Volume 2, Issue 4, November 2017
Potential of Soaking and Sun-Drying in Detoxifying Toxic Cassava Root Tubers
Pages: 103-105     Published Online: Aug. 9, 2017
DOI: 10.11648/j.ijfsb.20170204.11
Abstract | Full-Text PDF (168KB)
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Proximate Analysis and Formulation of Infant Food from Soybean and Cereals Obtained in Benue State, Nigeria
Pages: 106-113     Published Online: Aug. 15, 2017
DOI: 10.11648/j.ijfsb.20170204.12
Abstract | Full-Text PDF (804KB)
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Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids
Pages: 114-120     Published Online: Sep. 18, 2017
DOI: 10.11648/j.ijfsb.20170204.13
Abstract | Full-Text PDF (270KB)
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Effectiveness of Traditional Processing Techniques in Reducing Cyanide Levels in Selected Cassava Varieties in Zombo District, Uganda
Pages: 121-125     Published Online: Oct. 20, 2017
DOI: 10.11648/j.ijfsb.20170204.14
Abstract | Full-Text PDF
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The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response
Pages: 126-129     Published Online: Nov. 27, 2017
DOI: 10.11648/j.ijfsb.20170204.15
Abstract | Full-Text PDF (181KB)
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Impact of Grinding Machine on Trace Metal Levels in Soup Condiments
Pages: 130-133     Published Online: Nov. 29, 2017
DOI: 10.11648/j.ijfsb.20170204.16
Abstract | Full-Text PDF (174KB)
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Effect of Cooking Methods and Ripening Stages on the Nutritional Compositions of Plantain (Musa Paradisiaca)
Pages: 134-140     Published Online: Dec. 28, 2017
DOI: 10.11648/j.ijfsb.20170204.17
Abstract | Full-Text PDF (225KB)
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