Editorial Board : International Journal of Food Science and Biotechnology

167 Editor(s) found

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Editorial Board Acknowledgment

Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Join Editorial Board

Editorial Member

Aanchal Johari

Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University

Hisar, Haryana, India

Editorial Member

Abdel Moneim Sulieman

Department of Biology, Hail University

Ha'il, Saudi Arabia

Editorial Member

Abdel-Hamied Rasmey

Department of Botany and Microbiology, Suez University

Suez, Egypt

Editorial Member

Adel Kadri

Department of Chemistry, Albaha University

Buljurshi, Saudi Arabia

Editorial Member

Ahmed Saeed Kabbashi

Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa

Khartoum, Sudan

Editorial Member

Albert Krastanov

Department of Biotechnology, University of Food Technologies

Plovdiv, Bulgaria

Editorial Member

Aleksandra Margetic

Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade

Belgrade, Serbia

Editorial Member

AlZahraa Darwish

Dairy Science, Assiut University

Assiut, Egypt

Editorial Member

Amal Abdel-Haleem

Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center

Giza, Egypt

Editorial Member

Amir Daraei Garmakhany

Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University

Hamedan, Iran

Editorial Member

Angela Dambrosio

Department of Emergency and Organ Transplantation, University of Bari

Valenzano, Bari, Italy

Editorial Member

Ayman Mohamed

Zoology Department, Faculty of Science, Cairo University

Giza, Egypt

Editorial Member

Beesam Srinu

Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University

Hyderabad, Telangana, India

Editorial Member

Buket Askin

Department of Food Engineering, Kirklareli University

Kirklareli, Turkey

Editorial Member

Byeong-Churl Jang

Department of Molecular Medicine, Keimyung University School of Medicine

Daegu, South Korea

Editorial Member

Celal Bal

Department of Biology, Gaziantep University

Gaziantep, Turkey

Editorial Member

Cennet Pelin Boyaci Gunduz

Food Engineering Department, Adana Science and Technology University

Adana, Turkey

Editorial Member

Chongbi Li

Department of Immunology, Zhaoqing Medical College

Zhaoqing, Guangdong, China

Editorial Member

Daliborka Koceva Komlenić

Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek

Osijek, Osijek-Baranja County, Croatia

Editorial Member

Dan Li

Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University

Changchun, Jilin, China

Editorial Member

Ebere Caroline

Department of Food Science and Technology, Rivers State University of Science and Technology

Port Harcourt, Rivers State, Nigeria

Editorial Member

Elisa Santovito

National Research Council (Italy)

Bari, Italy

Editorial Member

Elsayed Farahat

Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center

Giza, Egypt

Editorial Member

Emanuel Vamanu

Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine

Bucharest, Romania

Editorial Member

Enobong Umoh

Department of Agricultural Engineering, Akwa Ibom State University

Uyo, Akwa Ibom State, Nigeria

Editorial Member

Gergana Desheva

Department of Plant Genetic Resources, Institute of Plant Genetic Resources

Sadovo, Plovdiv, Bulgaria

Editorial Member

Gulzar Mustafayeva

Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control

Baku, Azerbaijan

Editorial Member

Hanaa Hassan

Physiology Division Zoology Department, Faculty of Science Mansoura University

Mansoura, Dakhlia, Egypt

Editorial Member

Hu Yongjin

College of Food Science and Technology, Yunnan Agricultural University

Kunming, Yunnan, China

Editorial Member

Huipeng Pan

Department of Entomology, South China Agricultural University

Guangzhou, Guangdong, China

Editorial Member

Ionel Bondoc

Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine

Iasi, Romania

Editorial Member

Issam Ben Salem

Laboratory of Biotechnology and Nuclear Technology (LBTN)

