167 Editor(s) found
SciencePG is calling for editor-in-chief for this journal.
If you want to become an editor-in-chief of International Journal of Food Science and Biotechnology, please send your Curriculum Vitae to the email:
EditorialMember@sciencepublishinggroup.com
You can click here to get details of being editor-in-chief, including the benefits, responsibilities and duties, etc.
Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Science and Biotechnology.
Editorial Member
Aanchal Johari
Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University
Hisar, Haryana, India
Editorial Member
Abdel Moneim Sulieman
Department of Biology, Hail University
Ha'il, Saudi Arabia
Editorial Member
Abdel-Hamied Rasmey
Department of Botany and Microbiology, Suez University
Suez, Egypt
Editorial Member
Adel Kadri
Department of Chemistry, Albaha University
Buljurshi, Saudi Arabia
Editorial Member
Department of Microbiology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute (MAPTMRI). National Center for Research, Department of Microbiology, Faculty of Medical Laboratory Sciences, International University of Africa
Khartoum, Sudan
Editorial Member
Albert Krastanov
Department of Biotechnology, University of Food Technologies
Plovdiv, Bulgaria
Editorial Member
Aleksandra Margetic
Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade
Belgrade, Serbia
Editorial Member
AlZahraa Darwish
Dairy Science, Assiut University
Assiut, Egypt
Editorial Member
Amal Abdel-Haleem
Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center
Giza, Egypt
Editorial Member
Amir Daraei Garmakhany
Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University
Hamedan, Iran
Editorial Member
Angela Dambrosio
Department of Emergency and Organ Transplantation, University of Bari
Valenzano, Bari, Italy
Editorial Member
Ayman Mohamed
Zoology Department, Faculty of Science, Cairo University
Giza, Egypt
Editorial Member
Beesam Srinu
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, P. V. Narasimha Rao Telangana State Veterinary University
Hyderabad, Telangana, India
Editorial Member
Buket Askin
Department of Food Engineering, Kirklareli University
Kirklareli, Turkey
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Celal Bal
Department of Biology, Gaziantep University
Gaziantep, Turkey
Editorial Member
Cennet Pelin Boyaci Gunduz
Food Engineering Department, Adana Science and Technology University
Adana, Turkey
Editorial Member
Chongbi Li
Department of Immunology, Zhaoqing Medical College
Zhaoqing, Guangdong, China
Editorial Member
Daliborka Koceva Komlenić
Department of Food Technology, Sub-Department of Cereal Processing Technologies, Faculty of Food Technology, University of Osijek
Osijek, Osijek-Baranja County, Croatia
Editorial Member
Dan Li
Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University
Changchun, Jilin, China
Editorial Member
Ebere Caroline
Department of Food Science and Technology, Rivers State University of Science and Technology
Port Harcourt, Rivers State, Nigeria
Editorial Member
Elisa Santovito
National Research Council (Italy)
Bari, Italy
Editorial Member
Elsayed Farahat
Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center
Giza, Egypt
Editorial Member
Emanuel Vamanu
Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine
Bucharest, Romania
Editorial Member
Enobong Umoh
Department of Agricultural Engineering, Akwa Ibom State University
Uyo, Akwa Ibom State, Nigeria
Editorial Member
Department of Plant Genetic Resources, Institute of Plant Genetic Resources
Sadovo, Plovdiv, Bulgaria
Editorial Member
Gulzar Mustafayeva
Azerbaijan National Academy of Sciences, Institute of Zoology, Laboratory of Introduction of Useful Insects and Principles of Biological Control
Baku, Azerbaijan
Editorial Member
Hanaa Hassan
Physiology Division Zoology Department, Faculty of Science Mansoura University
Mansoura, Dakhlia, Egypt
Editorial Member
Hu Yongjin
College of Food Science and Technology, Yunnan Agricultural University
Kunming, Yunnan, China
Editorial Member
Huipeng Pan
Department of Entomology, South China Agricultural University
Guangzhou, Guangdong, China
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Editorial Member
Issam Ben Salem
