Editorial Board : International Journal of Food Science and Biotechnology

174 Editor(s) found

SciencePG is calling for editor-in-chief for this journal.

If you want to become an editor-in-chief of International Journal of Food Science and Biotechnology, please send your Curriculum Vitae to the email:
EditorialMember@sciencepublishinggroup.com

You can click here to get details of being editor-in-chief, including the benefits, responsibilities and duties, etc.

Editorial Board Acknowledgment

Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Join Editorial Board

Editorial Member

A. Sinan Colakoglu

Department of Food Engineering, Kahramanmaras Sutcu Imam University

Kahramanmaras, Turkey

Editorial Member

Aanchal Johari

Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University

Hisar, Haryana, India

Editorial Member

Abdel Moneim Sulieman

Department of Biology, Hail University

Ha'il, Saudi Arabia

Editorial Member

Abdel-Hamied Rasmey

Department of Botany and Microbiology, Suez University

Suez, Egypt

Editorial Member

Adel Kadri

Department of Chemistry, Albaha University

Buljurshi, Saudi Arabia

Editorial Member

Ahmed Saeed Kabbashi

Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa

Khartoum, Sudan

Editorial Member

Albert Krastanov

Department of Biotechnology, University of Food Technologies

Plovdiv, Bulgaria

Editorial Member

Aleksandra Margetic

Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade

Belgrade, Serbia

Editorial Member

Alina Butu

Department of Biotechnology, National Institute of Research and Development for Biological Sciences

Bucharest, Romania

Editorial Member

Aliye Ozenoglu

Department of Nutrition and Dietetics, Ondokuz Mayis University

Samsun, Turkey

Editorial Member

Alloysius Chibuike Ogodo

Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari

Wukari, Taraba, Nigeria

Editorial Member

AlZahraa Darwish

Dairy Science, Assiut University

Assiut, Egypt

Editorial Member

Amal Abdel-Haleem

Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

Giza, Egypt

Editorial Member

Amalia Piscopo

Department of Agraria, Mediterranean University of Reggio Calabria

Reggio Calabria, Italy

Editorial Member

Amir Daraei Garmakhany

Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University

Hamedan, Iran

Editorial Member

Angela Dambrosio

Department of Emergency and Organ Transplantation, University of Bari

Valenzano, Bari, Italy

Editorial Member

Asif Ahmad

Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University

Rawalpindi, Punjab, Pakistan

Editorial Member

Ayman Mohamed

Zoology Department, Faculty of Science, Cairo University

Giza, Egypt

Editorial Member

Azza Elgendy

Department of Entomology, Faculty of Science, Cairo University

Giza, Egypt

Editorial Member

Beesam Srinu

Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University

Hyderabad, Telangana, India

Editorial Member

Buket Aşkin

Department of Food Engineering, Kırklareli University

Kırklareli, Turkey

Editorial Member

Byeong-Churl Jang

Department of Molecular Medicine, Keimyung University School of Medicine

Daegu, South Korea

Editorial Member

Chandrika Nanayakkara

Department of Plant Sciences, University of Colombo

Colombo, Southern, Sri Lanka

Editorial Member

Chao Zhao

Department of Food Hygiene and Nutrition, Fujian Agriculture and Forestry University

Fuzhou, Fujian, China

Editorial Member

Chongbi Li

Department of Immunology, Zhaoqing Medical College

Zhaoqing, Guangdong, China

Editorial Member

Doaa Abd El-Aziz

Department of Food Hygiene, Assiut University

Assiut, Egypt

Editorial Member

Ebere Caroline

Department of Food Science and Technology, Rivers State University of Science and Technology

Port Harcourt, Rivers State, Nigeria

Editorial Member

Elisa Santovito

National Research Council (Italy)

Bari, Italy

Editorial Member

Elsayed Farahat

Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center

Giza, Egypt

Editorial Member

Gaber Megahed

Department of Theriogenology, Faculty of Veterinary Medicine, Assiut University

Assiut, Egypt

Editorial Member

Gergana Desheva

Department of Plant Genetic Resources, Institute of Plant Genetic Resources

Sadovo, Plovdiv, Bulgaria

Editorial Member

Gianna Ferretti

Department of Clinical Science and Odontostomatology, Polytechnic University of Mache