Ariana, Sidi-Thabet, Tunisia

Editorial Member

Iwona Cieślik

Department of Animal Products Technology, University of Agriculture in Krakow

Kraków, Lesser Poland, Poland

Editorial Member

Jasmina Stojiljkovic

Department of Food Technology, College of Applied Studies

Vranje, Pcinja Area, Serbia

Editorial Member

José Jackson Do Nascimento Costa

Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará

Sobral, Ceará, Brazil

Editorial Member

Khadiga Abou-Taleb

Department of Microbiology, Faculy of Agriculture, Ain Shams University

Cairo, Shobera Elkhema, Egypt

Editorial Member

Laishram Shantikumar singh

Department of Biotechnology (DBT), IBSD Sikkim Centre

Gangtok, Sikkim, India

Editorial Member

Lan Wang

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences

Beijing, China

Editorial Member

Lateefat Hassan

Department of Plant Science, Ahmadu Bello University

Zaria, Kaduna, Nigeria

Editorial Member

Limin Wu

Ecosystems and Plant Sciences, InnoTech Alberta

Vegreville, Alberta, Canada

Editorial Member

Lucía Molina García

Department of Physical and Analytical Chemistry, University of Jaén

Jaén, Spain

Editorial Member

Mahya Sheikhzadeh

Department of Food Science and Technology, Islamic Azad University

Quchan, Razavi Khorasan, Iran

Editorial Member

Makhlouf Chaalal

Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine

Bousselam, Sétif, Algeria

Editorial Member

Manal Alssirag

Department of Food Science, Karbala University

Kerbalaa, Iraq

Editorial Member

Mara Georgescu

Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest

Bucharest, Romania

Editorial Member

Maria Grazia Volpe

Institute of Food Science, National Research Council

Avellino, Italy

Editorial Member

Mariangela Coppola

Department of Agriculture, University of Naples Federico II

Pomigliano d'Arco, Naples, Italy

Editorial Member

Marwan M. A. Rashed

Food Science and Technology, Jiangnan University

Yibin, Sichuan, China

Editorial Member

Masilan Karunanithi

Department of Fish Processing Technology, Tamil Nadu Fisheries University

Nagapattinam, Tamil Nadu, India

Editorial Member

Massimiliano Renna

Department of Agricultural and Environmental Sciences, University of Bari

Bari, Puglia, Italy

Editorial Member

Maurizio Ferri

Food Safety Office, Veterinary Service, Department of Prevention

Pescara, Italy

Editorial Member

Mehmet Erdemli

Department of Medical Biochemistry, Ömer Halisdemir University

Nigde, Turkey

Editorial Member

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Editorial Member

Mihaela Bratu

Faculty of Pharmacy, Ovidius University

Constanta, Romania

Editorial Member

Misterbino Borges

Plant Biotechnology Study Center, Granma University

Bayamo, Granma, Cuba

Editorial Member

Mohammad Raies Ul Haq

Department of Biochemistry, Cluster University

srinagar, Lalchowk srinagar, India

Editorial Member

Moslem Papizadeh

Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)

