Volume 5, Issue 1, March 2020
Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties
Rebeka Sultana, Rokeya Begum, Md. Nannur Rahman, Md. Rakibul Hasan, Md. Azizul Haque
Pages: 1-5     Published Online: Jan. 6, 2020
DOI: 10.11648/j.ijfsb.20200501.11
Abstract | Full-Text PDF (894KB)
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Microbiological and Sensory Quality of Saponified Dishes (Otong) from Ash Solutions of Oil Palm (E. guineensis) Bunches and Unripe Plantain (M. paradisica) Peels
Ntukidem Victor Edet, Edima-Nyah Anne Peter, Udo Ifiok Ikpeme
Pages: 6-11     Published Online: Feb. 18, 2020
DOI: 10.11648/j.ijfsb.20200501.12
Abstract | Full-Text PDF (296KB)
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