174 Editor(s) found
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.
Editorial Member
A. Sinan Colakoglu
Department of Food Engineering, Kahramanmaras Sutcu Imam University
Kahramanmaras, Turkey
Editorial Member
Aanchal Johari
Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University
Hisar, Haryana, India
Editorial Member
Abdel Moneim Sulieman
Department of Biology, Hail University
Ha'il, Saudi Arabia
Editorial Member
Abdel-Hamied Rasmey
Department of Botany and Microbiology, Suez University
Suez, Egypt
Editorial Member
Adel Kadri
Department of Chemistry, Albaha University
Buljurshi, Saudi Arabia
Editorial Member
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Albert Krastanov
Department of Biotechnology, University of Food Technologies
Plovdiv, Bulgaria
Editorial Member
Aleksandra Margetic
Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Editorial Member
Alina Butu
Department of Biotechnology, National Institute of Research and Development for Biological Sciences
Bucharest, Romania
Editorial Member
Aliye Ozenoglu
Department of Nutrition and Dietetics, Ondokuz Mayis University
Samsun, Turkey
Editorial Member
Alloysius Chibuike Ogodo
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari
Wukari, Taraba, Nigeria
Editorial Member
AlZahraa Darwish
Dairy Science, Assiut University
Assiut, Egypt
Editorial Member
Amal Abdel-Haleem
Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Editorial Member
Department of Agraria, Mediterranean University of Reggio Calabria
Reggio Calabria, Italy
Editorial Member
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University
Hamedan, Iran
Editorial Member
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Editorial Member
Asif Ahmad
Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University
Rawalpindi, Punjab, Pakistan
Editorial Member
Ayman Mohamed
Zoology Department, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Azza Elgendy
Department of Entomology, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Aşkin
Department of Food Engineering, Kırklareli University
Kırklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Chandrika Nanayakkara
Department of Plant Sciences, University of Colombo
Colombo, Southern, Sri Lanka
Editorial Member
Chao Zhao
Department of Food Hygiene and Nutrition, Fujian Agriculture and Forestry University
Fuzhou, Fujian, China
Editorial Member
Chongbi Li
Department of Immunology, Zhaoqing Medical College
Zhaoqing, Guangdong, China
Editorial Member
Doaa Abd El-Aziz
Department of Food Hygiene, Assiut University
Assiut, Egypt
Editorial Member
Ebere Caroline
Department of Food Science and Technology, Rivers State University of Science and Technology
Port Harcourt, Rivers State, Nigeria
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Elsayed Farahat
Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Gaber Megahed
Department of Theriogenology, Faculty of Veterinary Medicine, Assiut University
Assiut, Egypt
Editorial Member
Department of Plant Genetic Resources, Institute of Plant Genetic Resources
Sadovo, Plovdiv, Bulgaria
Editorial Member
Gianna Ferretti
Department of Clinical Science and Odontostomatology, Polytechnic University of Mache
Ancona, Italy
Editorial Member
Guixiao La
Industrial Crop Research Institute, Henan Academy of Agricultural Sciences
Zhengzhou, Henan, China
Editorial Member
Gulzar Mustafayeva
Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control
Baku, Azerbaijan
Editorial Member
Haifeng Zhao
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Editorial Member
Hanaa Hassan
Physiology Division Zoology Department, Faculty of Science Mansoura University
Mansoura, Dakhlia, Egypt
Editorial Member
Hu Yongjin
College of Food Science and Technology, Yunnan Agricultural University
Kunming, Yunnan, China
Editorial Member
Huipeng Pan
Department of Entomology, South China Agricultural University
Guangzhou, Guangdong, China
Editorial Member
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Lasi, Romania
Editorial Member
Issam Ben Salem
Laboratory of Biotechnology and Nuclear Technology (LBTN)
Ariana, Sidi-Thabet, Tunisia
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jasmina Stojiljkovic
Department of Food Technology, College of Applied Studies
Vranje, Pcinja Area, Serbia
