141 Editor(s) found
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.
Editorial Member
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Editorial Member
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Editorial Member
Chen Lichun
College of Food and Biology Engineering, Zhejiang Gongshang University
Hangzhou, Zhejiang, China
Editorial Member
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Editorial Member
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Editorial Member
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Editorial Member
Faiyaz Ahmed
Department of Clinical Nutrition, Qassim University
Al Rass, Al Qassim, Saudi Arabia
Editorial Member
Hamilton Figueiredo
Department of Food Engineering, Universidade Federal do Pará
Belém, Pará, Brazil
Editorial Member
Hussein Algboory
Faculty of Agriculture, Al-Qasim Green University
Babylon, Iraq
Editorial Member
Ibrahim Said Mosaad
Soil, Water and Environment Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jaesung Lee
Department of Food Science and Technology, Ohio State University
Columbus, Ohio, USA
Editorial Member
James Obiegbuna
Department of Food Science and Technology, Nnamdi Azikiwe University
Awka, Anambra State, Nigeria
Editorial Member
Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Editorial Member
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Editorial Member
Joseph Banoub
Biochemistry Department,Science Branch and Memorial University
Unaí, Minas gerais, Canada
Editorial Member
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Editorial Member
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
Editorial Member
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Editorial Member
M. A. Motalib Hossain
Nanotechnology and Catalysis Research Centre, University of Malaya
Kuala Lumpur, Malaysia
Editorial Member
Mahmoud El-Sayed
Department of Dairy Technology Research, Food Technology Research Institute
Alexandria, Egypt
Editorial Member
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Editorial Member
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Editorial Member
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Mohd Tanveer Alam Khan
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK)
Gatersleben, Seeland, Germany, Germany
Editorial Member
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Editorial Member
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Editorial Member
Neha Babbar
Flemish Institute for Technological Research
Brussels, Belgium
Editorial Member
Nermin Karaton Kuzgun
Faculty of Fisheries, Munzur University
Tunceli, Turkey
Editorial Member
Department of Biology, Muthanna University/
Samawa, Muthanna, Iraq
Editorial Member
Özgür Işleyici
Faculty of Veterinary Medicine, Van Yuzuncu Yil University
Tuşba, Van, Turkey
Editorial Member
Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Editorial Member
Patricia Bernardes
Department of Food Engineering, Espirito Santo Federal University
Alegre, Espírito Santo, Brazil
Editorial Member
Piyush Baindara
Institute of Microbial Technology, Chandigarh
Little Rock, Arkansas, USA
Editorial Member
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Editorial Member
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Editorial Member
Pushpendra Kumar
Department of Post Harvest Technology, College of Horticulture and Forestry, Central Agricultural University
Pasighat, Arunachal Pradesh, India
Editorial Member
Qiang Zhang
College of Resources and Environment, Southwest University
Chongqing, China
Editorial Member
Rajeev Kapila
Animal Biochemistry Division, National Dairy Research Institute
Karnal, Haryana, India
Editorial Member
Raman Manoharlal
ITC Limited, ITC Life Sciences and Technology Centre
Bengaluru, Karnataka, India
Editorial Member
Sahar Deraz
Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications
Bourg Elarab, Alexandria, Egypt
Editorial Member
Sajid Ali
Department of Biotechnology, Abdul Wali Khan University Mardan
Mardan, Khyber Pakhtunkhwa, Pakistan
Editorial Member
Satya Narina
Deaprtment of Horticulture, Virginia State University
Petersburg, Virginia, USA
Editorial Member
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Editorial Member
Serap Kılıç Altun
Deparment of Food Hygiene and Technology, Harran University
Şanlıurfa, Turkey
Editorial Member
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Editorial Member
Sonia Goel
Faculty of Agricultural Sciences, SGT UNiversity
Haryana, India
Editorial Member
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Editorial Member
Tasneem Ara
Drug Testing Laboratory Dalgate Srinagar Kashmir
Srinagar, Jammu and Kashmir, India
Editorial Member
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Editorial Member
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Editorial Member
Umesh Jagtap
Department of Botany, Government Vidarbha Institute of Science and Humanities
Amravati, Maharashtra, India
Editorial Member
Vasudha Sharma
Department of Food Technology, Jamia Hamdard
New Delhi, India
Editorial Member
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Editorial Member
Veda Krishnan
Department of Biochemistry, Indian Agricultural Research Institute
New Delhi, Delhi, India
Editorial Member
Vilma Gurazi
Department of Food Science and Biotechnology, Agricaltural University of Tirana
Tirana, Albania
Editorial Member
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Editorial Member
Xiangyong Meng
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Yaaser Almulaiky
Department of Biochemistry, Uiversity of Jeddah
Jeddah, Makkah, Saudi Arabia
Editorial Member
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Editorial Member
Yakindra Timilsena
School of Science, RMIT University
Melbourne, Victoria, Australia
Editorial Member
Yang Kou
Global R&D, PepsiCo, Inc.
