Volume 5, Issue 4, December 2020
Production and Quality Evaluation of Cookies from Wheat, Almond Seed and Carrot Flour Blends
Mulak Desmond Guyih, Ahure Dinnah, Mike Ojotu Eke
Pages: 55-61     Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200504.11
Abstract | Full-Text PDF (267KB)
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The Dose Effect of Whey Protein on Glycemic Control in Adults with Insulin Resistance
Todd Castleberry, Christopher Irvine, Ryan Gordon, Matthew Brisebois, Sarah Deemer, Aubrien Henderson, Matthew Sokoloski, Vic Ben-Ezra
Pages: 62-67     Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200504.12
Abstract | Full-Text PDF (401KB)
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Design and Development of Mango (Mangifera Indica. L) Fruit Peeler Machine
Alemu Girma Tura
Pages: 49-54     Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200503.13
Abstract | Full-Text PDF (280KB)
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