Editorial Member
Jin Won Hyun
School of Medicine, Jeju National University
Jeju, Jeju-do, South Korea
Editorial Member
Khadiga Abou-Taleb
Department of Microbiology, Faculy of Agriculture, Ain Shams University
Cairo, Shobera Elkhema, Egypt
Editorial Member
Kunjie Chen
Engineering of College, Nanjing Agricultural University
Nanjing, Jiangsu, China
Editorial Member
Laishram Shantikumar singh
Department of Biotechnology (DBT), IBSD Sikkim Centre
Gangtok, Sikkim, India
Editorial Member
Lan Wang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Beijing, China
Editorial Member
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Editorial Member
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Editorial Member
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Editorial Member
Marwan M. A. Rashed
Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Editorial Member
Massimiliano Renna
Department of Agricultural and Environmental Sciences, University of Bari
Bari, Puglia, Italy
Editorial Member
Maurizio Ferri
Food Safety Office, Veterinary Service, Department of Prevention
Pescara, Italy
Editorial Member
Md. Panir choudhury Choudhury
Goat and Sheep Production Research Division, Bangladesh Livestock Research Institute
Savar, Dhaka, Bangladesh
Editorial Member
Mehmet Erdemli
Department of Medical Biochemistry, Ömer Halisdemir University
Nigde, Turkey
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misgan Legesse Liben
Department of Public Health, Samara University
Samara, Ethiopia
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohamed El Ziney
Department of Dairy Sciences, Faculty of Agriculture, Alexandria University
Alexandria, Egypt
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Moslem Papizadeh
Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)
Tehran, Iran
Editorial Member
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nack-Shick Choi
Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University
Changwon, Gyeongsangnam-do, South Korea
Editorial Member
Nageswara Reddy
Analytical, Sannova Analytical
Somerset, Newjersey, USA
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Editorial Member
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Editorial Member
Natalija Atanasova-Pancevska
Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University
Skopje, Macedonia
Editorial Member
Noha Omar
Department of Botany and Microbiology, Faculty of Science, Damietta University
Damietta, Egypt
Editorial Member
Oguz Kurt
Department of Biology, Manisa Celal Bayar University
Manisa, Turkey
Editorial Member
Olimpia Colibar
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine
Timisoara, Timis, Romania
Editorial Member
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research, Oshodi
Lagos, Nigeria
Editorial Member
Özgür Işleyici
Faculty of Veterinary Medicine, Van Yuzuncu Yil University
Tuşba, Van, Turkey
Editorial Member
Panagiotis Madesis
Institute of Applied Biosciences, Center for Research and Technology
Thessaloniki, Greece
Editorial Member
Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Editorial Member
Pasquale Russo
Department of Science of Agriculture, Food and Environment, University of Foggia
Foggia, Italy
Editorial Member
Peng Chen
School of Pharmacy, Lanzhou University
Lanzhou, Gansu, China
Editorial Member
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Editorial Member
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Editorial Member
Qiang Wang
College of Biological and Chemical Engineering, Chongqing University of Education
Chongqing, China
Editorial Member
Qiang Xia
Department of Food Science and Engineering, Shanghai Jiao Tong University
Shanghai, China
Editorial Member
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Editorial Member
Rahmat Khan
Biotech, University of Science and Technology
Bannu, Pakistan
Editorial Member
Rajeev Kapila
Animal Biochemistry Division, National Dairy Research Institute
Karnal, Haryana, India
Editorial Member
Recep Kara
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University
Afyonkarahisar, Turkey
Editorial Member
Safiuddin Ansari
Department of Botany, Aligarh Muslim University
Aligarh, Uttar Pradesh, India
Editorial Member
Sahar Deraz
Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications
