Volume 3, Issue 3, September 2018
Fabrication and Evaluation of Rotary Separator of Sesame Oil
Abbas Akbarnia, Mahdi Rashvand
Pages: 77-82     Published Online: Aug. 16, 2018
DOI: 10.11648/j.ijfsb.20180303.11
Abstract | Full-Text PDF (1050KB)
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Beneficial Effect of Calcium Supplementation on Bone Mineral Density of Calcium Deficient Adolescents
Gunjan Soni, Gursharan Kaur Kochar, Gurpreet Kaur
Pages: 83-88     Published Online: Oct. 10, 2018
DOI: 10.11648/j.ijfsb.20180303.12
Abstract | Full-Text PDF (735KB)
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Changes in Physicochemical Characteristics and Microbiological Quality of Bakery Shortening Formulated with Shea Butter and Fluted Pumpkin Seed Oil During Storage
Kiin-Kabari David Barine, Eke-Ejiofor Joy, Chibor Bariwere Samuel
Pages: 89-94     Published Online: Oct. 12, 2018
DOI: 10.11648/j.ijfsb.20180303.13
Abstract | Full-Text PDF (668KB)
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Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions
Shamsudeen Nassarawa Sanusi, Mathew Kolawole Bolade, Isaac Babatunde Oluwalana
Pages: 95-101     Published Online: Nov. 29, 2018
DOI: 10.11648/j.ijfsb.20180303.14
Abstract | Full-Text PDF (1010KB)
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