145 Editor(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and biotechnology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.
Editorial Member (84)

Silviya Ivanova

Department of Food Technology, Institute of Cryobiology and Food Technology, Agricultural Academy

Sofia, Bulgaria

Amol P. Khapre

College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth

Parbhani, Maharashtra, India

Ana cecilia Lorenzo-leal

Department of Chemistry and Food, Universidad de las Americas Puebla

Puebla, Mexico

Araceli Moya Hernández

Departamento de Biotecnología, Universidad Autónoma Metropolitana

Ciudad de México, Iztapalapa, Mexico

Beesam Srinu

Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University

Hyderabad, Telangana, India

Brahmaiah Pendyala

Department of Agriculture and Environmental Sciences, Tennessee State University

Nashville, Tennessee, USA

Celal Bal

Department of Biology, Gaziantep University

Gaziantep, Turkey

Cennet Pelin Boyaci Gunduz

Food Engineering Department, Adana Science and Technology University

Adana, Turkey

Chen Lichun

College of Food and Biology Engineering, Zhejiang Gongshang University

Hangzhou, Zhejiang, China

Daliborka Koceva Komlenić

Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek

Osijek, Osijek-Baranja County, Croatia

Dan Li

Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University

Changchun, Jilin, China

Dijana Blazhekovikj - Dimovska

Faculty of Biotechnical Sciences, University "St. Kliment Ohridski"

Bitola, Macedonia

Duan Yuquan

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Beijing, China

Emanuel Vamanu

Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine

Bucharest, Romania

Enobong Umoh

Department of Agricultural Engineering, Akwa Ibom State University

Uyo, Akwa Ibom State, Nigeria

Fabio Chinnici

Department of Agricultural and Food Sciences, University of Bologna

Bologna, Italy

Faiyaz Ahmed

Department of Clinical Nutrition, Qassim University

Al Rass, Al Qassim, Saudi Arabia

Filip Dujmic

Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb

Zagreb, Croatia

Gargi Saha Kesh

Department of Microbiology, Vijaygarh Jyotish Ray College

Kolkata, India

Hamilton Figueiredo

Department of Food Engineering, Universidade Federal do Pará

Belém, Pará, Brazil

Hussein Algboory

Faculty of Agriculture, Al-Qasim Green University

Babylon, Iraq

Iftikhar Ali Khan

Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

Nanjing, Jiangsu, China

Jaesung Lee

Department of Food Science and Technology, Ohio State University

Columbus, Ohio, USA

James Obiegbuna

Department of Food Science and Technology, Nnamdi Azikiwe University

Awka, Anambra State, Nigeria

Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

Osijek, Croatia

José Jackson Do Nascimento Costa

Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará

Sobral, Ceará, Brazil

Joseph Banoub

Biochemistry Department,Science Branch and Memorial University

Unaí, Minas gerais, Canada

Juan Borrero del Pino

Department of Nutrition and Food Science, Universidad Complutense de Madrid

Madrid, Spain

Limin Wu

Ecosystems and Plant Sciences, InnoTech Alberta

Vegreville, Alberta, Canada

M. A. Motalib Hossain

Nanotechnology and Catalysis Research Centre, University of Malaya

Kuala Lumpur, Malaysia

Mahmoud El-Sayed

Department of Dairy Technology Research, Food Technology Research Institute

Alexandria, Egypt

Manal Alssirag

Department of Food Science, Karbala University

Kerbalaa, Iraq

Mara Georgescu

Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest

Bucharest, Romania

Maria Grazia Volpe

Institute of Food Science, National Research Council

Avellino, Italy

Mariana Drumond

Department of Biological Sciences, Federal Center for Technological Education

Belo Horizonte, Minas Gerais, Brazil

Marwa Yagoub Koko

Department of Food, Grease, and Vegetable Protein engineering, Northeast Agricultural University

Harbin, China

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Miguel Robles

Department of Medical and Life Sciences, University of Guadalajara

Ocotlan, Jalisco, Mexico

Mihaela Bratu

Faculty of Pharmacy, Ovidius University

Constanta, Romania

Mohammad Raies Ul Haq

Department of Biochemistry, Cluster University

srinagar, Lalchowk srinagar, India

Mohd Tanveer Alam Khan

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)

Gatersleben, Seeland, Germany, Germany

Monika Thakur

Amity Institute of Food Technology, Amity University

Noida, Uttar Pradesh, India

Mustafa Ardic

Department of Food Engineering, Aksaray University

Aksaray, Turkey

Nagwa Elsharawy

Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University

Elkharga, New Valley, Egypt

Nannu Shafakatullah

Department of Bio-Sciences, Mangalore University

Mangalore, Karnataka, India

Neha Babbar

Flemish Institute for Technological Research

Brussels, Belgium

Nermin Karaton Kuzgun

Faculty of Fisheries, Munzur University

Tunceli, Turkey

Nihad AM AlRashedi

Department of Biology, Muthanna University/

Samawa, Muthanna, Iraq

Oana Lelia Pop

Department of Food Science, University of Agricultural Sciences and Veterinary Medicine