Ancona, Italy

Editorial Member

Guixiao La

Industrial Crop Research Institute, Henan Academy of Agricultural Sciences

Zhengzhou, Henan, China

Editorial Member

Gulzar Mustafayeva

Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control

Baku, Azerbaijan

Editorial Member

Haifeng Zhao

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

Editorial Member

Hanaa Hassan

Physiology Division Zoology Department, Faculty of Science Mansoura University

Mansoura, Dakhlia, Egypt

Editorial Member

Hu Yongjin

College of Food Science and Technology, Yunnan Agricultural University

Kunming, Yunnan, China

Editorial Member

Huipeng Pan

Department of Entomology, South China Agricultural University

Guangzhou, Guangdong, China

Editorial Member

Ibrahim Said Mosaad

Soil, Water and Environment Research Institute, Agriculture Research Center

Giza, Egypt

Editorial Member

Ionel Bondoc

Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine

Lasi, Romania

Editorial Member

Issam Ben Salem

Laboratory of Biotechnology and Nuclear Technology (LBTN)

Ariana, Sidi-Thabet, Tunisia

Editorial Member

Iwona Cieślik

Department of Animal Products Technology, University of Agriculture in Krakow

Kraków, Lesser Poland, Poland

Editorial Member

Jasmina Stojiljkovic

Department of Food Technology, College of Applied Studies

Vranje, Pcinja Area, Serbia

Editorial Member

Jin Won Hyun

School of Medicine, Jeju National University

Jeju, Jeju-do, South Korea

Editorial Member

Khadiga Abou-Taleb

Department of Microbiology, Faculy of Agriculture, Ain Shams University

Cairo, Shobera Elkhema, Egypt

Editorial Member

Kunjie Chen

Engineering of College, Nanjing Agricultural University

Nanjing, Jiangsu, China

Editorial Member

Laishram Shantikumar singh

Department of Biotechnology (DBT), IBSD Sikkim Centre

Gangtok, Sikkim, India

Editorial Member

Lan Wang

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences

Beijing, China

Editorial Member

Lateefat Hassan

Department of Plant Science, Ahmadu Bello University

Zaria, Kaduna, Nigeria

Editorial Member

Lucía Molina García

Department of Physical and Analytical Chemistry, University of Jaén

Jaén, Spain

Editorial Member

Mahya Sheikhzadeh

Department of Food Science and Technology, Islamic Azad University

Quchan, Razavi Khorasan, Iran

Editorial Member

Makhlouf Chaalal

Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine

Bousselam, Sétif, Algeria

Editorial Member

Maria Grazia Volpe

Institute of Food Science, National Research Council

Avellino, Italy

Editorial Member

Mariangela Coppola

Department of Agriculture, University of Naples Federico II

Pomigliano d'Arco, Naples, Italy

Editorial Member

Marwan M. A. Rashed

Food Science and Technology, Jiangnan University

Wuxi, Jiangsu, China

Editorial Member

Masilan Karunanithi

Department of Fish Processing Technology, Tamil Nadu Fisheries University

Nagapattinam, Tamil Nadu, India

Editorial Member

Massimiliano Renna

Department of Agricultural and Environmental Sciences, University of Bari

Bari, Puglia, Italy

Editorial Member

Maurizio Ferri

Food Safety Office, Veterinary Service, Department of Prevention

Pescara, Italy

Editorial Member

Md. Panir choudhury Choudhury

Goat and Sheep Production Research Division, Bangladesh Livestock Research Institute

Savar, Dhaka, Bangladesh

Editorial Member

Mehmet Erdemli

Department of Medical Biochemistry, Ömer Halisdemir University

Nigde, Turkey

Editorial Member

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Editorial Member

Mihaela Bratu

Faculty of Pharmacy, Ovidius University

Constanta, Romania

Editorial Member

Misgan Legesse Liben

Department of Public Health, Samara University

Samara, Ethiopia

Editorial Member

Misterbino Borges

Plant Biotechnology Study Center, Granma University

Bayamo, Granma, Cuba

Editorial Member

Mohamed El Ziney

Department of Dairy Sciences, Faculty of Agriculture, Alexandria University

Alexandria, Egypt

Editorial Member

Mohammad Raies Ul Haq

Department of Biochemistry, Cluster University

srinagar, Lalchowk srinagar, India

Editorial Member

Moslem Papizadeh

Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)

