Editorial Board : International Journal of Food Science and Biotechnology

134 Editor(s) found

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Editorial Board Acknowledgment

Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.

Join Editorial Board

Editorial Member

Ahmed Saeed Kabbashi

Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa

Khartoum, Sudan

Editorial Member

Araceli Moya Hernández

Departamento de Biotecnología, Universidad Autónoma Metropolitana

Ciudad de México, Iztapalapa, Mexico

Editorial Member

Beesam Srinu

Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University

Hyderabad, Telangana, India

Editorial Member

Buket Askin

Department of Food Engineering, Kirklareli University

Kirklareli, Turkey

Editorial Member

Byeong-Churl Jang

Department of Molecular Medicine, Keimyung University School of Medicine

Daegu, South Korea

Editorial Member

Celal Bal

Department of Biology, Gaziantep University

Gaziantep, Turkey

Editorial Member

Cennet Pelin Boyaci Gunduz

Food Engineering Department, Adana Science and Technology University

Adana, Turkey

Editorial Member

Chen Lichun

College of Food and Biology Engineering, Zhejiang Gongshang University

Hangzhou, Zhejiang, China

Editorial Member

Daliborka Koceva Komlenić

Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek

Osijek, Osijek-Baranja County, Croatia

Editorial Member

Dan Li

Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University

Changchun, Jilin, China

Editorial Member

Duan Yuquan

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Beijing, China

Editorial Member

Elisa Santovito

National Research Council (Italy)

Bari, Italy

Editorial Member

Emanuel Vamanu

Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine

Bucharest, Romania

Editorial Member

Enobong Umoh

Department of Agricultural Engineering, Akwa Ibom State University

Uyo, Akwa Ibom State, Nigeria

Editorial Member

Faiyaz Ahmed

Department of Clinical Nutrition, Qassim University

Al Rass, Al Qassim, Saudi Arabia

Editorial Member

Hamilton Figueiredo

Department of Food Engineering, Universidade Federal do Pará

Belém, Pará, Brazil

Editorial Member

Hussein Algboory

Faculty of Agriculture, Al-Qasim Green University

Babylon, Iraq

Editorial Member

Ibrahim Said Mosaad

Soil, Water and Environment Research Institute, Agriculture Research Center

Giza, Egypt

Editorial Member

Iftikhar Ali Khan

Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

Nanjing, Jiangsu, China

Editorial Member

Ionel Bondoc

Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine

Iasi, Romania

Editorial Member

Iwona Cieślik

Department of Animal Products Technology, University of Agriculture in Krakow

Kraków, Lesser Poland, Poland

Editorial Member

Jaesung Lee

Department of Food Science and Technology, Ohio State University

Columbus, Ohio, USA

Editorial Member

James Obiegbuna

Department of Food Science and Technology, Nnamdi Azikiwe University

Awka, Anambra State, Nigeria

Editorial Member

Jasmina Lukinac

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek

Osijek, Croatia

Editorial Member

José Jackson Do Nascimento Costa

Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará

Sobral, Ceará, Brazil

Editorial Member

Joseph Banoub

Biochemistry Department，Science Branch and Memorial University

Unaí, Minas gerais, Canada

Editorial Member

Juan Borrero del Pino

Department of Nutrition and Food Science, Universidad Complutense de Madrid

Madrid, Spain

Editorial Member

Limin Wu

Ecosystems and Plant Sciences, InnoTech Alberta

Vegreville, Alberta, Canada

Editorial Member

M. A. Motalib Hossain

Nanotechnology and Catalysis Research Centre, University of Malaya

Kuala Lumpur, Malaysia

Editorial Member

Mahmoud El-Sayed

Department of Dairy Technology Research, Food Technology Research Institute

Alexandria, Egypt

Editorial Member

Makhlouf Chaalal

Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine

Bousselam, Sétif, Algeria

Editorial Member

Manal Alssirag

Department of Food Science, Karbala University

Kerbalaa, Iraq

Editorial Member

Mara Georgescu

Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest

Bucharest, Romania

Editorial Member

Maria Grazia Volpe

Institute of Food Science, National Research Council

Avellino, Italy

Editorial Member

Merve Keskin

Department of Chemistry, Karadeniz Technical University

Trabzon, Turkey

Editorial Member

Mihaela Bratu

Faculty of Pharmacy, Ovidius University

Constanta, Romania

Editorial Member

Misterbino Borges

Plant Biotechnology Study Center, Granma University

Bayamo, Granma, Cuba

Editorial Member

Mohammad Raies Ul Haq

Department of Biochemistry, Cluster University

srinagar, Lalchowk srinagar, India

Editorial Member

Mohd Tanveer Alam Khan

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)

