International Journal of Food Science and Biotechnology
Home
About
Archive
Special Issues
Editors
Submission
Article Processing Charges
Join Us
Contact Us
More Journals
Archive
2020, Volume 5
2019, Volume 4
2018, Volume 3
2017, Volume 2
2016, Volume 1
Volume 4, Issue 4, December 2019
Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate
Norma Angélica Santiesteban-López, Teresa Gladys Cerón-Carrillo, José Luis Carmona-Silva, Javier Castro-Rosas
Pages: 82-86     Published Online: Oct. 24, 2019
DOI: 10.11648/j.ijfsb.20190404.11
Abstract | Full-Text PDF (526KB)
View 688                 Downloads 209
Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (Annona squamosa L.)
Dalia H. Eshra, Attia R. Shehata, Abdel-Nabey A. Ahmed, Jehan I. Saber
Pages: 87-93     Published Online: Nov. 19, 2019
DOI: 10.11648/j.ijfsb.20190404.12
Abstract | Full-Text PDF (521KB)
View 663                 Downloads 250
Quality Assessment of Oven Dried and Traditional Sun Dried Channa Punctatus
Syeda Nusrat Jahan, Salma Akhtar
Pages: 94-99     Published Online: Dec. 23, 2019
DOI: 10.11648/j.ijfsb.20190404.13
Abstract | Full-Text PDF (633KB)
View 618                 Downloads 202
Submit a Manuscript
Join Editorial Board
Special Issues
Propose a Special Issue
Special Issue Guidelines
Related Journals
American Journal of Bioscience and Bioengineering
Journal of Food and Nutrition Sciences
American Journal of BioScience
Advances in Biochemistry
Browse journals by subject
Biology and Life Sciences Chemistry & Chemical Engineering Medicine, Health & Food Physics Materials Science
Mathematics & Statistics Electrical & Computer Science Earth, Energy & Environment Architecture & Civil Engineering Transportation & Logistics
Engineering & Technology Economics & Management Education Social Sciences & Psychology Arts, Literature & Linguistics
Publication Services
Journals Special Issues Conferences Books Copyright
Join Us
Join as an Editor-in-Chief Join as an Editorial Member Become a Reviewer Qualification & Requirement Benefits & Responsibilities
Resources
Open Access For Authors For Librarians For Booksellers Article Processing Charges
Special Service
Download Certificates Recommend to Library Ordering from SciencePG Subscribe Unsubscribe
FOLLOW SciencePG
Sitemap  |  Terms & Conditions  |  Privacy Policy  |  Feedback  |  Services  |  Contact Us

Copyright © 2012- Science Publishing Group – All rights reserved. Use of this Web site signifies your agreement to the terms and conditions.