Tehran, Iran

Editorial Member

Muammer Goncuoglu

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University

Ankara, Turkey

Editorial Member

Mustafa Ardic

Department of Food Engineering, Aksaray University

Aksaray, Turkey

Editorial Member

Nack-Shick Choi

Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University

Changwon, Gyeongsangnam-do, South Korea

Editorial Member

Nageswara Reddy

Analytical, Sannova Analytical

Somerset, Newjersey, USA

Editorial Member

Nagwa Elsharawy

Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University

Elkharga, New Valley, Egypt

Editorial Member

Nannu Shafakatullah

Department of Bio-Sciences, Mangalore University

Mangalore, Karnataka, India

Editorial Member

Natalija Atanasova-Pancevska

Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University

Skopje, Macedonia

Editorial Member

Noha Omar

Department of Botany and Microbiology, Faculty of Science, Damietta University

Damietta, Egypt

Editorial Member

Oguz Kurt

Department of Biology, Manisa Celal Bayar University

Manisa, Turkey

Editorial Member

Olimpia Colibar

Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine

Timisoara, Timis, Romania

Editorial Member

Oluwatoyin Oluwole

Department of Food Technology, Federal Institute of Industrial Research, Oshodi

Lagos, Nigeria

Editorial Member

Özgür Işleyici

Faculty of Veterinary Medicine, Van Yuzuncu Yil University

Tuşba, Van, Turkey

Editorial Member

Panagiotis Madesis

Institute of Applied Biosciences, Center for Research and Technology

Thessaloniki, Greece

Editorial Member

Paolo Fantozzi

Department of Food Science, University of Perugia

Perugia, Italy

Editorial Member

Pasquale Russo

Department of Science of Agriculture, Food and Environment, University of Foggia

Foggia, Italy

Editorial Member

Peng Chen

School of Pharmacy, Lanzhou University

Lanzhou, Gansu, China

Editorial Member

Poonam Singha

Department of Dairy and Food Science, South Dakota State University

Brookings, South Dakota, USA

Editorial Member

Purkha Ram Meghwal

Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute

Jodhpur, Rajasthan, India

Editorial Member

Qiang Wang

College of Biological and Chemical Engineering, Chongqing University of Education

Chongqing, China

Editorial Member

Qiang Xia

Department of Food Science and Engineering, Shanghai Jiao Tong University

Shanghai, China

Editorial Member

Qingwu Shen

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China

Editorial Member

Rahmat Khan

Biotech, University of Science and Technology

Bannu, Pakistan

Editorial Member

Rajeev Kapila

Animal Biochemistry Division, National Dairy Research Institute

Karnal, Haryana, India

Editorial Member

Recep Kara

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University

Afyonkarahisar, Turkey

Editorial Member

Safiuddin Ansari

Department of Botany, Aligarh Muslim University

Aligarh, Uttar Pradesh, India

Editorial Member

Sahar Deraz

Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications

Bourg Elarab, Alexandria, Egypt

Editorial Member

Sajid Ali

Department of Biotechnology, Abdul Wali Khan University Mardan

Mardan, Khyber Pakhtunkhwa, Pakistan

Editorial Member

Seval Sevgi Kirdar

Food Processing Department, Mehmet Akif Ersoy University

Burdur, Turkey

Editorial Member

Shah Samiur Rashid

Industrial Biotechnology, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang

Gambang, Pahang, Malaysia

Editorial Member

Shaker Arafat

Department of Oils and Ftas, Food Technology Research Institute, Agriculture Research Center

Cairo, Egypt

Editorial Member

Silviya Ivanova

Department of Food of Animal Origin, Institute of Cryobiology and Food Technology, Agricultural Academy

Sofia, Bulgaria

Editorial Member

Sirelkhatim Elhardallou

Department of Chemistry, Faculty of Science, Taif University

Taif, Makkah, Saudi Arabia

Editorial Member

Siti Syairah Mohd Mutalip

Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)