Tehran, Iran

Editorial Member

Muammer Goncuoglu

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University

Ankara, Turkey

Editorial Member

Mustafa Ardic

Department of Food Engineering, Aksaray University

Aksaray, Turkey

Editorial Member

Nack-Shick Choi

Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University

Changwon, Gyeongsangnam-do, South Korea

Editorial Member

Nageswara Reddy

Analytical, Sannova Analytical

Somerset, Newjersey, USA

Editorial Member

Nagwa Elsharawy

Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University

Elkharga, New Valley, Egypt

Editorial Member

Nannu Shafakatullah

Department of Bio-Sciences, Mangalore University

Mangalore, Karnataka, India

Editorial Member

Natalija Atanasova-Pancevska

Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University

Skopje, Macedonia

Editorial Member

Nermin Karaton Kuzgun

Faculty of Fisheries, Munzur University

Tunceli, Turkey

Editorial Member

Nihad AM AlRashedi

Department of Biology, Muthanna University/

Samawa, Muthanna, Iraq

Editorial Member

Noha Omar

Department of Botany and Microbiology, Faculty of Science, Damietta University

Damietta, Egypt

Editorial Member

Oguz Kurt

Department of Biology, Manisa Celal Bayar University

Manisa, Turkey

Editorial Member

Olimpia Colibar

Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine

Timisoara, Timis, Romania

Editorial Member

Oluwatoyin Oluwole

Department of Food Technology, Federal Institute of Industrial Research, Oshodi

Lagos, Nigeria

Editorial Member

Özgür Işleyici

Faculty of Veterinary Medicine, Van Yuzuncu Yil University

Tuşba, Van, Turkey

Editorial Member

Paolo Fantozzi

Department of Food Science, University of Perugia

Perugia, Italy

Editorial Member

Patricia Bernardes

Department of Food Engineering, Espirito Santo Federal University

Alegre, Espírito Santo, Brazil

Editorial Member

Piyush Baindara

Institute of Microbial Technology, Chandigarh

Little Rock, Arkansas, USA

Editorial Member

Poonam Singha

Department of Dairy and Food Science, South Dakota State University

Brookings, South Dakota, USA

Editorial Member

Purkha Ram Meghwal

Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute

Jodhpur, Rajasthan, India

Editorial Member

Qiang Zhang

College of Resources and Environment, Southwest University

Chongqing, China

Editorial Member

Qiang Wang

College of Biological and Chemical Engineering, Chongqing University of Education

Chongqing, China

Editorial Member

Qingwu Shen

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China

Editorial Member

Rahmat Khan

Biotech, University of Science and Technology

Bannu, Pakistan

Editorial Member

Rajeev Kapila

Animal Biochemistry Division, National Dairy Research Institute

Karnal, Haryana, India

Editorial Member

Recep Kara

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University

Afyonkarahisar, Turkey

Editorial Member

Safiuddin Ansari

Department of Botany, Aligarh Muslim University

Aligarh, Uttar Pradesh, India

Editorial Member

Sahar Deraz

Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications

Bourg Elarab, Alexandria, Egypt

Editorial Member

Sajid Ali

Department of Biotechnology, Abdul Wali Khan University Mardan

Mardan, Khyber Pakhtunkhwa, Pakistan

Editorial Member

Senol Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Editorial Member

Seval Sevgi Kirdar

Food Processing Department, Mehmet Akif Ersoy University

Burdur, Turkey

Editorial Member

Siti Syairah Mohd Mutalip

Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)

Bandar Puncak Alam, Selangor, Malaysia

Editorial Member

Sonia Ben Younes

Centre De Biotechnologie De Sfax

Sfax, Tunisia

Editorial Member

Soumia Darwish

Department of Food Science and Technology, Assiut University

Assiut, Egypt

Editorial Member

Stavros Plessas

Department of Agricultural Development, Democritus University of Thrace

Orestiada, Thrace, Greece

Editorial Member

Subrota Hati

Department of Dairy Microbiology, Anand Agricultural University

Anand, Gujarat, India

Editorial Member

Tanu Jain

Food and Nutrition, Punjab Agricultural University (PAU)

Ludhiana, Punjab, India

Editorial Member

Tasneem Ara

Drug Testing Laboratory Dalgate Srinagar Kashmir

Srinagar, Jammu and Kashmir, India

Editorial Member

Tatiana Pimentel

Federal Institute of Paraná

Paranavaí, Paraná, Brazil

Editorial Member

Ting Wu

Department of Pharmacology and Toxicology, University of Louisville

Louisville, Kentucky, USA

Editorial Member

Umar Aliyu Abdullahi

Department of Microbiology and Biotechnology, Federal University Dutse

Municipal, Kano, Nigeria

Editorial Member

Umesh Jagtap

Department of Botany, Government Vidarbha Institute of Science and Humanities

Amravati, Maharashtra, India

Editorial Member

Ved Prakash Kumar

Wildlife Forensic and Conservation Genetics, Wildlife Institute of India

Dehradun, Uttarakhand, India

Editorial Member

Xianghui Qi

School of Food and Biological Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Editorial Member

Xiangyong Meng

School of Food Science and Technology, Jiangnan University

Wuxi, Jiangsu, China

Editorial Member

Yagmur Erim Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Editorial Member

Yang Kou

Global R&D, PepsiCo, Inc.

