Volume 1, Issue 1, November 2016
Quality Characterizations of Pasta Fortified with Red Beet Root and Red Radish
Zahrat El-Ola M. Mohamed, Ghada H. H. Ismaiel, Ayat E. Rizk
Pages: 1-7     Published Online: Oct. 31, 2016
DOI: 10.11648/j.ijfsb.20160101.11
Abstract | Full-Text PDF (225KB) | Full-Text Html
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Rheological, Physicochemical, Microbial and Sensory Properties of Bio-rayeb Milk Fortified with Guava Pulp
Magdy Mohamed Ismail, Mohamed Faried Hamad, Esraa Mohamed Elraghy
Pages: 8-18     Published Online: Jan. 3, 2017
DOI: 10.11648/j.ijfsb.20160101.12
Abstract | Full-Text PDF (374KB) | Full-Text Html
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Effects of Cooking Methods on Proximate and Metal Contents of Some Common Fish Species
Samuel Joseph Zabadi, Bitrus Wokhe Tukura
Pages: 19-23     Published Online: Jan. 5, 2017
DOI: 10.11648/j.ijfsb.20160101.13
Abstract | Full-Text PDF (227KB) | Full-Text Html
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A Review of Compost Produced from Biological Wastes: Sugarcane Industry Waste
Youssef Salama, Mohammed Chennaoui, Mohammed El Amraoui, Mohammed Mountadar
Pages: 24-37     Published Online: Jan. 7, 2017
DOI: 10.11648/j.ijfsb.20160101.14
Abstract | Full-Text PDF (495KB) | Full-Text Html
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