Bourg Elarab, Alexandria, Egypt
Editorial Member
Sajid Ali
Department of Biotechnology, Abdul Wali Khan University Mardan
Mardan, Khyber Pakhtunkhwa, Pakistan
Editorial Member
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Editorial Member
Shah Samiur Rashid
Industrial Biotechnology, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang
Gambang, Pahang, Malaysia
Editorial Member
Shaker Arafat
Department of Oils and Ftas, Food Technology Research Institute, Agriculture Research Center
Cairo, Egypt
Editorial Member
Silviya Ivanova
Department of Food of Animal Origin, Institute of Cryobiology and Food Technology, Agricultural Academy
Sofia, Bulgaria
Editorial Member
Sirelkhatim Elhardallou
Department of Chemistry, Faculty of Science, Taif University
Taif, Makkah, Saudi Arabia
Editorial Member
Siti Syairah Mohd Mutalip
Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)
Bandar Puncak Alam, Selangor, Malaysia
Editorial Member
Sonia Ben Younes
Centre De Biotechnologie De Sfax
Sfax, Tunisia
Editorial Member
Soumia Darwish
Department of Food Science and Technology, Assiut University
Assiut, Egypt
Editorial Member
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Editorial Member
Subrota Hati
Department of Dairy Microbiology, Anand Agricultural University
Anand, Gujarat, India
Editorial Member
Department Biological Sciences, Faculty of Science, Gombe State University
Gombe, Nigeria
Editorial Member
Tanu Jain
Food and Nutrition, Punjab Agricultural University (PAU)
Ludhiana, Punjab, India
Editorial Member
Tanya Chauhan
Biology Division, LNJN National Institute of Criminology and Forensic Science
New Delhi, Delhi, India
Editorial Member
Tatiana Pimentel
Federal Institute of Paraná
Paranavaí, Paraná, Brazil
Editorial Member
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Editorial Member
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Editorial Member
Umesh Jagtap
Department of Botany, Government Vidarbha Institute of Science and Humanities
Amravati, Maharashtra, India
Editorial Member
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Editorial Member
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Editorial Member
Xiangyong Meng
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Yakindra Timilsena
School of Science, RMIT University
Melbourne, Victoria, Australia
Editorial Member
Yan Tu
Feed Research Institute, Chinese Academy of Agricultural Sciences
Beijing, China
Editorial Member
Yilmaz Kaya
Department of Agricultural Biiotechnology, Ondokuz Mayıs University
Atakum, Samsun, Turkey
Editorial Member
Ying Liu
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, Hubei, China
Editorial Member
Zakaria Ahmed
Microbiology Department, Technology Wing, Bangladesh Jute Research Institute
Dhaka, Bangladesh
Editorial Member
Zakaria A M Baka
Department of Botany and Microbiology, Faculty of Science, Damietta University
New Damietta, Damietta, Egypt
Editorial Member
Zied Zarai
High Institute of Biotechnology, Food Biotechnology Department
Sfax, Tunisia
Peer Reviewers
Abouzar Abouzari
Agricultural Research and Education Organization
Salmanshahr, Mazandaran, Iran
Peer Reviewers
Ahmed Badr
Department of Toxicology and Food Contaminants, National Research Centre
Giza, Egypt
Peer Reviewers
Alagbe John
Department of Animal Production and Health, Ladoke Akintola University of Tech
Oyo, Nigeria
Peer Reviewers
Ali Wahdan
Bacteriology, Immunology and Mycology-Suez Canal University
Ismailia, Egypt
Peer Reviewers
Ana Paula Argondizzo
Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz
Rio de Janeiro, Brazil
Peer Reviewers
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Peer Reviewers
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Peer Reviewers
Basli Abdelkader
Department of Biology Physico-Chimic, University of Bejaia
Bejaia, Algeria
Peer Reviewers
Carmen Bracacescu
RDI Department, Institutul Naţional De Maşini Agricole
Bucharest, Romania
Peer Reviewers
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Peer Reviewers
Emin Mercan
Department of Food Engineering, Bayburt University
Bayburt, Turkey
Peer Reviewers
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu
Kuala Terengganu, Terengganu, Malaysia
Peer Reviewers