Valhalla, New York, USA

Editorial Member

Ying Liu

College of Food Science and Technology, Huazhong Agricultural University

Wuhan, Hubei, China

Editorial Member

Zied Zarai

High Institute of Biotechnology, Food Biotechnology Department

Sfax, Tunisia

Peer Reviewers

Abouzar Abouzari

Agricultural Research and Education Organization

Salmanshahr, Mazandaran, Iran

Peer Reviewers

Ahmed Badr

Department of Toxicology and Food Contaminants, National Research Centre

Giza, Egypt

Peer Reviewers

Ali Wahdan

Bacteriology, Immunology and Mycology-Suez Canal University

Ismailia, Egypt

Peer Reviewers

Alkasim Kabiru Yunusa

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu

Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia

Peer Reviewers

Ana Paula Argondizzo

Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz

Rio de Janeiro, Brazil

Peer Reviewers

Anandhakumar Jayamani

Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport

Shreveport, Louisiana, USA

Peer Reviewers

Andressa Lucas

School of Chemistry and Food, Federal University of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

Peer Reviewers

Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW

Warsaw, Poland

Peer Reviewers

Asmaa Abdelrahman

Biological System Engineering Department, University of Nebraska

Lincoln, Nebraska, USA

Peer Reviewers

Ausilia Elce

Faculty of Human Sciences, Università Telematica Pegaso, Naples

Naples, Campania, Italy

Peer Reviewers

Azahraa Darwish

Department of Dairy, Assiut University

Assiut, Egypt

Peer Reviewers

Basli Abdelkader

Department of Biology Physico-Chimic, University of Bejaia

Bejaia, Algeria

Peer Reviewers

Boredi Silas Chidi

Agricultural Research Council

Stellenbosch, Western Cape, South Africa

Peer Reviewers

Carmen Bracacescu

National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA

Bucharest, Romania

Peer Reviewers

Davood Zaeim

Department of Food Biotechnology, Research Institute of Food Science and Technology

Mashhad, Khorasan, Iran

Peer Reviewers

Despina Bozoudi

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology

Limassol, Cyprus

Peer Reviewers

Dr Nagendra Kumar Chandrawanshi

School of Studies in Biotechnology, Pt. Ravishankar Shukla University

Raipur, Chhattisgarh, India

Peer Reviewers

Emin Mercan

Department of Food Engineering, Bayburt University

Bayburt, Turkey

Peer Reviewers

Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

Peer Reviewers

Federico Capuano

Istituto Zooprofilattico Sperimentale del Mezzogiorno

Portici, Naples, Italy

Peer Reviewers

Frederick Sarpong

School of Food and Biological and Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Peer Reviewers

