Editorial Board:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Editorial Board Members

Prof. Marko Jukić

Department of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Assoc. Prof. Maja Dent

Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

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Assoc. Prof. Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Hooriyeh Mohammadpour

Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
Prof. Deniz Ekinci

Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey

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Assoc. Prof. Tianyuan Song

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

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Assoc. Prof. Ionel Bondoc

Department of Public Health, Iasi University of Life Sciences, Iasi, Romania

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Huanhuan Li

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Prof. Maharram Huseynov

Department of Finance and Economic Theory, Azerbaijan State Agricultural University, Ganja, Azerbaijan

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Ezzroug Kaouther

Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria

Lead Guest Editor of the special issue First National Conference on Advanced Materials and Their Applications (NCAMA2023)
Yogesh Gadekar

Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India

Assist. Prof. Virgilio Uarrota

Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
Assoc. Prof. Abdulhadi Aljawish

Department of Food Industry, National Conservatory of arts and Crafts, France

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Dr. Pradeep Kumar

Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary

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Prof. Alexandrina Sirbu

Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania

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Prof. Zhihong Sun

Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot, China

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Assoc. Prof. Gang Jin

Engineering Research Center of Grape and Wine, Ministry of Education, Ningxia University, Yinchuan, China

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Yalong Bai

Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
Octavian Baston

Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
Dr. Edwin Hualpa Cutipa

Department of Microbiology, National University of San Marcos, Lima, Peru

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Assoc. Prof. Naglaa Ali

Department of Hormones, National Research Centre, Cairo, Egypt

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