Current Issue: Vol. 5, Issue 4, December 2020
Frequency:  Quarterly
ISSN Print:  2578-9635
ISSN Online:  2578-9643
Latest Articles
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Samuel Yusufu Gazuwa, Jonathan Dingkwoet Dabak, Kiri Hashimu Jaryum, Segun Afolabi Olomu
Pages: 107-111   Published Online: Dec. 16, 2020
DOI: 10.11648/j.ijfsb.20200504.19
View  69          Downloads  18
Eman Hosny Fhamy Genedy, Enas Ali Kamel Mohamed, Eman Hassan Abdel Aziz Sharaf, Nehad Naem Hamed Shosha, Sameh Hamed Ismail
Pages: 94-106   Published Online: Dec. 8, 2020
DOI: 10.11648/j.ijfsb.20200504.18
View  87          Downloads  55
Natalia Nesterenko, Natalia Orlova, Svitlana Belinska, Iuliia Motuzka, Anastasiya Ivanyuta, Alina Menchynska
Pages: 89-93   Published Online: Dec. 4, 2020
DOI: 10.11648/j.ijfsb.20200504.17
View  98          Downloads  43
Solomon Duguma Urigacha
Pages: 72-82   Published Online: Nov. 9, 2020
DOI: 10.11648/j.ijfsb.20200504.15
View  138          Downloads  64
Mutuku Joseph Mutua, Onjong Hillary Adawo, Orina Isaac Alfred, Mwaniki Mercy Wanjiru, Vuluku Reagan, Muchai Venessa
Pages: 83-88   Published Online: Nov. 9, 2020
DOI: 10.11648/j.ijfsb.20200504.16
View  138          Downloads  52
Tamanna Aktar, Md. Alauddin Biswas
Pages: 68-71   Published Online: Nov. 4, 2020
DOI: 10.11648/j.ijfsb.20200504.14
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Mulak Desmond Guyih, Ahure Dinnah, Mike Ojotu Eke
Pages: 55-61   Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200504.11
View  155          Downloads  69
Alemu Girma Tura
Pages: 49-54   Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200503.13
View  151          Downloads  64

About Special Issues

A Special Issue suggested by the Lead Guest Editor, is a collection of articles on a hot topical research area within the scope of the journal. The Special Issue will provide a venue for research on emerging areas, highlight important subdisciplines, or describe new cross-disciplinary applications.

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● Contributing to and receiving recognition from the academic community.

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Editorial Board
Silviya Ivanova
Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy, Sofia, Bulgaria
Peer Reviewer
Ionel Bondoc
Department of Public Health, University of Agricultural Sciences and Veterinary Medicine, Iasi, Romania
Tita Mihaela
Department of Agricultural Sciences and Food Engineering, Lucian Blaga University of Sibiu, Sibiu, Romania
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan
Azza Sobeih
Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr- El Sheikh, Kafr- El Sheikh Governorate, Egypt
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