Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Amol P. Khapre
College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth
Parbhani, Maharashtra, India
Araceli Moya Hernández
Departamento de Biotecnología, Universidad Autónoma Metropolitana
Ciudad de México, Iztapalapa, Mexico
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Duan Yuquan
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Beijing, China
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Fabio Chinnici
Department of Agricultural and Food Sciences, University of Bologna
Bologna, Italy
Faiyaz Ahmed
Department of Clinical Nutrition, Qassim University
Al Rass, Al Qassim, Saudi Arabia
Filip Dujmic
Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Iftikhar Ali Khan
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Nanjing, Jiangsu, China
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Jaesung Lee
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
James Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University
Awka, Anambra State, Nigeria
Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Joseph Banoub
Biochemistry Department，Science Branch and Memorial University
Unaí, Minas gerais, Canada
Juan Borrero del Pino
Department of Nutrition and Food Science, Universidad Complutense de Madrid
Madrid, Spain
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
M. A. Motalib Hossain
Nanotechnology and Catalysis Research Centre, University of Malaya
Kuala Lumpur, Malaysia
Mahmoud El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute
Alexandria, Egypt
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Mariana Drumond
Department of Biological Sciences, Federal Center for Technological Education
Belo Horizonte, Minas Gerais, Brazil
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Mohd Tanveer Alam Khan
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Gatersleben, Seeland, Germany, Germany
Monika Thakur
Amity Institute of Food Technology, Amity University
Noida, Uttar Pradesh, India
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Neha Babbar
Flemish Institute for Technological Research
Brussels, Belgium
Nermin Karaton Kuzgun
Faculty of Fisheries, Munzur University
Tunceli, Turkey
Oana Lelia Pop
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Cluj, Romania
Patricia Bernardes
Department of Food Engineering, Espirito Santo Federal University
Alegre, Espírito Santo, Brazil
Departamento de Ciencia, Facultad de Industrias Alimentarias, Universidad Nacional Agraria de la Selva
Tingo María, Leoncio Prado, Peru
Piyush Baindara
Institute of Microbial Technology, Chandigarh
Little Rock, Arkansas, USA
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Pushpendra Kumar
Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University
Pasighat, Arunachal Pradesh, India
Qiang Zhang
College of Resources and Environment, Southwest University
Chongqing, China
Rabia Mehtap TUNCAY
Departmen of Food Hygiene and Technology，Van Yuzuncu Yil University
Van, Turkey
Raman Manoharlal
ITC Limited, ITC Life Sciences and Technology Centre
Bengaluru, Karnataka, India
Sarmad Al-Shawi
Department of Food Science, College of Agriculture, Basrah University
Basrah, Iraq
Satya Narina
Deaprtment of Horticulture, Virginia State University
Petersburg, Virginia, USA
Serap Kılıç Altun
Deparment of Food Hygiene and Technology, Harran University
Şanlıurfa, Turkey
Sonia Goel
Faculty of Agricultural Sciences, SGT UNiversity
Haryana, India
Soraya Paz
Area of Toxicology,Faculty of Medicine,University of La Laguna
La Laguna, Santa Cruz de Tenerife, Spain
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Tasneem Ara
Drug Testing Laboratory Dalgate Srinagar Kashmir
Srinagar, Jammu and Kashmir, India
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Vasudha Sharma
Department of Food Technology, Jamia Hamdard
New Delhi, India
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Veda Krishnan
Department of Biochemistry, Indian Agricultural Research Institute
New Delhi, Delhi, India
Vilma Gurazi
Department of Food Science and Biotechnology, Agricaltural University of Tirana
Tirana, Albania
Xochitl Ruelas-Chacon
Department of Food Science and Technology, Universidad Autonoma Agraria Antonio Narro
Saltillo, Coahuila, Mexico
Yaaser Almulaiky
Department of Biochemistry, Uiversity of Jeddah
Jeddah, Makkah, Saudi Arabia
Yakindra Timilsena
School of Science, RMIT University
Melbourne, Victoria, Australia
Yan Zhang
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Mississippi State, USA
Yang Kou
Global R&D, PepsiCo, Inc.