Laboratory of Biotechnology and Nuclear Technology (LBTN)
Ariana, Sidi-Thabet, Tunisia
Editorial Member
Iwona Cieślik
Department of Animal Products Technology, University of Agriculture in Krakow
Kraków, Lesser Poland, Poland
Editorial Member
Jasmina Stojiljkovic
Department of Food Technology, College of Applied Studies
Vranje, Pcinja Area, Serbia
Editorial Member
José Jackson Do Nascimento Costa
Nucleus of Biotechnology of Sobral, Faculty of Medicine, Federal University of Ceará
Sobral, Ceará, Brazil
Editorial Member
Khadiga Abou-Taleb
Department of Microbiology, Faculy of Agriculture, Ain Shams University
Cairo, Shobera Elkhema, Egypt
Editorial Member
Laishram Shantikumar singh
Department of Biotechnology (DBT), IBSD Sikkim Centre
Gangtok, Sikkim, India
Editorial Member
Lan Wang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
Beijing, China
Editorial Member
Lateefat Hassan
Department of Plant Science, Ahmadu Bello University
Zaria, Kaduna, Nigeria
Editorial Member
Limin Wu
Ecosystems and Plant Sciences, InnoTech Alberta
Vegreville, Alberta, Canada
Editorial Member
Lucía Molina García
Department of Physical and Analytical Chemistry, University of Jaén
Jaén, Spain
Editorial Member
Mahya Sheikhzadeh
Department of Food Science and Technology, Islamic Azad University
Quchan, Razavi Khorasan, Iran
Editorial Member
Makhlouf Chaalal
Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri Constantine
Bousselam, Sétif, Algeria
Editorial Member
Manal Alssirag
Department of Food Science, Karbala University
Kerbalaa, Iraq
Editorial Member
Mara Georgescu
Department of Animal Productions and Public Health, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Veterinary Medicine of Bucharest
Bucharest, Romania
Editorial Member
Maria Grazia Volpe
Institute of Food Science, National Research Council
Avellino, Italy
Editorial Member
Mariangela Coppola
Department of Agriculture, University of Naples Federico II
Pomigliano d'Arco, Naples, Italy
Editorial Member
Marwan M. A. Rashed
Food Science and Technology, Jiangnan University
Yibin, Sichuan, China
Editorial Member
Masilan Karunanithi
Department of Fish Processing Technology, Tamil Nadu Fisheries University
Nagapattinam, Tamil Nadu, India
Editorial Member
Massimiliano Renna
Department of Agricultural and Environmental Sciences, University of Bari
Bari, Puglia, Italy
Editorial Member
Maurizio Ferri
Food Safety Office, Veterinary Service, Department of Prevention
Pescara, Italy
Editorial Member
Mehmet Erdemli
Department of Medical Biochemistry, Ömer Halisdemir University
Nigde, Turkey
Editorial Member
Merve Keskin
Department of Chemistry, Karadeniz Technical University
Trabzon, Turkey
Editorial Member
Mihaela Bratu
Faculty of Pharmacy, Ovidius University
Constanta, Romania
Editorial Member
Misterbino Borges
Plant Biotechnology Study Center, Granma University
Bayamo, Granma, Cuba
Editorial Member
Mohammad Raies Ul Haq
Department of Biochemistry, Cluster University
srinagar, Lalchowk srinagar, India
Editorial Member
Moslem Papizadeh
Microorganisms Bank, Iranian Biological Resource Center (IBRC), Academic Center for Education, Culture and Research (ACECR), Department of Microbiology, Pasteur Institute of Iran (IPI)
Tehran, Iran
Editorial Member
Muammer Goncuoglu
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ankara University
Ankara, Turkey
Editorial Member
Mustafa Ardic
Department of Food Engineering, Aksaray University
Aksaray, Turkey
Editorial Member
Nack-Shick Choi
Careside Cooperation Limited, Department of Biochemistry and Health Science, Changwon National University
Changwon, Gyeongsangnam-do, South Korea
Editorial Member
Nageswara Reddy
Analytical, Sannova Analytical
Somerset, Newjersey, USA
Editorial Member
Nagwa Elsharawy
Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University
Elkharga, New Valley, Egypt
Editorial Member
Nannu Shafakatullah
Department of Bio-Sciences, Mangalore University
Mangalore, Karnataka, India
Editorial Member
Natalija Atanasova-Pancevska
Department of Microbiology and Microbial Biotechnology, Faculty of Natural Sciences and Mathematics, Saints Cyril and Methodius University
Skopje, Macedonia
Editorial Member
Nermin Karaton Kuzgun
Faculty of Fisheries, Munzur University
Tunceli, Turkey
