International Journal of Food Science and Biotechnology
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Volume 4, Issue 4, December 2019
Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate
Norma Angélica Santiesteban-López, Teresa Gladys Cerón-Carrillo, José Luis Carmona-Silva, Javier Castro-Rosas
Pages: 82-86     Published Online: Oct. 24, 2019
DOI: 10.11648/j.ijfsb.20190404.11
Abstract | Full-Text PDF (526KB)
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Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (Annona squamosa L.)
Dalia H. Eshra, Attia R. Shehata, Abdel-Nabey A. Ahmed, Jehan I. Saber
Pages: 87-93     Published Online: Nov. 19, 2019
DOI: 10.11648/j.ijfsb.20190404.12
Abstract | Full-Text PDF (521KB)
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Quality Assessment of Oven Dried and Traditional Sun Dried Channa Punctatus
Syeda Nusrat Jahan, Salma Akhtar
Pages: 94-99     Published Online: Dec. 23, 2019
DOI: 10.11648/j.ijfsb.20190404.13
Abstract | Full-Text PDF (633KB)
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