Gatersleben, Seeland, Germany, Germany

Editorial Member

Mustafa Ardic

Department of Food Engineering, Aksaray University

Aksaray, Turkey

Editorial Member

Nagwa Elsharawy

Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University

Elkharga, New Valley, Egypt

Editorial Member

Nannu Shafakatullah

Department of Bio-Sciences, Mangalore University

Mangalore, Karnataka, India

Editorial Member

Neha Babbar

Flemish Institute for Technological Research

Brussels, Belgium

Editorial Member

Nermin Karaton Kuzgun

Faculty of Fisheries, Munzur University

Tunceli, Turkey

Editorial Member

Nihad AM AlRashedi

Department of Biology, Muthanna University/

Samawa, Muthanna, Iraq

Editorial Member

Paolo Fantozzi

Department of Food Science, University of Perugia

Perugia, Italy

Editorial Member

Patricia Bernardes

Department of Food Engineering, Espirito Santo Federal University

Alegre, Espírito Santo, Brazil

Editorial Member

Piyush Baindara

Institute of Microbial Technology, Chandigarh

Little Rock, Arkansas, USA

Editorial Member

Poonam Singha

Department of Dairy and Food Science, South Dakota State University

Brookings, South Dakota, USA

Editorial Member

Purkha Ram Meghwal

Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute

Jodhpur, Rajasthan, India

Editorial Member

Pushpendra Kumar

Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University

Pasighat, Arunachal Pradesh, India

Editorial Member

Qiang Zhang

College of Resources and Environment, Southwest University

Chongqing, China

Editorial Member

Rabia Mehtap TUNCAY

Departmen of Food Hygiene and Technology，Van Yuzuncu Yil University

Van, Turkey

Editorial Member

Rajeev Kapila

Animal Biochemistry Division, National Dairy Research Institute

Karnal, Haryana, India

Editorial Member

Raman Manoharlal

ITC Limited, ITC Life Sciences and Technology Centre

Bengaluru, Karnataka, India

Editorial Member

Satya Narina

Deaprtment of Horticulture, Virginia State University

Petersburg, Virginia, USA

Editorial Member

Senol Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Editorial Member

Serap Kılıç Altun

Deparment of Food Hygiene and Technology, Harran University

Şanlıurfa, Turkey

Editorial Member

Seval Sevgi Kirdar

Food Processing Department, Mehmet Akif Ersoy University

Burdur, Turkey

Editorial Member

Sonia Goel

Faculty of Agricultural Sciences, SGT UNiversity

Haryana, India

Editorial Member

Soraya Paz

Area of Toxicology,Faculty of Medicine,University of La Laguna

La Laguna, Santa Cruz de Tenerife, Spain

Editorial Member

Stavros Plessas

Department of Agricultural Development, Democritus University of Thrace

Orestiada, Thrace, Greece

Editorial Member

Tasneem Ara

Drug Testing Laboratory Dalgate Srinagar Kashmir

Srinagar, Jammu and Kashmir, India

Editorial Member

Ting Wu

Department of Pharmacology and Toxicology, University of Louisville

Louisville, Kentucky, USA

Editorial Member

Umar Aliyu Abdullahi

Department of Microbiology and Biotechnology, Federal University Dutse

Municipal, Kano, Nigeria

Editorial Member

Vasudha Sharma

Department of Food Technology, Jamia Hamdard

New Delhi, India

Editorial Member

Ved Prakash Kumar

Wildlife Forensic and Conservation Genetics, Wildlife Institute of India

Dehradun, Uttarakhand, India

Editorial Member

Veda Krishnan

Department of Biochemistry, Indian Agricultural Research Institute

New Delhi, Delhi, India

Editorial Member

Vilma Gurazi

Department of Food Science and Biotechnology, Agricaltural University of Tirana

Tirana, Albania

Editorial Member

Xianghui Qi

School of Food and Biological Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Editorial Member

