Current Issue: Vol. 4, Issue 1, March 2019
Frequency:  Quarterly
ISSN Print:  2578-9635
ISSN Online:  2578-9643
Latest Articles
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Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 7-13   Published Online: Mar. 19, 2019
DOI: 10.11648/j.ijfsb.20190401.12
View  41          Downloads  19
Jedidah Wanjiku Kiharason, Dorcas Khasungu Isutsa
Pages: 14-25   Published Online: Apr. 10, 2019
DOI: 10.11648/j.ijfsb.20190401.13
View  17          Downloads  10
Emelike Nkechi Juliet Tamuno, Akusu Ohwesiri Monday
Pages: 1-6   Published Online: Mar. 15, 2019
DOI: 10.11648/j.ijfsb.20190401.11
View  46          Downloads  28
Haishui Jin, Jun Wu
Pages: 102-108   Published Online: Jan. 15, 2019
DOI: 10.11648/j.ijfsb.20180304.11
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Shamsudeen Nassarawa Sanusi, Mathew Kolawole Bolade, Isaac Babatunde Oluwalana
Pages: 95-101   Published Online: Nov. 29, 2018
DOI: 10.11648/j.ijfsb.20180303.14
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Kiin-Kabari David Barine, Eke-Ejiofor Joy, Chibor Bariwere Samuel
Pages: 89-94   Published Online: Oct. 12, 2018
DOI: 10.11648/j.ijfsb.20180303.13
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Gunjan Soni, Gursharan Kaur Kochar, Gurpreet Kaur
Pages: 83-88   Published Online: Oct. 10, 2018
DOI: 10.11648/j.ijfsb.20180303.12
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Abbas Akbarnia, Mahdi Rashvand
Pages: 77-82   Published Online: Aug. 16, 2018
DOI: 10.11648/j.ijfsb.20180303.11
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Research Topics
Research Topic is an innovative academic concept focusing on the hottest areas in academia, here gathered a variety of current research active areas and issues. You can browse the topics you are interested in and offer new topics for others.
Science Publishing Group Research Topic showcases your research area and contributes to the communication of academic information. If you have a new topic, please download the form and send it to us.
Research Topic #1
Healthy diet
A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods. A healthy diet supports energy needs and provides for human nutrition without exposure to toxicity or excessive weight gain from consuming excessive amounts.
Research Topic #2
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illnes. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
Research Topic #3
Food manufacture
Food manufacturing is the process by which food is manufactured. It is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food manufacturing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food manufacturing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking; pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
Research Topic #4
Food and Bioprocess Technology
Food and Bioprocess Technology are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.
Special Issues
Special Issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a Special Issue and you will have the opportunity to be the Lead Guest Editor of the Special Issue. For more information, please visit: http://www.sciencepublishinggroup.com/info/specialissuesservice
Editorial Board
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine, Daegu, South Korea
Peer Reviewer
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan, Huánuco, Peru
Nabaraj Banjara
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA
Thanaa Sh. M. Mahmoud
Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center, Giza, Egypt
Swee Sen Teo
Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia
Paulo Figueira
Department of Medicine Veterinary, Univel, Cascavel, Paraná, Brazil
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