Volume 5, Issue 4, December 2020
Production and Quality Evaluation of Cookies from Wheat, Almond Seed and Carrot Flour Blends
Mulak Desmond Guyih, Ahure Dinnah, Mike Ojotu Eke
Pages: 55-61     Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200504.11
Abstract | Full-Text PDF (267KB)
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The Dose Effect of Whey Protein on Glycemic Control in Adults with Insulin Resistance
Todd Castleberry, Christopher Irvine, Ryan Gordon, Matthew Brisebois, Sarah Deemer, Aubrien Henderson, Matthew Sokoloski, Vic Ben-Ezra
Pages: 62-67     Published Online: Oct. 30, 2020
DOI: 10.11648/j.ijfsb.20200504.12
Abstract | Full-Text PDF (401KB)
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Diet and Cardiovascular Diseases Risk: A Case – Control Study at Kushtia, Bangladesh
Tamanna Aktar, Md. Alauddin Biswas
Pages: 68-71     Published Online: Nov. 4, 2020
DOI: 10.11648/j.ijfsb.20200504.14
Abstract | Full-Text PDF (370KB)
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The Effect of Wheat, Tef and Soybean Flours Blending Ratio and Baking Temperature on Nutritional Quality of Bread
Solomon Duguma Urigacha
Pages: 72-82     Published Online: Nov. 9, 2020
DOI: 10.11648/j.ijfsb.20200504.15
Abstract | Full-Text PDF (1516KB)
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Prevalence and Concentration of Lead (Pb) and Cadmium (Cd) in Kales (Brassica oleracea Acephala) & Spinach (Spinacia oleracea) Sold at Masaku County, Kenya
Mutuku Joseph Mutua, Onjong Hillary Adawo, Orina Isaac Alfred, Mwaniki Mercy Wanjiru, Vuluku Reagan, Muchai Venessa
Pages: 83-88     Published Online: Nov. 9, 2020
DOI: 10.11648/j.ijfsb.20200504.16
Abstract | Full-Text PDF (1565KB)
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