Volume 3, Issue 1, March 2018
Effect of Drying Temperature on the Chemical Qualities of Breadfruit
Pages: 1-6     Published Online: Jan. 5, 2018
DOI: 10.11648/j.ijfsb.20180301.11
Abstract | Full-Text PDF (224KB)
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Functional Jam Production from Blends of Banana, Pineapple and Watermelon Pulp
Pages: 7-14     Published Online: Jan. 19, 2018
DOI: 10.11648/j.ijfsb.20180301.12
Abstract | Full-Text PDF (263KB)
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Exploring the Effects of Biofield Energy Treated Vitamin D3 on Bone Health Parameters in MG-63 Cell Line
Pages: 15-22     Published Online: Jan. 22, 2018
DOI: 10.11648/j.ijfsb.20180301.13
Abstract | Full-Text PDF (974KB)
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Physico-chemical Properties and Sensory Attributes of Butter Produced from Peanut, Crayfish and Ginger
Pages: 23-32     Published Online: Jan. 29, 2018
DOI: 10.11648/j.ijfsb.20180301.14
Abstract | Full-Text PDF (278KB)
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Formulation of a Nutrient-Rich Complementary Biscuit for Children Between Eight Months and Fifty Nine Months
Pages: 33-39     Published Online: Mar. 21, 2018
DOI: 10.11648/j.ijfsb.20180301.15
Abstract | Full-Text PDF (964KB)
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