Cluj-Napoca, Cluj, Romania

Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University

Sirsa, Haryana, India

Patricia Bernardes

Department of Food Engineering, Espirito Santo Federal University

Alegre, Espírito Santo, Brazil

Pedro Peláez

Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva

Tingo María, Leoncio Prado, Peru

Piyush Baindara

Institute of Microbial Technology, Chandigarh

Little Rock, Arkansas, USA

Prasanna Patil

Department of Food Science, School of Food and Chemical Engineering, Beijing Technology and Business University

Kolhapur, Maharashtra, India

Purkha Ram Meghwal

Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute

Jodhpur, Rajasthan, India

Pushpendra Kumar

Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University

Pasighat, Arunachal Pradesh, India

Qiang Zhang

College of Resources and Environment, Southwest University

Chongqing, China

Rabia Mehtap TUNCAY

Departmen of Food Hygiene and Technology,Van Yuzuncu Yil University

Van, Turkey

Raman Manoharlal

ITC Limited, ITC Life Sciences and Technology Centre

Bengaluru, Karnataka, India

Risto Uzunov

Department of Food Institute, Faculty of Veterinary Medicine- Skopje, University Ss Cyril and Methodius

Skopje, Avtokomanda, Macedonia

Sandeep Kaur

Department of Agriculture, Maharishi Markandeshwar University

Ambala, Haryana, India

Santosh Kumar S R

Department Of Food Technology, Davangere University

Davangere, Karnataka, India

Sarmad Al-Shawi

Department of Food Science, College of Agriculture, Basrah University

Basrah, Iraq

Satya Narina

Deaprtment of Horticulture, Virginia State University

Petersburg, Virginia, USA

Senol Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Serap Kılıç Altun

Deparment of Food Hygiene and Technology, Harran University

Şanlıurfa, Turkey

Shahrul Razid Sarbini

Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus

Bintulu, Sarawak, Malaysia

Sonia Goel

Faculty of Agricultural Sciences, SGT UNiversity

Haryana, India

Soraya Paz

Area of Toxicology,Faculty of Medicine,University of La Laguna

La Laguna, Santa Cruz de Tenerife, Spain

Stavros Plessas

Department of Agricultural Development, Democritus University of Thrace

Orestiada, Thrace, Greece

Tasneem Ara

Drug Testing Laboratory Dalgate Srinagar Kashmir

Srinagar, Jammu and Kashmir, India

Tejpal Dhewa

Department of Nutrition Biology, Central University of Haryana

Mahendergarh, Haryana, India

Umar Aliyu Abdullahi

Department of Microbiology and Biotechnology, Federal University Dutse

Municipal, Kano, Nigeria

Vasudha Sharma

Department of Food Technology, Jamia Hamdard

New Delhi, India

Veda Krishnan

Department of Biochemistry, Indian Agricultural Research Institute

New Delhi, Delhi, India

Vilma Gurazi

Department of Food Science and Biotechnology, Agricaltural University of Tirana

Tirana, Albania

Xianghui Qi

School of Food and Biological Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Xochitl Ruelas-Chacon

Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro

Saltillo, Coahuila, Mexico

Yaaser Almulaiky

Department of Biochemistry, Uiversity of Jeddah

Jeddah, Makkah, Saudi Arabia

Yagmur Erim Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Yan Zhang

Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Mississippi State, USA

Yang Kou

Global R&D, PepsiCo, Inc.

Valhalla, New York, USA

Zerrin Çalışkan

Depatment of Molecular Biology and Genetic, Yildiz Technical University

Istanbul, Turkey

Zhang Guoquan

School of mechanical engineering,Wuhan Polytechnic university

Wuhan, Hubei province, China

Peer Reviewers(61)

Alka Saxena

RR Group of Institution

Lucknow, Uttar PRadesh, India

Alkasim Kabiru Yunusa

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu

Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia

Alkassoumi Hassane Hamadou

College of Food Science, Ocean University of China

Qingdao, Shandong, China

Anandhakumar Jayamani

Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport

Shreveport, Louisiana, USA

Anastasios Nikolaou

Department of Molecular Biology & Genetics, Democritus University of Thrace

Dragana, Alexandroupolis, Evros, Greece

Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW

Warsaw, Poland

Anthimia Batrinou

Department of Food Science and Technology, University of West Attica

Athens, Attica, Greece

Araya Ranok

Department of Applied Biology, Faculty of Science and Liberal Arts, Rajamangala University of Technology Isan

Muang, NaKhon Ratchasima, Thailand

Asmaa Abdelrahman

Biological System Engineering Department, University of Nebraska

Lincoln, Nebraska, USA

Aswathi Soni

Food Assurance Team, AgResearch

Palmerston North, Manuwatu, New Zealand

Ausilia Elce

Faculty of Human Sciences, Università Telematica Pegaso, Naples

Naples, Campania, Italy

Azza Sobeih

Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University

Kafr- El Sheikh, Kafr- El Sheikh Governorate, Egypt

Belma Nural Yaman

Department of Biomedical Engineering, Eskişehir Osmangazi University

Eskisehir, Turkey

Boredi Silas Chidi

Agricultural Research Council

Stellenbosch, Western Cape, South Africa

Christian R. Encina-Zelada

Deparment of Food Technology, National Agrarian University La Molina

Lima, Peru

Daniel Schorn-García

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili

Tarragona, Spain/Tarragona, Spain

Davood Zaeim

Department of Food Biotechnology, Research Institute of Food Science and Technology