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Peer Reviewers
Gabriela Rocha
Departamento de Ciencias Básicas, Universidad Nacional de Luján
Luján, Buenos Aires, Argentina
Peer Reviewers
Gianluca Tripodi
Department of Veterinary Sciences, University of Messina
Messina, Italy
Peer Reviewers
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Peer Reviewers
Gulfidan Kuyumcu
Department of Agricultural Biotechnology, Ondokuz Mayıs University
Samsun, Turkey
Peer Reviewers
Hassan Elsayed Mohamed Farag
Food Hygiene Department, Port Said Laboratory, Animal Health Research Institute
Port Said, Egypt
Peer Reviewers
Hazal Ozyurt
Food Engineering Department, Ege University
Izmir, Turkey
Peer Reviewers
Hiteshkumar H Mehta
Anand Peoples Medicare Society, Sardar Patel University
Anand, Gujarat, India
Peer Reviewers
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Peer Reviewers
Jintao Xue
School of Pharmacy, Xinxiang Medical University
Xinxiang, Henan, China
Peer Reviewers
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan
Huánuco, Peru
Peer Reviewers
Khalil Khalil
Department of Food Science and Technology, Fayoum University
Fayoum, Egypt
Peer Reviewers
Kheng Oon Low
Department of Cell and Synthetic Biology, Malaysia Genome Institute
Kajang, Selangor, Malaysia
Peer Reviewers
Leandro Chaires Martinez
Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache
Alamo, Veracruz, Mexico
Peer Reviewers
Liangliang Duan
Department of Public Health, Shaanxi University of Chinese Medicine
Xianyang, Shaanxi, China
Peer Reviewers
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Peer Reviewers
Mahmoud Mabrok
Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University
Ismailia, Egypt
Peer Reviewers
Maria Luiza Passanezi Araujo Gomez
Department of Food Science, Sao Paulo University
Sao Paulo, Brazil
Peer Reviewers
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Peer Reviewers
Milagros Suyu
College of Hospitality Industry Management, Cagayan State University, Andrews Campus
Tuguegarao, Cagayan, Philippines
Peer Reviewers
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Peer Reviewers
Naceur Mhamdi
National Institute of Agronomy
Tunis, Tunisa, Tunisia
Peer Reviewers
Najla Ben Miloud Yahia
Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology
Ariana, Sidi Thabet, Tunisia
Peer Reviewers
Narendra Tripathi
Department of Environmental Sciences, Mewar University
Noida, Uttar Pradesh, India
Peer Reviewers
Nuray Gamze Yörük
Food Hygiene and Technology Department, Selcuk University
Kocaeli, Başiskele, Turkey
Peer Reviewers
Priti Patel
Department of Biotechnology, Ganpat University
Mehsana, Gujarat, India
Peer Reviewers
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Peer Reviewers
Rachid Chawech
Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax
Sfax, Tunisia
Peer Reviewers
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Peer Reviewers
Rim Aouni
Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage
Bizerte, Zarzouna, Tunisia
Peer Reviewers
Robert Agbemafle
Department of Laboratory Technology, University of Cape Coast
Cape Coast, Central Region, Ghana
Peer Reviewers
Shamsiah Abdullah
Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA
Shah Alam, Selangor, Malaysia
Peer Reviewers
Srinivasan Krishnamoorthy
Department of Food Biotechnology, Indian Institute of Food Processing Technology
Thanjavur, Tamil Nadu, India
Peer Reviewers
Tanya Chauhan
Biology Division, LNJN National Institute of Criminology and Forensic Science
New Delhi, Delhi, India
Peer Reviewers
Tatiana Oro
Department of Food Science and Technology, Passo Fundo University
Passo Fundo, Rio Grande do Sul, Brazil
Peer Reviewers
Xiang Lin Zhu
School of Electrical and Information Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Yanchuan Guo
Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)
Beijing, China
Peer Reviewers
Yin-Hui Leong
National Poison Centre of Malaysia, Universiti Sains Malaysia
Georgetown, Penang, Malaysia
Peer Reviewers
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Peer Reviewers
Zafer Secgin
Department of Agricultural Biotechnology, Ondokuz Mayıs University
Samsun, Turkey
Peer Reviewers
Zahrat El-Ola Mohamed
Food Technology Institute
Giza, Egypt
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