Editorial Member
Department of Biology, Muthanna University/
Samawa, Muthanna, Iraq
Editorial Member
Noha Omar
Department of Botany and Microbiology, Faculty of Science, Damietta University
Damietta, Egypt
Editorial Member
Oguz Kurt
Department of Biology, Manisa Celal Bayar University
Manisa, Turkey
Editorial Member
Olimpia Colibar
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agriculture Sciences and Veterinary Medicine
Timisoara, Timis, Romania
Editorial Member
Oluwatoyin Oluwole
Department of Food Technology, Federal Institute of Industrial Research, Oshodi
Lagos, Nigeria
Editorial Member
Özgür Işleyici
Faculty of Veterinary Medicine, Van Yuzuncu Yil University
Tuşba, Van, Turkey
Editorial Member
Paolo Fantozzi
Department of Food Science, University of Perugia
Perugia, Italy
Editorial Member
Patricia Bernardes
Department of Food Engineering, Espirito Santo Federal University
Alegre, Espírito Santo, Brazil
Editorial Member
Piyush Baindara
Institute of Microbial Technology, Chandigarh
Little Rock, Arkansas, USA
Editorial Member
Poonam Singha
Department of Dairy and Food Science, South Dakota State University
Brookings, South Dakota, USA
Editorial Member
Purkha Ram Meghwal
Divion of Integrated Farming System, Indian Council of Agricultural Research-Central Arid Zone Research Institute
Jodhpur, Rajasthan, India
Editorial Member
Qiang Zhang
College of Resources and Environment, Southwest University
Chongqing, China
Editorial Member
Qiang Wang
College of Biological and Chemical Engineering, Chongqing University of Education
Chongqing, China
Editorial Member
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Editorial Member
Rahmat Khan
Biotech, University of Science and Technology
Bannu, Pakistan
Editorial Member
Rajeev Kapila
Animal Biochemistry Division, National Dairy Research Institute
Karnal, Haryana, India
Editorial Member
Recep Kara
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University
Afyonkarahisar, Turkey
Editorial Member
Safiuddin Ansari
Department of Botany, Aligarh Muslim University
Aligarh, Uttar Pradesh, India
Editorial Member
Sahar Deraz
Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications
Bourg Elarab, Alexandria, Egypt
Editorial Member
Sajid Ali
Department of Biotechnology, Abdul Wali Khan University Mardan
Mardan, Khyber Pakhtunkhwa, Pakistan
Editorial Member
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Editorial Member
Food Processing Department, Mehmet Akif Ersoy University
Burdur, Turkey
Editorial Member
Siti Syairah Mohd Mutalip
Department of Pharmaceutical Life Sciences, Universiti Teknologi MARA (UiTM)
Bandar Puncak Alam, Selangor, Malaysia
Editorial Member
Sonia Ben Younes
Centre De Biotechnologie De Sfax
Sfax, Tunisia
Editorial Member
Soumia Darwish
Department of Food Science and Technology, Assiut University
Assiut, Egypt
Editorial Member
Stavros Plessas
Department of Agricultural Development, Democritus University of Thrace
Orestiada, Thrace, Greece
Editorial Member
Subrota Hati
Department of Dairy Microbiology, Anand Agricultural University
Anand, Gujarat, India
Editorial Member
Tanu Jain
Food and Nutrition, Punjab Agricultural University (PAU)
Ludhiana, Punjab, India
Editorial Member
Tasneem Ara
Drug Testing Laboratory Dalgate Srinagar Kashmir
Srinagar, Jammu and Kashmir, India
Editorial Member
Tatiana Pimentel
Federal Institute of Paraná
Paranavaí, Paraná, Brazil
Editorial Member
Ting Wu
Department of Pharmacology and Toxicology, University of Louisville
Louisville, Kentucky, USA
Editorial Member
Umar Aliyu Abdullahi
Department of Microbiology and Biotechnology, Federal University Dutse
Municipal, Kano, Nigeria
Editorial Member
Umesh Jagtap
Department of Botany, Government Vidarbha Institute of Science and Humanities
Amravati, Maharashtra, India
Editorial Member
Ved Prakash Kumar
Wildlife Forensic and Conservation Genetics, Wildlife Institute of India
Dehradun, Uttarakhand, India
Editorial Member
School of Food and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Editorial Member
Xiangyong Meng
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Department of Food Engineering, Van Yuzuncu Yil University
Van, Tusba, Turkey
Editorial Member
Yang Kou
Global R&D, PepsiCo, Inc.