Bandar Puncak Alam, Selangor, Malaysia

Editorial Member

Sonia Ben Younes

Centre De Biotechnologie De Sfax

Sfax, Tunisia

Editorial Member

Soumia Darwish

Department of Food Science and Technology, Assiut University

Assiut, Egypt

Editorial Member

Stavros Plessas

Department of Agricultural Development, Democritus University of Thrace

Orestiada, Thrace, Greece

Editorial Member

Subrota Hati

Department of Dairy Microbiology, Anand Agricultural University

Anand, Gujarat, India

Editorial Member

Sulaiman Mohammed

Department Biological Sciences, Faculty of Science, Gombe State University

Gombe, Nigeria

Editorial Member

Tanu Jain

Food and Nutrition, Punjab Agricultural University (PAU)

Ludhiana, Punjab, India

Editorial Member

Tanya Chauhan

Biology Division, LNJN National Institute of Criminology and Forensic Science

New Delhi, Delhi, India

Editorial Member

Tatiana Pimentel

Federal Institute of Paraná

Paranavaí, Paraná, Brazil

Editorial Member

Ting Wu

Department of Pharmacology and Toxicology, University of Louisville

Louisville, Kentucky, USA

Editorial Member

Umar Aliyu Abdullahi

Department of Microbiology and Biotechnology, Federal University Dutse

Municipal, Kano, Nigeria

Editorial Member

Umesh Jagtap

Department of Botany, Government Vidarbha Institute of Science and Humanities

Amravati, Maharashtra, India

Editorial Member

Ved Prakash Kumar

Wildlife Forensic and Conservation Genetics, Wildlife Institute of India

Dehradun, Uttarakhand, India

Editorial Member

Xianghui Qi

School of Food and Biological Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Editorial Member

Xiangyong Meng

School of Food Science and Technology, Jiangnan University

Wuxi, Jiangsu, China

Editorial Member

Yakindra Timilsena

School of Science, RMIT University

Melbourne, Victoria, Australia

Editorial Member

Yan Tu

Feed Research Institute, Chinese Academy of Agricultural Sciences

Beijing, China

Editorial Member

Yilmaz Kaya

Department of Agricultural Biiotechnology, Ondokuz Mayıs University

Atakum, Samsun, Turkey

Editorial Member

Ying Liu

College of Food Science and Technology, Huazhong Agricultural University

Wuhan, Hubei, China

Editorial Member

Zakaria Ahmed

Microbiology Department, Technology Wing, Bangladesh Jute Research Institute

Dhaka, Bangladesh

Editorial Member

Zakaria A M Baka

Department of Botany and Microbiology, Faculty of Science, Damietta University

New Damietta, Damietta, Egypt

Editorial Member

Zied Zarai

High Institute of Biotechnology, Food Biotechnology Department

Sfax, Tunisia

Peer Reviewers

Abouzar Abouzari

Agricultural Research and Education Organization

Salmanshahr, Mazandaran, Iran

Peer Reviewers

Ahmed Badr

Department of Toxicology and Food Contaminants, National Research Centre

Giza, Egypt

Peer Reviewers

Alagbe John

Department of Animal Production and Health, Ladoke Akintola University of Tech

Oyo, Nigeria

Peer Reviewers

Ali Wahdan

Bacteriology, Immunology and Mycology-Suez Canal University

Ismailia, Egypt

Peer Reviewers

Ana Paula Argondizzo

Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz

Rio de Janeiro, Brazil

Peer Reviewers

Andressa Lucas

School of Chemistry and Food, Federal University of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

