Archive : International Journal of Food Science and Biotechnology

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2019, Volume 4

Vol. 4, Issue 4, Dec.

Vol. 4, Issue 3, Sep.

Vol. 4, Issue 2, Jun.

Vol. 4, Issue 1, Mar.

2018, Volume 3

Vol. 3, Issue 4, Dec.

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2017, Volume 2

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Vol. 2, Issue 3, Aug.

Vol. 2, Issue 2, May

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2016, Volume 1

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Volume 4, Issue 4, December 2019

Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate

Norma Angélica Santiesteban-López, Teresa Gladys Cerón-Carrillo, José Luis Carmona-Silva, Javier Castro-Rosas

Pages: 82-86 Published Online: Oct. 24, 2019

DOI: 10.11648/j.ijfsb.20190404.11

Abstract | Full-Text PDF (526KB)

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Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (Annona squamosa L.)

Dalia H. Eshra, Attia R. Shehata, Abdel-Nabey A. Ahmed, Jehan I. Saber

Pages: 87-93 Published Online: Nov. 19, 2019

DOI: 10.11648/j.ijfsb.20190404.12

Abstract | Full-Text PDF (521KB)

View 22 Downloads 11

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