Volume 5, Issue 2, June 2020
Cultivation of Aspergillus oryzae and Saccharomyces cerevisiae in Whey for the Production of Single-celled Protein Intended for Feeding Cattle
Norma Angelica Santiesteban-Lopez, Teresa Gladys Ceron-Carrillo, Jose Luis Carmona-Silva, Juan Chavez-Medina
Pages: 12-21     Published Online: Apr. 29, 2020
DOI: 10.11648/j.ijfsb.20200502.11
Abstract | Full-Text PDF (883KB)
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Chemical Composition and Nutritional Value of Some Type of Wild Mushrooms in Blue Nile State
Ibrahim Ishag Ibrahim Omer, Ebrahim Alfaig Alnoor Alfaig
Pages: 22-30     Published Online: May 15, 2020
DOI: 10.11648/j.ijfsb.20200502.12
Abstract | Full-Text PDF (1548KB)
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Interaction Effect of Seasonal Variations on the Presence of Heavy Metals in the Environment and Ready-to-Eat Food in Parts of Port Harcourt Metropolis
Oyet Gogomary Israel, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Ohwesiri Monday
Pages: 31-40     Published Online: Jun. 4, 2020
DOI: 10.11648/j.ijfsb.20200502.13
Abstract | Full-Text PDF (287KB)
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