewer
Moahmed Maky
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University, Esna, Luxor, Egypt
Suelen Kuntzler
School of Food and Chemistry, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil
Praveen Chachaiya
Department of Biochemistry and Crop Physiology, Agriculture University, Kota, Rajasthan, India
Kübra Cinar Topcu
Department of Food Processing, School of Aydıntepe Vocational, Bayburt University, Bayburt, Turkey
Qian Li
Department of Engineering Physics, Tsinghua University, Beijing, China
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