Volume 3, Issue 2, June 2018
Selected Anti-nutritional Factors and In-vitro Protein Digestibility of Some Sorghum Types as Influenced by Germination Time During Malting
Mohammed Atanda Usman, Mathew Kolawole Bolade, Jelili Babatunde Hussein
Pages: 40-45     Published Online: May 17, 2018
DOI: 10.11648/j.ijfsb.20180302.11
Abstract | Full-Text PDF (271KB)
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Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A
May Mustafa Amer, Amal Mahmoud Abdel-Haleem, Tarek Ahmed El-Desouky
Pages: 46-53     Published Online: May 19, 2018
DOI: 10.11648/j.ijfsb.20180302.12
Abstract | Full-Text PDF (693KB)
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Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders
Ufot Evanson Inyang, Idorenyin Gabriel Etim, Barthlomew Nyong Effiong
Pages: 54-59     Published Online: May 21, 2018
DOI: 10.11648/j.ijfsb.20180302.13
Abstract | Full-Text PDF (238KB)
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Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
Alassane Youssao Abdou Karim, Magloire Akakpo Nonvignon Gbaguidi, Oriol Baltrons, Fabienne Seby, Mathilde Monperus, Henri Houénoukpo Soclo, Olivier Donard
Pages: 60-69     Published Online: May 21, 2018
DOI: 10.11648/j.ijfsb.20180302.14
Abstract | Full-Text PDF (1361KB)
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Physical Properties, Nutritional Composition and Sensory Evaluation of Cookies Prepared from Rice, Unripe Banana and Sprouted Soybean Flour Blends
Ufot Evanson Inyang, Comfort Friday Effiong, Anne Peter Edima-Nyah
Pages: 70-76     Published Online: Jun. 28, 2018
DOI: 10.11648/j.ijfsb.20180302.15
Abstract | Full-Text PDF (257KB)
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