Mashhad, Khorasan, Iran

Dr Nagendra Kumar Chandrawanshi

School of Studies in Biotechnology, Pt. Ravishankar Shukla University

Raipur, Chhattisgarh, India

Eliana Dell'Olmo

Department of Chemical Sciences, University of Naples

Naples, Italy

Fera Dewi

Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

Jakarta, Indonesia

Frederick Sarpong

School of Food and Biological and Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Hanaa Soliman

Department of Oils and Fats, National Research Center

Giza, Egypt

Ikbel Souli

Departement of Biology, University of Sciences of Tunisia

Tunis, Tunisia

Jaber Hassna

Laboratory of Agrophysiologie, Biotechnology, Environment and Quality, Department of Biology, Faculty of Sciences, Ibn Tofail University

Kénitra, Morocco

Jana Stefanikova

AgroBioTech Research Centre, Slovak University of Agriculture in Nitra

Nitra, Slovakia

Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

Kübra Cinar Topcu

Department of Food Processing, School of Aydıntepe Vocational, Bayburt University

Bayburt, Turkey

Lifen Zhang

College of Food Science and Technology, Henan University of Technology

Zhengzhou, Henan, China

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Mai-Lan Pham

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology

Vienna, Austria

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

Manal Abdel-Rahman

Plant Pathology Department, Genetics Branch, Damanhour University

Alexandria, Egypt

Margarete Moreno De Araujo

School of Pharmaceutical Sciences of Ribeirão Preto - USP

Ribeirão Preto, Sâo Paulo, Brazil

Marjan Nouri

Department of Food Science and Technology, Roudehen Branch, Islamic Azad University

Tehran, Roudehen, Iran

Moahmed Maky

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University

Esna, Luxor, Egypt

Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

Nabaraj Banjara

Department of Food Science and Technology, University of Nebraska-Lincoln

Lincoln, Nebraska, USA

Nasser Abdel-Atty

Department of Food Hygiene, Beni-Suef University

Beni-Suef, Egypt

Natalia Maria Elisa Avila Carreras

Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy

San Salvador De Jujuy, Jujuy, Argentina

Natalya Dolganova

Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University

Astrakhan, Astrakhan Oblast, Russia

Paulo Figueira

Department of Medicine Veterinary, Univel

Cascavel, Paraná, Brazil

Pragney Deme

Department of Neurology and Neurosurgery, Johns Hopkins University

Baltimore, Maryland, USA

Pratibha Singh

Gastroenterology Division, Beth Isreal Deaconess Medical Center, Harvard Medical School

Boston, Massachussets, USA

Praveen Chachaiya

Department of Biochemistry and Crop Physiology, Agriculture University

Kota, Rajasthan, India

Qi Guo

Broad Institute of MIT and Harvard

Cambridge, Massachusetts, USA

Qian Li

Department of Engineering Physics, Tsinghua University

Beijing, China

Ranjith Kumar Manoharan

Department of Civil Engineering, Yeungnam University

Gyeongsan, Gyeongsanbuk-Do, South Korea

Rui Rocha

Department of Food Engineering, Polytechnic Institute of Viana do Castelo

Viana Do Castelo, Portugal

Sanaz Khalighi

Department of Food Chemistry, Leibniz University

Hannover, Lower Saxony, Germany

Srinivasan Krishnamoorthy

​​​​Department of Consumer and Food Science, ​Faculty of Natural and Agricultural Sciences, University of Pretoria

Pretoria, Gauteng, South Africa

Suelen Kuntzler

School of Food and Chemistry, Federal University of Rio Grande

Rio Grande, Rio Grande do Sul, Brazil

Suresh Kumar Tirupur Venkatachalam

Department of Microbiology, Sree Amman Arts and Science College, Chitode

Tirupur, Tamil Nadu, India

Swee Sen Teo

Applied Sciences, UCSI University

Cheras, Kuala Lumpur, Malaysia

Tarek Zinelabedin

Agricultural Engineering Department, King Saud University

Riyahdh, Riyadh, Saudi Arabia

Tarek Salahdin

Department of Agriculture, Cairo University

Cairo, Egypt

Thanaa Sh. M. Mahmoud

Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center

Giza, Egypt

Thiruchelvi R

Department of Bioengineering, B.Tech Biotechnology

Chennai, Tamilnadu, India

Victor Ntukidem

Department of Food Science and Technology, University of Uyo

Uyo, Akwa Ibom, Nigeria

Xiao-Yu Yang

Department of Food Production Supervision, Dalian Food And Drug Administration

Dalian, Liaoning Province, China

Yuanliang Wang

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China

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