Valhalla, New York, USA
Editorial Member
Ying Liu
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, Hubei, China
Editorial Member
Zied Zarai
High Institute of Biotechnology, Food Biotechnology Department
Sfax, Tunisia
Peer Reviewers
Abouzar Abouzari
Agricultural Research and Education Organization
Salmanshahr, Mazandaran, Iran
Peer Reviewers
Ahmed Badr
Department of Toxicology and Food Contaminants, National Research Centre
Giza, Egypt
Peer Reviewers
Ali Wahdan
Bacteriology, Immunology and Mycology-Suez Canal University
Ismailia, Egypt
Peer Reviewers
Alkasim Kabiru Yunusa
School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu
Kampung Raja, Terengganu,Peninsular Malaysia, Malaysia
Peer Reviewers
Ana Paula Argondizzo
Vice-Diretoria de Desenvolvimento Tecnológico, Bio-Manguinhos, Fiocruz
Rio de Janeiro, Brazil
Peer Reviewers
Anandhakumar Jayamani
Department of Molecular Biology and Biochemistry, LSU Health Sciences Center Shreveport
Shreveport, Louisiana, USA
Peer Reviewers
Andressa Lucas
School of Chemistry and Food, Federal University of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Peer Reviewers
Department of Food Technology, Warsaw University of Life Sciences - WULS SGGW
Warsaw, Poland
Peer Reviewers
Asmaa Abdelrahman
Biological System Engineering Department, University of Nebraska
Lincoln, Nebraska, USA
Peer Reviewers
Ausilia Elce
Faculty of Human Sciences, Università Telematica Pegaso, Naples
Naples, Campania, Italy
Peer Reviewers
Azahraa Darwish
Department of Dairy, Assiut University
Assiut, Egypt
Peer Reviewers
Basli Abdelkader
Department of Biology Physico-Chimic, University of Bejaia
Bejaia, Algeria
Peer Reviewers
Boredi Silas Chidi
Agricultural Research Council
Stellenbosch, Western Cape, South Africa
Peer Reviewers
Carmen Bracacescu
National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA
Bucharest, Romania
Peer Reviewers
Davood Zaeim
Department of Food Biotechnology, Research Institute of Food Science and Technology
Mashhad, Khorasan, Iran
Peer Reviewers
Despina Bozoudi
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology
Limassol, Cyprus
Peer Reviewers
Dr Nagendra Kumar Chandrawanshi
School of Studies in Biotechnology, Pt. Ravishankar Shukla University
Raipur, Chhattisgarh, India
Peer Reviewers
Emin Mercan
Department of Food Engineering, Bayburt University
Bayburt, Turkey
Peer Reviewers
Fauziah Tufail Ahmad
School of Food Science and Technology, University Malaysia Terengganu
Kuala Terengganu, Terengganu, Malaysia
Peer Reviewers
Federico Capuano
Istituto Zooprofilattico Sperimentale del Mezzogiorno
Portici, Naples, Italy
Peer Reviewers
Frederick Sarpong
School of Food and Biological and Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Gabriela Rocha
Departamento de Ciencias Básicas, Universidad Nacional de Luján
Luján, Buenos Aires, Argentina
Peer Reviewers
Gianluca Tripodi
Department of Veterinary Sciences, University of Messina
Messina, Italy
Peer Reviewers
Gomathi Rajkumar
Department of Botany, Sri Sarada College for Women
Salem, Tamil Nadu, India
Peer Reviewers
Hanaa Soliman
Department of Oils and Fats, National Research Center
Giza, Egypt
Peer Reviewers
Hazal Ozyurt
Food Engineering Department, Ege University
Izmir, Turkey
Peer Reviewers
Hiteshkumar H Mehta
Anand Peoples Medicare Society, Sardar Patel University
Anand, Gujarat, India
Peer Reviewers
Hui Li
Food Quality and Safety Center, Nutrition and Health Research Institute, COFCO Corporation
Beijing, China
Peer Reviewers
Jintao Xue
School of Pharmacy, Xinxiang Medical University
Xinxiang, Henan, China
Peer Reviewers
Juan Villanueva-Tiburcio
Escuela de Ingeniería Agroindustrial, Universidad Nacional Hermilio Valdizan
Huánuco, Peru
Peer Reviewers
Kheng Oon Low
Department of Cell and Synthetic Biology, Malaysia Genome Institute
