Volume 4, Issue 3, September 2019
The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China
Kun Tong, Chao Yang
Pages: 56-63     Published Online: Oct. 7, 2019
DOI: 10.11648/j.ijfsb.20190403.11
Abstract | Full-Text PDF (584KB)
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Effect of Curcumin and Nano-curcumin on Reduce Aluminum Toxicity in Rats
Rehab Mohamed Ibrahim, Fatma El Zahraa Ali Abd Elaal, Sahar Zaki
Pages: 64-73     Published Online: Oct. 9, 2019
DOI: 10.11648/j.ijfsb.20190403.12
Abstract | Full-Text PDF (680KB)
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Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding
Bello Florence Abolaji, Edeke Joy Edeke, Sodipo Mopelola Ajoke
Pages: 74-81     Published Online: Oct. 11, 2019
DOI: 10.11648/j.ijfsb.20190403.13
Abstract | Full-Text PDF (267KB)
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