Yaaser Almulaiky

Department of Biochemistry, Uiversity of Jeddah

Jeddah, Makkah, Saudi Arabia

Editorial Member

Yagmur Erim Kose

Department of Food Engineering, Van Yuzuncu Yil University

Van, Tusba, Turkey

Editorial Member

Yakindra Timilsena

School of Science, RMIT University

Melbourne, Victoria, Australia

Editorial Member

Yan Zhang

Department of Food Science, Nutrition and Health Promotion, Mississippi State University

Mississippi State, USA

Editorial Member

Yang Kou

Global R&D, PepsiCo, Inc.

Valhalla, New York, USA

Editorial Member

Zerrin Çalışkan

Depatment of Molecular Biology and Genetic, Yildiz Technical University

Istanbul, Turkey

Editorial Member

Zhang Guoquan

School of mechanical engineering，Wuhan Polytechnic university

Wuhan, Hubei province, China

Peer Reviewers

Alka Saxena

RR Group of Institution

Lucknow, Uttar PRadesh, India

Peer Reviewers

Alkasim Kabiru Yunusa

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu

Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia

Peer Reviewers

Alkassoumi Hassane Hamadou

College of Food Science, Ocean University of China

Qingdao, Shandong, India

Peer Reviewers

Anandhakumar Jayamani

Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport

Shreveport, Louisiana, USA

Peer Reviewers

Anastasios Nikolaou

Department of Molecular Biology & Genetics, Democritus University of Thrace

Dragana, Alexandroupolis, Evros, Greece

Peer Reviewers

Andressa Lucas

School of Chemistry and Food, Federal University of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

Peer Reviewers

Aneta Cegiełka

Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW

Warsaw, Poland

Peer Reviewers

Asmaa Abdelrahman

Biological System Engineering Department, University of Nebraska

Lincoln, Nebraska, USA

Peer Reviewers

Ausilia Elce

Faculty of Human Sciences, Università Telematica Pegaso, Naples

Naples, Campania, Italy

Peer Reviewers

Azahraa Darwish

Department of Dairy, Assiut University

Assiut, Egypt

Peer Reviewers

Boredi Silas Chidi

Agricultural Research Council

Stellenbosch, Western Cape, South Africa

Peer Reviewers

Christian R. Encina-Zelada

Deparment of Food Technology, National Agrarian University La Molina

Lima, Peru

Peer Reviewers

Daniel Schorn-García

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili

Tarragona, Spain/Tarragona, Indonesia

Peer Reviewers

Davood Zaeim

Department of Food Biotechnology, Research Institute of Food Science and Technology

Mashhad, Khorasan, Iran

Peer Reviewers

Despina Bozoudi

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology

Limassol, Cyprus

Peer Reviewers

Dr Nagendra Kumar Chandrawanshi

School of Studies in Biotechnology, Pt. Ravishankar Shukla University

Raipur, Chhattisgarh, India

Peer Reviewers

Fauziah Tufail Ahmad

School of Food Science and Technology, University Malaysia Terengganu

Kuala Terengganu, Terengganu, Malaysia

Peer Reviewers

Federico Capuano

Istituto Zooprofilattico Sperimentale del Mezzogiorno

Portici, Naples, Italy

Peer Reviewers

Fera Dewi

Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

Jakarta, Indonesia

Peer Reviewers

Frederick Sarpong

School of Food and Biological and Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Peer Reviewers