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Peer Reviewers

Gianluca Tripodi

Department of Veterinary Sciences, University of Messina

Messina, Italy

Peer Reviewers

Gomathi Rajkumar

Department of Botany, Sri Sarada College for Women

Salem, Tamil Nadu, India

Peer Reviewers

Hanaa Soliman

Department of Oils and Fats, National Research Center

Giza, Egypt

Peer Reviewers

Hazal Ozyurt

Food Engineering Department, Ege University

Izmir, Turkey

Peer Reviewers

Hiteshkumar H Mehta

Anand Peoples Medicare Society, Sardar Patel University

Anand, Gujarat, India

Peer Reviewers

Hui Li

Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation

Beijing, China

Peer Reviewers

Jintao Xue

School of Pharmacy, Xinxiang Medical University

Xinxiang, Henan, China

Peer Reviewers

Juan Villanueva-Tiburcio

Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan

Huánuco, Peru

Peer Reviewers

Kheng Oon Low

Department of Cell and Synthetic Biology, Malaysia Genome Institute

Kajang, Selangor, Malaysia

Peer Reviewers

Leandro Chaires Martinez

Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache

Alamo, Veracruz, Mexico

Peer Reviewers

Liangliang Duan

Department of Public Health, Shaanxi University of Chinese Medicine

Xianyang, Shaanxi, China

Peer Reviewers

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Peer Reviewers

Mahmoud Mabrok

Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University

Ismailia, Egypt

Peer Reviewers

Manal Abdel-Rahman

Plant Pathology Department, Genetics Branch, Damanhour University

Alexandria, Egypt

Peer Reviewers

Margarete Moreno De Araujo

School of Pharmaceutical Sciences of Ribeirão Preto - USP

Ribeirão Preto, Sâo Paulo, Brazil

Peer Reviewers

Mayda Moya Guerra

Chemical Engineering, Technological University of Havana

Havana, Cuba

Peer Reviewers

Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

Peer Reviewers

Naceur Mhamdi

National Institute of Agronomy

Tunis, Tunisa, Tunisia

Peer Reviewers

Najla Ben Miloud Yahia

Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology

Ariana, Sidi Thabet, Tunisia

Peer Reviewers

Nasser Abdel-Atty

Department of Food Hygiene, Beni-Suef University

Beni-Suef, Egypt

Peer Reviewers

Nuray Gamze Yörük

Food Hygiene and Technology Department, Selcuk University

Kocaeli, Başiskele, Turkey

Peer Reviewers

Qi Guo

Broad Institute of MIT and Harvard

Cambridge, Massachusetts, USA

Peer Reviewers

Qiaoge Zhang

Department of Chemistry, Tianjin University

Tianjin, China

Peer Reviewers

Rachid Chawech

Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax

Sfax, Tunisia

Peer Reviewers

Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University

Fatehgarh Sahib, Punjab, India

Peer Reviewers

Rim Aouni

Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage

Bizerte, Zarzouna, Tunisia

Peer Reviewers

Robert Agbemafle

Department of Laboratory Technology, University of Cape Coast

Cape Coast, Central Region, Ghana

Peer Reviewers

Rui Rocha

Department of Food Engineering, Polytechnic Institute of Viana do Castelo

Viana Do Castelo, Portugal

Peer Reviewers

Shamsiah Abdullah

Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA

Shah Alam, Selangor, Malaysia

Peer Reviewers

Srinivasan Krishnamoorthy

Department of Food Biotechnology, Indian Institute of Food Processing Technology

Thanjavur, Tamil Nadu, India

Peer Reviewers

Suresh Kumar Tirupur Venkatachalam

Department of Microbiology, Sree Amman Arts and Science College, Chitode

Tirupur, Tamil Nadu, India

Peer Reviewers

Tarek Zinelabedin

Agricultural Engineering Department, King Saud University

Riyahdh, Riyadh, Saudi Arabia

Peer Reviewers

Tatiana Oro

Department of Food Science and Technology, Passo Fundo University

Passo Fundo, Rio Grande do Sul, Brazil

Peer Reviewers

Xiang Lin Zhu

School of Electrical and Information Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Peer Reviewers

Xiao-Yu Yang

Department of Food Production Supervision, Dalian Food And Drug Administration

Dalian, Liaoning Province, China

Peer Reviewers

Yanchuan Guo

Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)

Beijing, China

Peer Reviewers

Yin-Hui Leong

National Poison Centre of Malaysia, Universiti Sains Malaysia

Georgetown, Penang, Malaysia

Peer Reviewers

Yongjian Cai

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

Peer Reviewers

Yuanliang Wang

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China

Peer Reviewers

Zafer Secgin

Department of Agricultural Biotechnology, Ondokuz Mayıs University

Samsun, Turkey