Valhalla, New York, USA
Zerrin Çalışkan
Depatment of Molecular Biology and Genetic, Yildiz Technical University
Istanbul, Turkey
Zhang Guoquan
School of mechanical engineering，Wuhan Polytechnic university
Wuhan, Hubei province, China
Alka Saxena
RR Group of Institution
Lucknow, Uttar PRadesh, India
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Alkassoumi Hassane Hamadou
College of Food Science, Ocean University of China
Qingdao, Shandong, China
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Anastasios Nikolaou
Department of Molecular Biology & Genetics, Democritus University of Thrace
Dragana, Alexandroupolis, Evros, Greece
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Christian R. Encina-Zelada
Deparment of Food Technology, National Agrarian University La Molina
Lima, Peru
Daniel Schorn-García
Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili
Tarragona, Spain/Tarragona, Spain
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Eliana Dell'Olmo
Department of Chemical Sciences, University of Naples
Naples, Italy
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Fera Dewi
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Jakarta, Indonesia
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Gabriela Rocha
Departamento de Ciencias Básicas, Universidad Nacional de Luján
Luján, Buenos Aires, Argentina
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Ikbel Souli
Departement of Biology, University of Sciences of Tunisia
Tunis, Tunisia
Jana Stefanikova
AgroBioTech Research Centre, Slovak University of Agriculture in Nitra
Nitra, Slovakia
Kübra Cinar Topcu
Department of Food Processing, School of Aydıntepe Vocational, Bayburt University
Bayburt, Turkey
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Mai-Lan Pham
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environment Engineering, Slovakia University of Technology
Vienna, Austria
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Milagros Suyu
College of Hospitality Industry Management, Cagayan State University, Andrews Campus
Tuguegarao, Cagayan, Philippines
Moahmed Maky
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, South Valley University
Esna, Luxor, Egypt
Nabaraj Banjara
Department of Food Science and Technology, University of Nebraska-Lincoln
Lincoln, Nebraska, USA
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Natalia Maria Elisa Avila Carreras
Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy
San Salvador De Jujuy, Jujuy, Argentina
Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University
Astrakhan, Astrakhan Oblast, Russia
Paulo Figueira
Department of Medicine Veterinary, Univel
Cascavel, Paraná, Brazil
Pragney Deme
Department of Neurology and Neurosurgery, Johns Hopkins University
Baltimore, Maryland, USA
Pratibha Singh
Gastroenterology Division, Beth Isreal Deaconess Medical Center, Harvard Medical School
Boston, Massachussets, USA
Praveen Chachaiya
Department of Biochemistry and Crop Physiology, Agriculture University
Kota, Rajasthan, India
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Qian Li
Department of Engineering Physics, Tsinghua University
Beijing, China
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Ranjith Kumar Manoharan
Department of Civil Engineering, Yeungnam University
Gyeongsan, Gyeongsanbuk-Do, South Korea
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Sanaz Khalighi
Department of Food Chemistry, Leibniz University
Hannover, Lower Saxony, Germany
Srinivasan Krishnamoorthy
Department of Consumer and Food Science, Faculty of Natural and Agricultural Sciences, University of Pretoria
Pretoria, Gauteng, South Africa
Suelen Kuntzler
School of Food and Chemistry, Federal University of Rio Grande
Rio Grande, Rio Grande do Sul, Brazil
Suresh Kumar Tirupur Venkatachalam
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Swee Sen Teo
Applied Sciences, UCSI University
Cheras, Kuala Lumpur, Malaysia
Tarek Salahdin
Department of Agriculture, Cairo University
Cairo, Egypt
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Thanaa Sh. M. Mahmoud
Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center
Giza, Egypt
Victor Ntukidem
Department of Food Science and Technology, University of Uyo
Uyo, Akwa Ibom, Nigeria
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