Gabriela Rocha

Departamento de Ciencias Básicas, Universidad Nacional de Luján

Luján, Buenos Aires, Argentina

Peer Reviewers

Gomathi Rajkumar

Department of Botany, Sri Sarada College for Women

Salem, Tamil Nadu, India

Peer Reviewers

Hanaa Soliman

Department of Oils and Fats, National Research Center

Giza, Egypt

Peer Reviewers

Hui Li

Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation

Beijing, China

Peer Reviewers

Ikbel Souli

Departement of Biology, University of Sciences of Tunisia

Tunis, Tunisia

Peer Reviewers

Khalil Khalil

Department of Food Science and Technology, Fayoum University

Fayoum, Egypt

Peer Reviewers

Mahmoud Ben Othman

Department of Environmental Sciences, University of Tsukuba

Tsukuba, Ibaraki, Japan

Peer Reviewers

Mai-Lan Pham

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology

Vienna, Nigeria

Peer Reviewers

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

Peer Reviewers

Manal Abdel-Rahman

Plant Pathology Department, Genetics Branch, Damanhour University

Alexandria, Egypt

Peer Reviewers

Margarete Moreno De Araujo

School of Pharmaceutical Sciences of Ribeirão Preto - USP

Ribeirão Preto, Sâo Paulo, Brazil

Peer Reviewers

Mayda Moya Guerra

Chemical Engineering, Technological University of Havana

Havana, Cuba

Peer Reviewers

Milagros Suyu

College of Hospitality Industry Management, Cagayan State University, Andrews Campus

Tuguegarao, Cagayan, Philippines

Peer Reviewers

Muhammed Yuceer

Department of Food Processing, Canakkale Onsekiz Mart University

Canakkale, Turkey

Peer Reviewers

Nabaraj Banjara

Department of Food Science and Technology, University of Nebraska-Lincoln

Lincoln, Nebraska, USA

Peer Reviewers

Nasser Abdel-Atty

Department of Food Hygiene, Beni-Suef University

Beni-Suef, Egypt

Peer Reviewers

Natalia Maria Elisa Avila Carreras

Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy

San Salvador De Jujuy, Jujuy, Argentina

Peer Reviewers

Natalya Dolganova

Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University

Astrakhan, Astrakhan Oblast, Russia

Peer Reviewers

Paulo Figueira

Department of Medicine Veterinary, Univel

Cascavel, Paraná, Brazil

Peer Reviewers

Pragney Deme

Department of Neurology and Neurosurgery, Johns Hopkins University

Baltimore, Maryland, USA

Peer Reviewers

Qi Guo

Broad Institute of MIT and Harvard

Cambridge, Massachusetts, USA

Peer Reviewers

Qiaoge Zhang

Department of Chemistry, Tianjin University

Tianjin, China

Peer Reviewers

Rajan Sharma

Department of Food Processing Technology, Sri Guru granth Sahib World University

Fatehgarh Sahib, Punjab, India

Peer Reviewers

Ranjith Kumar Manoharan

Department of Civil Engineering, Yeungnam University

Gyeongsan, Gyeongsanbuk-Do, South Korea

Peer Reviewers

Rui Rocha

Department of Food Engineering, Polytechnic Institute of Viana do Castelo

Viana Do Castelo, Portugal

Peer Reviewers

Sanaz Khalighi

Department of Food Chemistry, Leibniz University

Hannover, Lower Saxony, Germany

Peer Reviewers

Srinivasan Krishnamoorthy

Department of Consumer and Food Science, Faculty of Natural and Agricultural Sciences, University of Pretoria

Pretoria, Gauteng, South Africa

Peer Reviewers

Suresh Kumar Tirupur Venkatachalam

Department of Microbiology, Sree Amman Arts and Science College, Chitode

Tirupur, Tamil Nadu, India

Peer Reviewers

Swee Sen Teo

Applied Sciences, UCSI University

Cheras, Kuala Lumpur, Malaysia

Peer Reviewers

Tarek Salahdin

Department of Agriculture, Cairo University

Cairo, Egypt

Peer Reviewers

Tarek Zinelabedin

Agricultural Engineering Department, King Saud University

Riyahdh, Riyadh, Saudi Arabia

Peer Reviewers

Thanaa Sh. M. Mahmoud

Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center

Giza, Egypt

Peer Reviewers

Victor Ntukidem

Department of Food Science and Technology, University of Uyo

Uyo, Akwa Ibom, Nigeria

Peer Reviewers

Xiang Lin Zhu

School of Electrical and Information Engineering, Jiangsu University

Zhenjiang, Jiangsu, China

Peer Reviewers

Xiao-Yu Yang

Department of Food Production Supervision, Dalian Food And Drug Administration

Dalian, Liaoning Province, China

Peer Reviewers

Yongjian Cai

School of Food Science and Engineering, South China University of Technology

Guangzhou, Guangdong, China

Peer Reviewers

Yuanliang Wang

College of Food Science and Technology, Hunan Agricultural University

Changsha, Hunan, China