Valhalla, New York, USA
Editorial Member
Yilmaz Kaya
Department of Agricultural Biiotechnology, Ondokuz Mayıs University
Atakum, Samsun, Turkey
Editorial Member
Zerrin Çalışkan
Depatment of Molecular Biology and Genetic, Yildiz Technical University
Istanbul, Turkey
Peer Reviewers
Ahmed Badr
Department of Toxicology and Food Contaminants, National Research Centre
Giza, Egypt
Peer Reviewers
Alka Saxena
RR Group of Institution
Lucknow, Uttar PRadesh, India
Peer Reviewers
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Peer Reviewers
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Peer Reviewers
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Peer Reviewers
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Peer Reviewers
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Peer Reviewers
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Peer Reviewers
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Peer Reviewers
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Peer Reviewers
Christian R. Encina-Zelada
Deparment of Food Technology, National Agrarian University La Molina
Lima, Peru
Peer Reviewers
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Peer Reviewers
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Peer Reviewers
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Peer Reviewers
Emin Mercan
Department of Food Engineering, Bayburt University
Bayburt, Turkey
Peer Reviewers
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu
Kuala Terengganu, Terengganu, Malaysia
Peer Reviewers
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Peer Reviewers
Fera Dewi
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Jakarta, Indonesia
Peer Reviewers
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Peer Reviewers
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Peer Reviewers
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Peer Reviewers
Ikbel Souli
Departement of Biology, University of Sciences of Tunisia
Tunis, Tunisia
Peer Reviewers
Jintao Xue
School of Pharmacy, Xinxiang Medical University
Xinxiang, Henan, China
Peer Reviewers
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan
Huánuco, Peru
Peer Reviewers
Khalil Khalil
Department of Food Science and Technology, Fayoum University
Fayoum, Egypt
Peer Reviewers
Liangliang Duan
Department of Public Health, Shaanxi University of Chinese Medicine
Xianyang, Shaanxi, China
Peer Reviewers
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Peer Reviewers
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Peer Reviewers
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Peer Reviewers
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Peer Reviewers
Milagros Suyu
College of Hospitality Industry Management, Cagayan State University, Andrews Campus
Tuguegarao, Cagayan, Philippines
Peer Reviewers
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Peer Reviewers
Nabaraj Banjara
Department of Food Science and Technology, University of Nebraska-Lincoln
Lincoln, Nebraska, USA
Peer Reviewers
Naceur Mhamdi
National Institute of Agronomy
Tunis, Tunisa, Tunisia
Peer Reviewers
Najla Ben Miloud Yahia
Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology
Ariana, Sidi Thabet, Tunisia
Peer Reviewers
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Peer Reviewers
Natalia Maria Elisa Avila Carreras
Department of Bromatology, Faculty of Agricultural Sciences, National University of Jujuy
San Salvador De Jujuy, Jujuy, Argentina
Peer Reviewers
Department of Technology of Goods and Commodity Science, Institute of Fisheries, Biology and Nature Management of Astrakhan State Technical University
Astrakhan, Astrakhan Oblast, Russia
Peer Reviewers
Nuray Gamze Yörük
Food Hygiene and Technology Department, Selcuk University
Kocaeli, Başiskele, Turkey
Peer Reviewers
Paulo Figueira
Department of Medicine Veterinary, Univel
Cascavel, Paraná, Brazil
Peer Reviewers
Pragney Deme
Department of Neurology and Neurosurgery, Johns Hopkins University
Baltimore, Maryland, USA
Peer Reviewers
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Peer Reviewers
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Peer Reviewers
Rachid Chawech
Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax
Sfax, Tunisia
Peer Reviewers
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Peer Reviewers
Ranjith Kumar Manoharan
Department of Civil Engineering, Yeungnam University
Gyeongsan, Gyeongsanbuk-Do, South Korea
Peer Reviewers
Rim Aouni
Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage
Bizerte, Zarzouna, Tunisia
Peer Reviewers
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Peer Reviewers
Srinivasan Krishnamoorthy
​​​​Department of Consumer and Food Science, ​Faculty of Natural and Agricultural Sciences, University of Pretoria
Pretoria, Gauteng, South Africa
Peer Reviewers
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Peer Reviewers
Swee Sen Teo
Applied Sciences, UCSI University
Cheras, Kuala Lumpur, Malaysia
Peer Reviewers
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Peer Reviewers
Thanaa Sh. M. Mahmoud
Horticulture Crops Technology Department, Agricultural and Biological Division, National Research Center
Giza, Egypt
Peer Reviewers
Victor Ntukidem
Department of Food Science and Technology, University of Uyo
Uyo, Akwa Ibom, Nigeria
Peer Reviewers
Xiang Lin Zhu
School of Electrical and Information Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Peer Reviewers
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Peer Reviewers
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
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