Kajang, Selangor, Malaysia
Peer Reviewers
Leandro Chaires Martinez
Environment and Food Research Center, Instituto Tecnologico Superior de Alamo Temapache
Alamo, Veracruz, Mexico
Peer Reviewers
Liangliang Duan
Department of Public Health, Shaanxi University of Chinese Medicine
Xianyang, Shaanxi, China
Peer Reviewers
Mahmoud Ben Othman
Department of Environmental Sciences, University of Tsukuba
Tsukuba, Ibaraki, Japan
Peer Reviewers
Mahmoud Mabrok
Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Suez Canal University
Ismailia, Egypt
Peer Reviewers
Manal Abdel-Rahman
Plant Pathology Department, Genetics Branch, Damanhour University
Alexandria, Egypt
Peer Reviewers
Margarete Moreno De Araujo
School of Pharmaceutical Sciences of Ribeirão Preto - USP
Ribeirão Preto, Sâo Paulo, Brazil
Peer Reviewers
Mayda Moya Guerra
Chemical Engineering, Technological University of Havana
Havana, Cuba
Peer Reviewers
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Peer Reviewers
Naceur Mhamdi
National Institute of Agronomy
Tunis, Tunisa, Tunisia
Peer Reviewers
Najla Ben Miloud Yahia
Research Laboratory Biotechnology and Nuclear Techniques, National Center for Nuclear Sciences and Technology
Ariana, Sidi Thabet, Tunisia
Peer Reviewers
Nasser Abdel-Atty
Department of Food Hygiene, Beni-Suef University
Beni-Suef, Egypt
Peer Reviewers
Nuray Gamze Yörük
Food Hygiene and Technology Department, Selcuk University
Kocaeli, Başiskele, Turkey
Peer Reviewers
Qi Guo
Broad Institute of MIT and Harvard
Cambridge, Massachusetts, USA
Peer Reviewers
Qiaoge Zhang
Department of Chemistry, Tianjin University
Tianjin, China
Peer Reviewers
Rachid Chawech
Department of Chemistry, Faculty of Sciences of Sfax, University of Sfax
Sfax, Tunisia
Peer Reviewers
Department of Food Processing Technology, Sri Guru granth Sahib World University
Fatehgarh Sahib, Punjab, India
Peer Reviewers
Rim Aouni
Department of Life Sciences, Faculty of Sciences of Bizerte, University of Carthage
Bizerte, Zarzouna, Tunisia
Peer Reviewers
Robert Agbemafle
Department of Laboratory Technology, University of Cape Coast
Cape Coast, Central Region, Ghana
Peer Reviewers
Rui Rocha
Department of Food Engineering, Polytechnic Institute of Viana do Castelo
Viana Do Castelo, Portugal
Peer Reviewers
Shamsiah Abdullah
Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA
Shah Alam, Selangor, Malaysia
Peer Reviewers
Srinivasan Krishnamoorthy
Department of Food Biotechnology, Indian Institute of Food Processing Technology
Thanjavur, Tamil Nadu, India
Peer Reviewers
Department of Microbiology, Sree Amman Arts and Science College, Chitode
Tirupur, Tamil Nadu, India
Peer Reviewers
Tarek Zinelabedin
Agricultural Engineering Department, King Saud University
Riyahdh, Riyadh, Saudi Arabia
Peer Reviewers
Tatiana Oro
Department of Food Science and Technology, Passo Fundo University
Passo Fundo, Rio Grande do Sul, Brazil
Peer Reviewers
Xiang Lin Zhu
School of Electrical and Information Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Xiao-Yu Yang
Department of Food Production Supervision, Dalian Food And Drug Administration
Dalian, Liaoning Province, China
Peer Reviewers
Yanchuan Guo
Technical Institute of Physics and Chemistry, Chinese Academy of Sciences (CAS)
Beijing, China
Peer Reviewers
Yin-Hui Leong
National Poison Centre of Malaysia, Universiti Sains Malaysia
Georgetown, Penang, Malaysia
Peer Reviewers
Yongjian Cai
School of Food Science and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Peer Reviewers
Yuanliang Wang
College of Food Science and Technology, Hunan Agricultural University
Changsha, Hunan, China
Peer Reviewers
Zafer Secgin
Department of Agricultural Biotechnology, Ondokuz Mayıs University
Samsun, Turkey
Browse journals by subject