Volume 2, Issue 2, May 2017
Evaluation of Quality Characteristics of Soy Fortified Wheat-Cassava Composite Bread
Oluwatoyin Oluwole, Olubunmi Ibidapo, Olajumoke Odediran, Sulaimon Kosoko, Samuel Owolabi, Adetutu Adeyoju, Joy Onyibe, Deborah Ibekwe
Pages: 38-42     Published Online: Apr. 10, 2017
DOI: 10.11648/j.ijfsb.20170202.11
Abstract | Full-Text PDF (298KB)
View 1445                 Downloads 92
The Effect of Water and Ethanol Extracts of Ginger and Garlic on the Nutritional Quality and Physico-Chemical Properties of Stored Soymilk
Ooreofe F. Borode
Pages: 43-50     Published Online: Apr. 12, 2017
DOI: 10.11648/j.ijfsb.20170202.12
Abstract | Full-Text PDF (422KB)
View 1554                 Downloads 104
Quantitative Analysis of Caffeine Content from Different Tea Growing Regions of Rwanda
Fildaus Nyirahabimana, Placide Uwimana
Pages: 51-55     Published Online: Apr. 14, 2017
DOI: 10.11648/j.ijfsb.20170202.13
Abstract | Full-Text PDF (847KB)
View 1863                 Downloads 121
Medical Significance of CoQ10 and Its Enhanced Production Using Potential Producer Microorganisms
Mushimiyimana Henriette, Mukama Omar, Ndikubwimana Jean De Dieu, Mukasekuru Marie Rose, Xiao-Dong Gao, Bemena Léo
Pages: 56-66     Published Online: Apr. 15, 2017
DOI: 10.11648/j.ijfsb.20170202.14
Abstract | Full-Text PDF (818KB)
View 1444                 Downloads 86
Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
Ibidapo Olubunmi Phebean, Ogunji Akinyele, Akinwale Toyin, Owolabi Folasade, Akinyele Olabisi, Efuribe Nnenna
Pages: 67-72     Published Online: May 24, 2017
DOI: 10.11648/j.ijfsb.20170202.15
Abstract | Full-Text PDF (510KB)
View 1428                 Downloads 111
Browse journals by subject