International Journal of Food Science and Biotechnology

Reviewers (26)
  • Dr. Hajer Bougatef
    Postdoctoral Researcher, Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia
  • Nagina Rafiq
    Department of Food Science and Technology, University of Poonch, Rawalakot, Pakistan
  • Sayeda Sultana
    Department of Genetics and Plant Breeding, Sylhet Agricultural University, Isylhet, Bangladesh
  • Ítala Marx
    Department of Pharmacy, University of Porto, Porto, Portugal
  • Dr. Jing Yang
    Assistant Professor, Department of Food Science and Technology, Chongqing Technology and Business University, Chongqing, China
  • Fakhar Islam
    Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
  • Fatemehsadat Mirmohammadmakki
    Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
  • Sunny Dhiman
    University Institute of Biotechnology, Chandigarh University, SAS Nagar Mohali, India
  • Karima El Kabous
    Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco
  • Dr. Maria Eugenia Gomez Lobato
    Scientist, Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina
  • K. S. Ramya
    Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India
  • Dr. Walid Yeddes
    Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia
  • Manal Salama
    Department of Food Science and Technology, National Research Center, Giza, Egypt
  • Dr. Qian Li
    Assistant Professor, College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
  • Xiankang Fan
    School of Food and Pharmacy, Ningbo University, Ningbo, China
  • Dr. Wafaa Mahmoud Salama
    Professor, Department of Dairy Technology Research, Food Technology Research Institute, Giza, Egypt
  • Dr. Mengliang Ye
    Assistant Professor, School of Pharmaceutical Sciences, Peking University, Beijing, China
  • Jiawei Lin
    Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
  • Jesús Rodríguez-Romero
    Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional De México Campus “Tepic”, Tepic, Mexico
  • Victor Ntukidem
    Scientist, Department of Food Science and Technology, University of Uyo, Uyo, Nigeria
  • Muslim Qadir
    College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi, United Arab Emirates
  • Dr. Huifang Xie
    Scientist, Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, China
  • Dr. Md Mahfujur Rahman
    Assistant Professor, Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
  • Eman Zahran
    Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
  • Anuradha Jape
    Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
  • Sihem Jebri
    Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia