International Journal of Food Science and Biotechnology

Volume 9, Issue 1, March 2024

  • Research Article

    Fermented Bamboo Shoot Health Benefits and Applications

    Subramanian Ramasubramanian, Muthusamy Balasubramanian, Chinnappan Ravinder Singh*, Rajaram Muralikrishna, Shanmuganathan Bharathkumar

    Issue: Volume 9, Issue 1, March 2024
    Pages: 1-9
    Received: Jan. 20, 2024
    Accepted: Jan. 31, 2024
    Published: Feb. 20, 2024
    DOI: 10.11648/j.ijfsb.20240901.11
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    Abstract: The term "bamboo" evokes images of a hollow stick, embodying not just a simple plant but a source of numerous health benefits. In northeast India, tribes engage in the centuries-old practice of fermenting bamboo shoots, employing a biotechnological process that not only preserves food but also unlocks a myriad of health benefits. Fermentation trans... Show More