Peer Reviewers

Azahraa Darwish

Department of Dairy, Assiut University

Assiut, Egypt

Peer Reviewers

Basli Abdelkader

Department of Biology Physico-Chimic, University of Bejaia

Bejaia, Algeria

Peer Reviewers

Carmen Bracacescu

RDI Department, Institutul Naţional De Maşini Agricole

Bucharest, Romania

Peer Reviewers

Despina Bozoudi

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology

Limassol, Cyprus

Peer Reviewers

Emin Mercan

Department of Food Engineering, Bayburt University

Bayburt, Turkey

Peer Reviewers

Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

Peer Reviewers

Federico Capuano

Istituto Zooprofilattico Sperimentale del Mezzogiorno

Portici, Naples, Italy

Peer Reviewers

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Peer Reviewers

Gianluca Tripodi

Department of Veterinary Sciences, University of Messina

Messina, Italy

Peer Reviewers

Gomathi Rajkumar

Department of Botany, Sri Sarada College for Women

Salem, Tamil Nadu, India

Peer Reviewers

Gulfidan Kuyumcu

Department of Agricultural Biotechnology, Ondokuz Mayıs University

Samsun, Turkey

Peer Reviewers

Hassan Elsayed Mohamed Farag

Food Hygiene Department, Port Said Laboratory, Animal Health Research Institute

Port Said, Egypt

Peer Reviewers

Hazal Ozyurt

Food Engineering Department, Ege University

Izmir, Turkey

Peer Reviewers

Hiteshkumar H Mehta

Anand Peoples Medicare Society, Sardar Patel University

Anand, Gujarat, India

Peer Reviewers

Hui Li

Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation

Beijing, China

Peer Reviewers

Jintao Xue

School of Pharmacy, Xinxiang Medical University

Xinxiang, Henan, China

Peer Reviewers

Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

Peer Reviewers

Khalil Khalil

Department of Food Science and Technology, Fayoum University

Fayoum, Egypt

Peer Reviewers

Kheng Oon Low

Department of Cell and Synthetic Biology, Malaysia Genome Institute

Kajang, Selangor, Malaysia

Peer Reviewers

Leandro Chaires Martinez

Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache

Alamo, Veracruz, Mexico

Peer Reviewers

Liangliang Duan

Department of Public Health, Shaanxi University of Chinese Medicine

Xianyang, Shaanxi, China

Peer Reviewers

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Peer Reviewers

Mahmoud Mabrok

Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University

Ismailia, Egypt

Peer Reviewers

Maria Luiza Passanezi Araujo Gomez

Department of Food Science, Sao Paulo University

Sao Paulo, Brazil

Peer Reviewers

Mayda Moya Guerra

Chemical Engineering, Technological University of Havana

Havana, Cuba

Peer Reviewers

Milagros Suyu

College of Hospitality Industry Management, Cagayan State University, Andrews Campus

Tuguegarao, Cagayan, Philippines

Peer Reviewers

Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

Peer Reviewers

Naceur Mhamdi

National Institute of Agronomy

Tunis, Tunisa, Tunisia

Peer Reviewers

Najla Ben Miloud Yahia

Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology

Ariana, Sidi Thabet, Tunisia

Peer Reviewers

Narendra Tripathi

Department of Environmental Sciences, Mewar University

Noida, Uttar Pradesh, India

Peer Reviewers

Nuray Gamze Yörük

Food Hygiene and Technology Department, Selcuk University

Kocaeli, Başiskele, Turkey

Peer Reviewers

Priti Patel

Department of Biotechnology, Ganpat University

Mehsana, Gujarat, India

Peer Reviewers

Qiaoge Zhang

Department of Chemistry, Tianjin University

Tianjin, China

Peer Reviewers

Rachid Chawech

Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax

Sfax, Tunisia

Peer Reviewers

Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University

Fatehgarh Sahib, Punjab, India

Peer Reviewers

Rim Aouni

Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage

Bizerte, Zarzouna, Tunisia

Peer Reviewers

Robert Agbemafle

Department of Laboratory Technology, University of Cape Coast

Cape Coast, Central Region, Ghana

Peer Reviewers

Shamsiah Abdullah

Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA

Shah Alam, Selangor, Malaysia

Peer Reviewers

Srinivasan Krishnamoorthy

Department of Food Biotechnology, Indian Institute of Food Processing Technology

Thanjavur, Tamil Nadu, India

Peer Reviewers

Tanya Chauhan

Biology Division, LNJN National Institute of Criminology and Forensic Science

New Delhi, Delhi, India

Peer Reviewers

Tatiana Oro

Department of Food Science and Technology, Passo Fundo University

Passo Fundo, Rio Grande do Sul, Brazil

Peer Reviewers

Xiang Lin Zhu

School of Electrical and Information Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Peer Reviewers

Yanchuan Guo

Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)

Beijing, China

Peer Reviewers

Yin-Hui Leong

National Poison Centre of Malaysia, Universiti Sains Malaysia

Georgetown, Penang, Malaysia

Peer Reviewers

Yongjian Cai

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

Peer Reviewers

Zafer Secgin

Department of Agricultural Biotechnology, Ondokuz Mayıs University

Samsun, Turkey

Peer Reviewers

Zahrat El-Ola Mohamed

Food Technology Institute

Giza, Egypt